WA-DINNER Ki

Ulon High...600 yen, Black Ulon High...700 yen, Uji Matcha High...600 yen, Kishu Umeboshi Sour...600 yen, Fresh Lemon Sour...600 yen, Fuji White Lemon Sour (Wakayama)...750 yen, Lemon Sour (Fukuoka)...750 yen, Fresh Grapefruit Sour...600 yen, Okinawa Blue (Lemon + Grapefruit)...750 yen

Super Dry (Draft) Extra Cold Super Dry (Subzero Draft) *Due to the nature of the product, it may take slightly longer than usual to serve.

・Super Dry (bottle)…730 yen・Ebisu (bottle)…780 yen

Black Nikka Clear Blend...550 yen, Nikka Session...880 yen, Yamazaki Single Malt...1000 yen, Yoichi Single Malt...1000 yen, Hakushu Single Malt...1000 yen, Hibiki Japanese Harmony...1100 yen, Yamazaki 12 Years Single Malt...1500 yen, Ichiro's Malt Mait & Grain White Label...900 yen, Ichiro's Malt MWR...1650 yen

Maker's Mark... 700 yen, Dewar's... 700 yen, The Glenlivet 12 Years... 800 yen, Bowmore 12 Years... 900 yen, Deveron 12 Years... 950 yen, Four Roses Platinum... 1300 yen

+4 / Acidity 1.3

+5 / Acidity 1.3

+2 / Acidity 1.2

+15 / Acidity 1.4

-70 / Acidity 5.0

+5 / Acidity 1.5

Not Public

+15 / Acidity 1.4

+-0 / Acidity 1.4

+6 / The dry taste with a slight bitterness and acidity of 1.5 glides smoothly in the mouth, leaving a refreshing aftertaste with a dignified finish.

+3 / Acidity 1.3 Juicy flavor and rich aroma, with a dry aftertaste. A well-balanced sake with a pronounced contrast.

0 / Acidity 1.6. Yeast cultivated in Bordeaux, France is used. It has a rich fruit aroma reminiscent of white grapes and white peaches, with a thick, rich, and delicious sweetness and acidity that spreads.

+4 This is a strong, authentic dry sake made in the Nada tradition, produced by a sake brewery that serves at Nobel Prize award banquets.

・Amaretto Ginger (Sweet or Dry)…900 yen〜※Amaretto + Ginger Ale・Italian Screwdriver…880 yen※Amaretto + Orange Juice・Botch Ball…880 yen※Amaretto + Ginger Ale + Orange Juice・Godmother…880 yen※Amaretto + Vodka・Godfather…990 yen※Amaretto + Scotch Whiskey

A dry plum wine with a rather subtle sweetness

Contains honey and royal jelly. It has a refreshing taste that is not too sweet.

Plum wine used in All Nippon Airways first class and served at Nobel Prize award banquets

This is a yuzu sake that has been awarded the title of 'Tenka Gomen', which is different from the rest.

Rich and thick with a texture of peach and a harmony of plum acidity

A creamy textured cloudy pineapple liqueur

Gin and tonic, gin rickey, gin buck, gin lime, etc. Please specify other ways to drink, such as tonic or ginger ale mix.

Moscow Mule, Vodka Tonic, Screwdriver, etc. Please specify other ways to drink, such as with tonic or ginger ale.

Cuba Libre, rum and tonic, rum and tonic, rum soda, etc. Please specify other ways to drink.

Aged in white French oak barrels, it is referred to as 'the cognac of rums' with a perfect balance of almonds, vanilla, nuts, and spices that cannot be experienced in other rums. Please enjoy it straight or on the rocks.

Cassis soda, cassis orange, cassis grapefruit, etc. High-quality cassis is used abundantly, characterized by a rich and heavy flavor. Please try this delicious cassis that is a bit different. The recommended way to enjoy it is with soda. Please specify other ways to drink it, such as soda or orange mix.

This white wine won first place at the largest wine competition in Victoria, Australia, 'The Best Wine to Drink in Japan 2015', and has been recognized as a top five-star wine by experts and enthusiasts alike.

Awarded gold in the expert category at the Australia Victoria domestic wine competition 'Best Wines to Drink in Japan 2016', it has a concentrated fruit flavor that is not too heavy, making it easy to drink even for those who are not fond of bitterness.

Bright ruby color made from organically grown Tempranillo from Spain. Easy to drink with exotic aromas and refreshing citrus flavors, a taste of Spanish home, served on the rocks or with soda.

The first barrel-aged sparkling wine in Japan, Hokkaido, made from Chilean Sauvignon Blanc grapes, with a slightly dry taste.

Italian variety: 100% Trebbiano, a sparkling wine characterized by its good effervescence. Its crisp acidity and dry taste pair well with any dish, making it versatile for all types of cuisine.

