Café Rouge - St Katharine Docks

mixed Mediterranean olives with a light touch of parsley and garlic

Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika

artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter

rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)

homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread

warm breaded Camembert with cranberry & redcurrant sauce

traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread

chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread

petits pois, broad bean & herb croquettes with aïoli and watercress

herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme

potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread

sustainable king prawns in garlic & smoked chilli butter with baguette

twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette

A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille

roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette

chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette

avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing

chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil

slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans

sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette

This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous

slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions

half roast chicken marinated in garlic & herbs, served with thyme jus and frites

fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites

slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce

baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach

baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad

roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash

sustainably sourced breaded hake fillet with frites and pea & mint purée

pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw

6oz Black Angus beef burger in a toasted brioche bun

This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine

homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)

baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad

three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad

smoked ham

smoked ham and a fried free-range egg

sustainable smoked salmon with horseradish crème fraîche

sautéed red & green pepper, tomato, garlic & onion

pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw

smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise

sliced British rump steak with shallots, watercress and Dijon mayonnaise

chargrilled chicken breast, baby gem and Dijon mayonnaise

with a delicate sweet flavour of elderflower petals

bursting with bold citrus flavours and strong notes of grapefruit

elegant and gentle flavours of fresh cucumber and juicy watermelon

bold and aromatic, brimming with pomegranate flavour

vibrant clementine with a hint of warming winter spice

a timeless G&T, with a soft touch of lemon

Prosecco with a touch of mixed berries

Prosecco and fresh orange juice

Absolut vodka, peach iced tea and lemon

Absolut vodka, raspberry, elderberry, blackberry and lime

Havana Club Especial rum, elderflower, lemonade

Absolut Pears vodka, cloudy apple juice, elderflower and lemonade

Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar

Absolut vodka, spicy tomato juice and celery

red wine with traditional spices, served warm

sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate

elderflower petal, fresh mint, lemon and lime juice

our twist on the traditional lemonade

packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon

a refined classic, with flavours of luscious peach

deep, rich flavours of black cherry with a touch of almond

light and fruity, with notes of golden apple and maple flowers

structured and elegant with aromas of orchard fruit

vibrant and expressive with berry and citrus aromas

rich and generous with aromas of nougat, apricot and orange zest

a beautifully balanced, elegant, dry and fruity white

aromas of herbs and gooseberries, with crisp, zingy acidity on the palate

dry and elegant, with crisp acidity and aromas of juicy grapefruit

soft, fresh and lively with notes of ripe pear

smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink

fine floral aromas with hints of candied lemon – fresh and lively

dry and mouth-watering, with crisp acidity and light notes of lemon

bright and fresh with plenty of citrus fruit – a great match for seafood

vibrant aromas of passion fruit and tropical fruit

apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard

a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish

elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate

full of fresh fruits, this is a good value, all-purpose rosé

refreshing with delicate flavours of wild flowers, vanilla and strawberry

dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs

aromas of red and black fruit with a rounded palate and soft, silky tannins

rich flavours of plum and sweet spice with velvety tannins and a refined finish

lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes

warm and smooth with rounded tannins and soft flavours of plum

soft and fruity, with aromas of strawberries and raspberries

blackcurrant flavours with a nose of red berries and sweet spice

smooth and rounded, with aromas of blackberry and blackcurrant

rich and full-bodied, with black fruit flavours and a hint of liquorice

luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak

subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice

full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry

rich and fruity with aromas and flavours of cherry, liquorice and balsamic

fruity wheat beer seasoned with coriander and orange zest

slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel

strawberry wheat beer

natural golden Abbey beer with a dry, hoppy finish

crisp and refreshing European-style cider

We're proud to serve Belu water who gives 100% of its profits to WaterAid

choose from cox's apple or elderflower

pressed lemons, just add water and gomme syrup to taste

caramelised vanilla crème with strawberry & black pepper sorbet

light sponge cake soaked in a rum sauce with crème fraîche

lemon tart and crème fraîche

hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream

fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis

warm apple tart with tarte tatin ice cream

frozen salted caramel cream with malted pecan crumb and fresh raspberries

two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream

two scoops of: strawberry & black pepper, lemon or chocolate & lime

French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette

Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos

Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35

Sautéed chicken breast with new potatoes, peas and sweetcorn

Breaded chicken fillets with frites, peas and sweetcorn

4oz prime beef burger with tomato, lettuce and frites

Salmon fishcake with frites

2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn

With macaroni cheese or pasta with pesto or pasta with tomato sauce

Classic cheese & ham toastie (or just cheese) with frites

Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans

Apple, strawberry, banana and blueberries

Crêpe drizzled with chocolate sauce with vanilla ice cream

Ice lolly made with fruit juice, no artificial flavours, colours or added sugar

Orange, apple, pineapple or cranberry

Glass of semi-skimmed or strawberry or chocolate flavour

Elderflower cordial. Free from artificial colours, flavours or sweeteners

croissant, pain au chocolat, pain aux raisins or almond croissant

our twist on the classic - served warm with walnut praline, crème fraîche and honey

smoked ham

smoked ham and a fried free-range egg

smoked salmon with horseradish crème fraîche

sautéed red green pepper, tomato, garlic onion

eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast

eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast

two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)

tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)

on sourdough toast with your choice of scrambled or poached eggs

on sourdough toast with your choice of scrambled or poached eggs

layered fresh fruit, granola and crème fraîche with a caramelised top

mixed Mediterranean olives with a light touch of parsley and garlic

Chargrilled sourdough bread, wedge of rye caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika

artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter

rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

made to our own recipe, served with a wedge of rye caraway bread (please ask your waiter for today's seasonal soup)

homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye caraway bread

warm breaded Camembert with cranberry redcurrant sauce

traditional Burgundian dish of a poached free-range egg in a red wine, bacon sautéed mushroom sauce, served with chargrilled sourdough bread

chestnut mushrooms in a cèpe garlic sauce on chargrilled sourdough bread

petits pois, broad bean herb croquettes with aïoli and watercress

herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme

potted smooth chicken liver pâté with a buttery top, shallot raisin chutney and chargrilled sourdough bread

sustainable king prawns in garlic smoked chilli butter with baguette

twice-baked Brie chive soufflé with frisée, walnuts, shallot raisin chutney and French vinaigrette

A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille

roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette

chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette

avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing

chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil

slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme bay leaf, served with herb mash and green beans

sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato saffron broth, served with baguette

This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli coriander chutney. Served with spiced coriander couscous

slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions

half roast chicken marinated in garlic herbs, served with thyme jus and frites

fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery white wine, with frites

slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce

baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans baby spinach

baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

roast chicken suprême with mushrooms, courgettes, leeks and herb wine sauce with herb mash

sustainably sourced breaded hake fillet with frites and pea mint purée

pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw

6oz Black Angus beef burger in a toasted brioche bun

This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine

homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)

baked sustainable salmon smoked haddock fishcake with tartare sauce and frites or house salad

