Anatolia Turkish Restaurant Wine Bar Ueno

MEZE is a general term for Turkish appetizers and is an essential snack for Turkish people. It is recommended to eat it with bread.

A traditional appetizer made with seasoned rice wrapped in grape leaves. Drizzle with yogurt sauce for a taste of the Turkish table.

1. Yogurt with Mint 2. Spicy Tomato Stew 3. Chickpea Hummus 4. Quail Bean Tomato Stew 5. Grape Leaf Pilaf Wrap

Lentil soup is a smooth and nutritious soup made with red lentils, onions, and spices.

Turkish halloumi cheese is a semi-hard, unusual cheese made from goat's milk. Its unique texture does not melt when grilled, making it appealing.

Couscous is a popular and easy-to-make cold meze (appetizer) in Turkish cuisine. It is made with fine couscous, wheat flour, vegetables, and spices.

Turkey is famous for its olives. Enjoy delicious Mediterranean olives.

Olives and cheese are the perfect combination. They really go well with drinks.

A chef's selection of mixed nuts. A classic snack.

This is a Caprese made with mozzarella cheese. A classic appetizer.

A tomato appetizer arranged in a Turkish style by the chef.

A cucumber appetizer arranged in a Turkish style by the chef.

A platter of Turkish pickles.

Classic fried potatoes paired with a unique Turkish kebab sauce.

A traditional Turkish dish, this is a flavorful and aromatic item made by slowly cooking lamb meat and vegetables together.

A classic in Turkey, this is a chickpea croquette. Suitable for vegetarians.

Cheese spring rolls made with three types of Turkish cheese. Unquestionably delicious.

A very popular Turkish pizza among women. It is a rustic dish from the Mediterranean region filled with two types of Turkish cheese and plenty of spinach.

Kofta is a popular Turkish dish made by mixing ground meat, onions, breadcrumbs, and various spices, shaped into round or oval forms. It can be cooked by frying, grilling, or baking in the oven, and is enjoyed both as a main dish and as a snack.

With vegetables

With vegetables

The meat pie filled with minced meat is a Turkish pastry unique to the cuisine, made by stuffing sautéed minced meat, onions, and spices between thinly rolled yufka dough and baking it in the oven.

Turkish pilaf is one of the basic dishes in Turkish cuisine that is healthy and delicious.

Simit, loved in Turkey for a long time, is ring-shaped, symbolizing eternity. The outside is firm while the inside is fluffy. It is full of sesame seeds and has a simple deliciousness.

This is a dessert loved since the Ottoman Empire, made with layers of dough filled with vibrant green pistachio nuts.

Familiar even in Japan, this stretchy ice cream stretches well when kneaded a little with a spoon.

A luxurious dessert that is a type of traditional Turkish pastry called baklava, characterized by its unique semi-circular shape resembling a mussel shell, generously made with pistachios.

The Turkish coconut baklava roll is a traditional baked pastry made by layering thin pastry dough (phyllo dough) and wrapping it with coconut, then drizzled with sweet syrup.