Aged for 24 months. A gift from the Champagne region of France. Half bottle... 5,500 yen Full bottle... 10,450 yen

Medium body / Chilean variety: 85% Syrah, 6% Cabernet Sauvignon, and 60% other varieties aged for 18 months in medium toast French oak barrels, with 20% aged in American oak barrels. Aromas of black cherry, chocolate, mocha, berry fruits, and violet flowers. Fine-tasting.

Medium body / Italy Tuscany Varieties: Sangiovese 80%, Canaiolo, Colorino 20% The color is dark, with rich fruity aromas and hints of vanilla from barrel aging. It has a smooth texture but a solid structure.

Full-bodied / France Bordeaux Varieties: 80% Merlot, 10% Cabernet Franc. A special winery that fully utilizes the used barrels of the legendary and mythical Bordeaux wine 'Chateau Loupan' for aging. A precious wine that is mostly consumed in France and England due to its sensual fruitiness.

Dry / France Languedoc-Roussillon Variety: 100% Chardonnay aged in barrels, with aromas of vanilla and toast, as well as pineapple, hazelnut, and honey. Rich in minerals, with a full-bodied flavor.

Dry / Italy Veneto Variety: Garganega 70%, Chardonnay-Trebbiano 30% A representative dry white wine from Italy. The crisp taste of Garganega, fruity aroma, and when well chilled, it has a rich flavor.

Dry / France Burgundy Variety: 100% Chardonnay with notes of yellow apple and candy-like pear aromas, along with a mineral touch. It has a strong fresh and fruity acidity, making it a crisp dry wine.

It is a deliciousness that you cannot imagine from the name.

A luxurious distilled shochu made from sweet potatoes, carefully roasted.

Made with red sweet potatoes, it has a sweetness and richness that becomes addictive.

It is not very well known, but I recommend it.

It is blended with 3-year-old aged sake and the best quality of that year.

This is a standard shochu made at the brewery of the Demon King.

This is a sweet potato shochu that allows you to enjoy the rich aroma, depth, and umami of sweet potatoes.

You can enjoy the mellow sweetness and the unique sharpness of the sweet potato.

This is a shochu made from high-quality Kogane Senkan, brewed in earthenware for both primary and secondary fermentation.

It has a fresh mouthfeel. On the rocks or with water is recommended.

Shochu made with white koji, using Tarumizu hot spring water 'Juzuru'.

A luxurious and elegant aroma reminiscent of brandy, with a rich depth.

A sharp aroma and the sweetness of the sweet potato spread nicely.

The crisp texture is popular.

Mild flavor, easy to drink, a classic choice.

It is easy to drink, even for those who are drinking it for the first time.

The aroma of sweet potato is strong, and it goes well with hot water.

The standard of the Hozen series. It pairs well with hot water.

The recommended way to drink by the brewery is on the rocks. Uses yellow koji.

The flavor of the sweet potato is well-expressed, providing a strong drinking experience. Made with black koji.

The flavor of the sweet potato is well-expressed, providing a strong drinking experience. Made with black koji.

We carefully baked high-quality sweet potatoes. You can enjoy the flavor of baked sweet potatoes.

Shochu made using the rice koji of the king of sake rice, 'Yamada Nishiki.'

This is a popular brand named after a famous horse from the Three Kingdoms.

A flavor with sweetness and richness, and a crisp, clean aftertaste.

It has a standard mouthfeel and drinking experience, and the fan base is growing.

This brand was a pioneer of the sweet potato shochu boom.

This is a shochu from Tokyo that is popular for its unique sweet potato flavor.

Due to its popularity, please limit to one cup per person. It is truly a drop of romance. It is so popular that it is difficult to obtain...

This is a standard brand of Awamori.

This is a very easy-to-drink and recommended awamori.

Richly uses chestnuts, with a mellow aroma.

It has a faint aroma reminiscent of ginjo sake.

The unique ginjo aroma becomes addictive. Recommended for women.

This is a well-balanced and delicious item.

A classic dish. Please enjoy it in your preferred way.

The deep roasted flavor and refreshing aftertaste are popular.

Aged in a clay pot, it has a good balance of the roasted aroma and sweetness of barley.

This is a product that the famous brewery known for Hozen has carefully released.

This is a barley shochu with a firm drinking experience.

Superb drop 60cc

This is the barley version of the Sora series that is featured on JAL's international flights.

This is a carefully crafted product that has undergone acoustic aging.

It has a good balance and is easy to drink.

A refreshing sweet flavor spreads.

This is a popular and easy-to-drink option.

• Oolong Tea (Iced/Hot)…550 yen • Black Oolong Tea (Iced/Hot)…600 yen • Green Tea (Iced/Hot)…550 yen • Ginger Ale…550 yen • Cola…550 yen • Orange Juice…550 yen • Grapefruit Juice…550 yen • Clamato Tomato (Tomato juice with clam extract and spices)…770 yen

・Blood Orange Grapefruit…710 yen・Baby Tsurume Plum Wine…660 yen・Lemon Soda…700 yen・Lemon and Earl Grey Soda…700 yen