Takeshi – Japanese Oden & Sake Bar (Shinjuku West Exit Branch)

A selection of fresh fish delivered directly from the market, carefully chosen for the day. Exceptional freshness and full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its rich flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with rich flavor. A chewy texture and deep taste.

A sticky-textured namero made by mixing fresh fish with miso. Full of umami.

Delicious forest liver sashimi. Rich flavor and smooth texture.

Pickled Celery

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.

A large size dashi-maki tamago that is fluffy and melts in your mouth. Rich in the aroma of dashi and very satisfying.

Crispy cabbage coated with sweet and savory miso meat.

Tender and moist duck meat finished with a fragrant smokiness.

A specialty Edo pouch. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with bonito broth.

A specialty oden dish featuring tender simmered beef tongue enjoyed with 'agodashi' broth. The wasabi adds a kick that makes you want to have seconds.

Original Aoyake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well-infused, and there are many requests for seconds!

A pouch filled with mochi. The melting mochi and the gentle flavor of fish dashi create a perfect harmony.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of bonito broth.

A delicacy that absorbs the rich flavor of bonito broth into the chewy texture of wheat gluten.

Chikuwa packed with the delicious flavor of fish. Enhanced with bonito broth for even more flavor.

Slowly simmered konjac with a firm texture, rich in flavor.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Satsuma age with squid. The texture is firm and the umami of the fish stock is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly infuse.

Daikon radish carefully prepared every day. Infused with chicken broth, it has a gentle flavor.

Simmered in chicken broth, the soft-boiled egg is finished to a creamy perfection.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Cabbage rolls stuffed with meat, slowly simmered. The chicken broth seeps in thoroughly.

Steamed shumai filled with plenty of meat juice made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Fragrant garlic toast infused with the delicious flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari sweet potatoes from Hokkaido, offering a delightful sweetness and fluffy texture.

Tako karaage made with octopus from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of roasted seaweed and a crispy fried texture.

(Flying fish dashi) (Chicken dashi) A zosui that is perfect for finishing a meal, infused with the umami of the dashi.

A light yet flavorful ramen infused with carefully simmered chicken broth.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.