SARAY KEBAB Asakusabashi
SARAY KEBAB 浅草橋店
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A kebab specialty restaurant where you can enjoy taste and atmosphere
Ratings
Reviews
Menu
Today's soup
Chopan--550 yen Cheese--600 yen Karides--600 yen
Spinach and yogurt dip
Chickpea and sesame paste dip
Stir-fried eggplant and ground meat
Lamb Skewers
Mixed kebab of chicken and beef. You can choose a large size for an additional 150 yen.
Chicken Skewers
Turkish-style hamburger with beef and lamb
Doner kebab with tomato sauce and yogurt
Turkish Style Cheese Pie
Snack Olive
Assorted nuts
Spicy dip made with vegetables and herbs
Yogurt sauce with spinach and ground meat
Beef and lamb mixed kebab with eggplant yogurt sauce
Assorted kebabs
Lamb Chop Steak
Stuffed rice wrapped in grape leaves
Turkish white cheese
Turkish cheese spring roll
Fried eggplant with yogurt sauce
Bread
Chicken--550 yen Beef--600 yen Mix--600 yen
Chicken--600 yen Beef--750 yen Mix--650 yen
Chicken -- 650 yen Beef -- 800 yen Mix -- 700 yen
Chicken--650 yen Beef--800 yen Mix--700 yen
Chicken--600 yen Beef--750 yen Mix--650 yen
Chicken--600 yen Beef--750 yen Mix--650 yen
Chicken--600 yen Beef--750 yen Mix--650 yen
1. No Sauce 2. Mild 3. Mix 4. Hot 5. Yogurt Sauce 6. Iskender
Chai (Black Tea) 300 yen, Elma Chai (Apple Tea) 300 yen, Naru Chai (Pomegranate Tea) 300 yen, Coffee 300 yen, Turkish Coffee 500 yen
A particularly popular white wine among Chankaya Anatolia wines. Its secret lies in the perfect harmony of Narince, Emire, and Sultanine varieties. A fresh and young Turkish wine with a good balance of acidity and richness. Bottle 3,400 yen, Glass 700 yen. Selection white cava created to commemorate the 60th anniversary of the Kriterler company. Made with carefully selected Narince and Emire varieties from the Tokat and Nevsehir regions. A masterpiece of wine. Bottle 5,000 yen, Glass 950 yen.
This wine, which means 'rupee' in Yakut Turkish, is a beautiful ruby red as its name suggests. It uses carefully selected Okuzgozu and Bozokere varieties from Eastern Anatolia, as well as Carignan and Alicante from the Aegean region. A popular red wine in Turkey known for its aroma and richness. Bottle 3,400 yen, glass 700 yen. A selection red cava created to commemorate the 60th anniversary of the Kridele company. A blend of carefully selected Okuzgozu and Bozokere from southeastern Turkey, such as Diyarbakir and Elazig. After being aged for a long time in French oak barrels, it is bottled and further aged for one year. This Turkish wine stands out with its fruity aroma and rich flavor. Bottle 5,000 yen, glass 950 yen.
DIREN Karmen Selection Grape Varieties: Narince & Chardonnay Type: White Wine Taste: Dry Alcohol Content: 13.5% (Alcohol content may vary by vintage) Ideal Serving Temperature: 8-10°C 750ml 6,000 yen DIREN Karmen Selection Grape Varieties: Syrah & Boazkere & Cabernet Sauvignon Type: Red Wine Taste: Dry Alcohol Content: 13.5% (Alcohol content may vary by vintage) Ideal Serving Temperature: 16-18°C 750ml 6,000 yen
Glass 480 yen Bottle 4,500 yen
480 yen per glass
Glass 450 yen Bottle 4,200 yen
Glass 450 yen, Bottle 4,200 yen
Glass 500 yen Half 3,200 yen Bottle 6,000 yen
Cassis Oolong, Cassis Grapefruit, Cassis Soda, Cassis Apricot, Cassis Beer, Campari Orange, Campari Oolong, Campari Grapefruit, Campari Soda, Campari Apricot, Campari Cherry, Raku Soda, Raku Orange, Raku Grapefruit, Moscow Mule, Screwdriver, Cherry Vodka, Gin and Tonic, Gin Buck, Lemon Sour, Tomato Sour, Highball, Jim Beam Highball each 420 yen
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