three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad

smoked ham

smoked ham and a fried free-range egg

sustainable smoked salmon with horseradish crème fraîche

sautéed red green pepper, tomato, garlic onion

pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw

smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise

sliced British rump steak with shallots, watercress and Dijon mayonnaise

chargrilled chicken breast, baby gem and Dijon mayonnaise

with a delicate sweet flavour of elderflower petals

bursting with bold citrus flavours and strong notes of grapefruit

elegant and gentle flavours of fresh cucumber and juicy watermelon

bold and aromatic, brimming with pomegranate flavour

vibrant clementine with a hint of warming winter spice

a timeless G, with a soft touch of lemon

Prosecco with a touch of mixed berries

Prosecco and fresh orange juice

Absolut vodka, peach iced tea and lemon

Absolut vodka, raspberry, elderberry, blackberry and lime

Havana Club Especial rum, elderflower, lemonade

Absolut Pears vodka, cloudy apple juice, elderflower and lemonade

Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar

Absolut vodka, spicy tomato juice and celery

red wine with traditional spices, served warm

sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate

elderflower petal, fresh mint, lemon and lime juice

our twist on the traditional lemonade

packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon

a refined classic, with flavours of luscious peach

deep, rich flavours of black cherry with a touch of almond

light and fruity, with notes of golden apple and maple flowers

structured and elegant with aromas of orchard fruit

vibrant and expressive with berry and citrus aromas

rich and generous with aromas of nougat, apricot and orange zest

a beautifully balanced, elegant, dry and fruity white

aromas of herbs and gooseberries, with crisp, zingy acidity on the palate

dry and elegant, with crisp acidity and aromas of juicy grapefruit

soft, fresh and lively with notes of ripe pear

smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink

fine floral aromas with hints of candied lemon – fresh and lively

dry and mouth-watering, with crisp acidity and light notes of lemon

bright and fresh with plenty of citrus fruit – a great match for seafood

vibrant aromas of passion fruit and tropical fruit

apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard

a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish

elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate

full of fresh fruits, this is a good value, all-purpose rosé

refreshing with delicate flavours of wild flowers, vanilla and strawberry

dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs

aromas of red and black fruit with a rounded palate and soft, silky tannins

rich flavours of plum and sweet spice with velvety tannins and a refined finish

lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes

warm and smooth with rounded tannins and soft flavours of plum

soft and fruity, with aromas of strawberries and raspberries

blackcurrant flavours with a nose of red berries and sweet spice

smooth and rounded, with aromas of blackberry and blackcurrant

rich and full-bodied, with black fruit flavours and a hint of liquorice

luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak

subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice

full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry

rich and fruity with aromas and flavours of cherry, liquorice and balsamic

fruity wheat beer seasoned with coriander and orange zest

slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel

strawberry wheat beer

natural golden Abbey beer with a dry, hoppy finish

crisp and refreshing European-style cider

We're proud to serve Belu water who gives 100% of its profits to WaterAid

choose from cox's apple or elderflower

pressed lemons, just add water and gomme syrup to taste

caramelised vanilla crème with strawberry black pepper sorbet

light sponge cake soaked in a rum sauce with crème fraîche

lemon tart and crème fraîche

hot chocolate fondant with a melting middle served with chocolate raspberry fondant ice cream

fresh raspberries strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis

warm apple tart with tarte tatin ice cream

frozen salted caramel cream with malted pecan crumb and fresh raspberries

two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate raspberry fondant ice cream

two scoops of: strawberry black pepper, lemon or chocolate lime

French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette

Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos

Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35

Sautéed chicken breast with new potatoes, peas and sweetcorn

Breaded chicken fillets with frites, peas and sweetcorn

4oz prime beef burger with tomato, lettuce and frites

Salmon fishcake with frites

2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn

With macaroni cheese or pasta with pesto or pasta with tomato sauce

Classic cheese ham toastie (or just cheese) with frites

Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans

Apple, strawberry, banana and blueberries

Crêpe drizzled with chocolate sauce with vanilla ice cream

Ice lolly made with fruit juice, no artificial flavours, colours or added sugar

Orange, apple, pineapple or cranberry

Glass of semi-skimmed or strawberry or chocolate flavour

Elderflower cordial. Free from artificial colours, flavours or sweeteners

croissant, pain au chocolat, pain aux raisins or almond croissant

our twist on the classic - served warm with walnut praline, crème fraîche and honey

smoked ham

smoked ham and a fried free-range egg

smoked salmon with horseradish crème fraîche

sautéed red & green pepper, tomato, garlic & onion

eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast

eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast

two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)

tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)

on sourdough toast with your choice of scrambled or poached eggs

on sourdough toast with your choice of scrambled or poached eggs

layered fresh fruit, granola and crème fraîche with a caramelised top

mixed Mediterranean olives with a light touch of parsley and garlic

Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika

artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter

rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)

homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread

warm breaded Camembert with cranberry & redcurrant sauce

traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread

chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread

petits pois, broad bean & herb croquettes with aïoli and watercress

herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme

potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread

sustainable king prawns in garlic & smoked chilli butter with baguette

twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette

A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille

roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette

chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette

avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing

chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil

slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans

sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette

This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous

slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions

half roast chicken marinated in garlic & herbs, served with thyme jus and frites

fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites

slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce

baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach

baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad

roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash

sustainably sourced breaded hake fillet with frites and pea & mint purée

pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw

6oz Black Angus beef burger in a toasted brioche bun

This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine

homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)

baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad

three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad

smoked ham

smoked ham and a fried free-range egg

sustainable smoked salmon with horseradish crème fraîche

sautéed red & green pepper, tomato, garlic & onion

pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw

smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise

sliced British rump steak with shallots, watercress and Dijon mayonnaise

chargrilled chicken breast, baby gem and Dijon mayonnaise

with a delicate sweet flavour of elderflower petals

bursting with bold citrus flavours and strong notes of grapefruit

elegant and gentle flavours of fresh cucumber and juicy watermelon

bold and aromatic, brimming with pomegranate flavour

vibrant clementine with a hint of warming winter spice

a timeless G&T, with a soft touch of lemon

Prosecco with a touch of mixed berries

Prosecco and fresh orange juice

Absolut vodka, peach iced tea and lemon

Absolut vodka, raspberry, elderberry, blackberry and lime

Havana Club Especial rum, elderflower, lemonade

Absolut Pears vodka, cloudy apple juice, elderflower and lemonade

Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar

Absolut vodka, spicy tomato juice and celery

red wine with traditional spices, served warm

sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate

elderflower petal, fresh mint, lemon and lime juice

our twist on the traditional lemonade

packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon

a refined classic, with flavours of luscious peach

deep, rich flavours of black cherry with a touch of almond

light and fruity, with notes of golden apple and maple flowers

structured and elegant with aromas of orchard fruit

vibrant and expressive with berry and citrus aromas

rich and generous with aromas of nougat, apricot and orange zest

a beautifully balanced, elegant, dry and fruity white

aromas of herbs and gooseberries, with crisp, zingy acidity on the palate

dry and elegant, with crisp acidity and aromas of juicy grapefruit

soft, fresh and lively with notes of ripe pear

smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink

fine floral aromas with hints of candied lemon – fresh and lively

dry and mouth-watering, with crisp acidity and light notes of lemon

bright and fresh with plenty of citrus fruit – a great match for seafood

vibrant aromas of passion fruit and tropical fruit

apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard

a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish

elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate

full of fresh fruits, this is a good value, all-purpose rosé

refreshing with delicate flavours of wild flowers, vanilla and strawberry

dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs

aromas of red and black fruit with a rounded palate and soft, silky tannins

rich flavours of plum and sweet spice with velvety tannins and a refined finish

lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes

warm and smooth with rounded tannins and soft flavours of plum

soft and fruity, with aromas of strawberries and raspberries

blackcurrant flavours with a nose of red berries and sweet spice

smooth and rounded, with aromas of blackberry and blackcurrant

rich and full-bodied, with black fruit flavours and a hint of liquorice

luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak

subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice

full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry

rich and fruity with aromas and flavours of cherry, liquorice and balsamic

fruity wheat beer seasoned with coriander and orange zest

slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel

strawberry wheat beer

natural golden Abbey beer with a dry, hoppy finish

crisp and refreshing European-style cider

We're proud to serve Belu water who gives 100% of its profits to WaterAid

choose from cox's apple or elderflower

pressed lemons, just add water and gomme syrup to taste

caramelised vanilla crème with strawberry & black pepper sorbet

light sponge cake soaked in a rum sauce with crème fraîche

lemon tart and crème fraîche

hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream

fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis

warm apple tart with tarte tatin ice cream

frozen salted caramel cream with malted pecan crumb and fresh raspberries

two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream

two scoops of: strawberry & black pepper, lemon or chocolate & lime

French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette

Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos

Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35

Sautéed chicken breast with new potatoes, peas and sweetcorn

Breaded chicken fillets with frites, peas and sweetcorn

4oz prime beef burger with tomato, lettuce and frites

Salmon fishcake with frites

2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn

With macaroni cheese or pasta with pesto or pasta with tomato sauce

Classic cheese & ham toastie (or just cheese) with frites

Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans

Apple, strawberry, banana and blueberries

Crêpe drizzled with chocolate sauce with vanilla ice cream

Ice lolly made with fruit juice, no artificial flavours, colours or added sugar

Orange, apple, pineapple or cranberry

Glass of semi-skimmed or strawberry or chocolate flavour

Elderflower cordial. Free from artificial colours, flavours or sweeteners