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Nojima Shokudo

Name: Nojima Shokudo
Address: 5456 Uchiumi, Miyazaki, 889-2301, Miyazaki-shi, Miyazaki, JP
Telephone: +81985670111
Price range: JPY 1,500
Rating: 3.04

野島食堂

3.04

（1 reviews）

JPY 1,500

Seafood

Miyazaki-shi, Miyazaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.53km from Kouchiumi station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

QR code payment available(Rakuten Pay)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A seafood diner where you can enjoy fresh ocean delights

Located along National Route 220 in Miyazaki City, Nojima Shokudo is a place where you can savor fresh seafood dishes. The first floor is adorned with signatures from baseball players, while the second floor features a spacious dining area. The menu is rich with seafood dishes such as sashimi and shrimp tempura, and the miso soup, in particular, is a standout, brimming with the umami of fish. You can enjoy a luxurious moment in a homey atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mika

@mika-404112

Japan

Aug 8, 2025

3.9

During a drive along the coast, I stopped by and took off my shoes to go up to the second floor, where a spacious and relaxing Japanese-style room awaited me. There are private rooms as well, allowing me to stretch out and unwind, making the fatigue from traveling disappear quickly. The sashimi that was served first was translucent, and its firm texture was superb. The freshly fried shrimp tempura had a light batter and a sweet interior, bringing an involuntary smile to my face. The flavorful fish soup was generously filled with ingredients, and I couldn't put my chopsticks down until the end. The fresh spiny lobster and turban shell were lavishly arranged, and I thoroughly enjoyed the abundant seafood to my heart's content.

1