Café Rouge - St Katharine Docks
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารริมทะเลที่มาริน่า
คะแนน
รีวิว
รูปภาพ
เมนู
croissant, pain au chocolat, pain aux raisins or almond croissant
our twist on the classic - served warm with walnut praline, crème fraîche and honey
smoked ham
smoked ham and a fried free-range egg
smoked salmon with horseradish crème fraîche
sautéed red & green pepper, tomato, garlic & onion
eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)
tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)
on sourdough toast with your choice of scrambled or poached eggs
on sourdough toast with your choice of scrambled or poached eggs
layered fresh fruit, granola and crème fraîche with a caramelised top
mixed Mediterranean olives with a light touch of parsley and garlic
Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika
artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette
made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)
homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread
warm breaded Camembert with cranberry & redcurrant sauce
traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread
chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
petits pois, broad bean & herb croquettes with aïoli and watercress
herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread
sustainable king prawns in garlic & smoked chilli butter with baguette
twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette
A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille
roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette
chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing
chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil
slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans
sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous
slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
half roast chicken marinated in garlic & herbs, served with thyme jus and frites
fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce
baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach
baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad
roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
sustainably sourced breaded hake fillet with frites and pea & mint purée
pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
6oz Black Angus beef burger in a toasted brioche bun
This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine
homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad
three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad
smoked ham
smoked ham and a fried free-range egg
sustainable smoked salmon with horseradish crème fraîche
sautéed red & green pepper, tomato, garlic & onion
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
sliced British rump steak with shallots, watercress and Dijon mayonnaise
chargrilled chicken breast, baby gem and Dijon mayonnaise
with a delicate sweet flavour of elderflower petals
bursting with bold citrus flavours and strong notes of grapefruit
elegant and gentle flavours of fresh cucumber and juicy watermelon
bold and aromatic, brimming with pomegranate flavour
vibrant clementine with a hint of warming winter spice
a timeless G&T, with a soft touch of lemon
Prosecco with a touch of mixed berries
Prosecco and fresh orange juice
Absolut vodka, peach iced tea and lemon
Absolut vodka, raspberry, elderberry, blackberry and lime
Havana Club Especial rum, elderflower, lemonade
Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar
Absolut vodka, spicy tomato juice and celery
red wine with traditional spices, served warm
sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate
elderflower petal, fresh mint, lemon and lime juice
our twist on the traditional lemonade
packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon
a refined classic, with flavours of luscious peach
deep, rich flavours of black cherry with a touch of almond
light and fruity, with notes of golden apple and maple flowers
structured and elegant with aromas of orchard fruit
vibrant and expressive with berry and citrus aromas
rich and generous with aromas of nougat, apricot and orange zest
a beautifully balanced, elegant, dry and fruity white
aromas of herbs and gooseberries, with crisp, zingy acidity on the palate
dry and elegant, with crisp acidity and aromas of juicy grapefruit
soft, fresh and lively with notes of ripe pear
smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink
fine floral aromas with hints of candied lemon – fresh and lively
dry and mouth-watering, with crisp acidity and light notes of lemon
bright and fresh with plenty of citrus fruit – a great match for seafood
vibrant aromas of passion fruit and tropical fruit
apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard
a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish
elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate
full of fresh fruits, this is a good value, all-purpose rosé
refreshing with delicate flavours of wild flowers, vanilla and strawberry
dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
aromas of red and black fruit with a rounded palate and soft, silky tannins
rich flavours of plum and sweet spice with velvety tannins and a refined finish
lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes
warm and smooth with rounded tannins and soft flavours of plum
soft and fruity, with aromas of strawberries and raspberries
blackcurrant flavours with a nose of red berries and sweet spice
smooth and rounded, with aromas of blackberry and blackcurrant
rich and full-bodied, with black fruit flavours and a hint of liquorice
luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak
subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice
full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry
rich and fruity with aromas and flavours of cherry, liquorice and balsamic
fruity wheat beer seasoned with coriander and orange zest
slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel
strawberry wheat beer
natural golden Abbey beer with a dry, hoppy finish
crisp and refreshing European-style cider
We're proud to serve Belu water who gives 100% of its profits to WaterAid
choose from cox's apple or elderflower
pressed lemons, just add water and gomme syrup to taste
caramelised vanilla crème with strawberry & black pepper sorbet
light sponge cake soaked in a rum sauce with crème fraîche
lemon tart and crème fraîche
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
warm apple tart with tarte tatin ice cream
frozen salted caramel cream with malted pecan crumb and fresh raspberries
two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream
two scoops of: strawberry & black pepper, lemon or chocolate & lime
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35
Sautéed chicken breast with new potatoes, peas and sweetcorn
Breaded chicken fillets with frites, peas and sweetcorn
4oz prime beef burger with tomato, lettuce and frites
Salmon fishcake with frites
2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
With macaroni cheese or pasta with pesto or pasta with tomato sauce
Classic cheese & ham toastie (or just cheese) with frites
Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
Apple, strawberry, banana and blueberries
Crêpe drizzled with chocolate sauce with vanilla ice cream
Ice lolly made with fruit juice, no artificial flavours, colours or added sugar
Orange, apple, pineapple or cranberry
Glass of semi-skimmed or strawberry or chocolate flavour
Elderflower cordial. Free from artificial colours, flavours or sweeteners
croissant, pain au chocolat, pain aux raisins or almond croissant
our twist on the classic - served warm with walnut praline, crème fraîche and honey
smoked ham
smoked ham and a fried free-range egg
smoked salmon with horseradish crème fraîche
sautéed red green pepper, tomato, garlic onion
eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)
tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)
on sourdough toast with your choice of scrambled or poached eggs
on sourdough toast with your choice of scrambled or poached eggs
layered fresh fruit, granola and crème fraîche with a caramelised top
mixed Mediterranean olives with a light touch of parsley and garlic
Chargrilled sourdough bread, wedge of rye caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika
artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette
made to our own recipe, served with a wedge of rye caraway bread (please ask your waiter for today's seasonal soup)
homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye caraway bread
warm breaded Camembert with cranberry redcurrant sauce
traditional Burgundian dish of a poached free-range egg in a red wine, bacon sautéed mushroom sauce, served with chargrilled sourdough bread
chestnut mushrooms in a cèpe garlic sauce on chargrilled sourdough bread
petits pois, broad bean herb croquettes with aïoli and watercress
herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
potted smooth chicken liver pâté with a buttery top, shallot raisin chutney and chargrilled sourdough bread
sustainable king prawns in garlic smoked chilli butter with baguette
twice-baked Brie chive soufflé with frisée, walnuts, shallot raisin chutney and French vinaigrette
A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille
roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette
chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing
chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil
slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme bay leaf, served with herb mash and green beans
sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato saffron broth, served with baguette
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli coriander chutney. Served with spiced coriander couscous
slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
half roast chicken marinated in garlic herbs, served with thyme jus and frites
fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery white wine, with frites
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce
baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans baby spinach
baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad
roast chicken suprême with mushrooms, courgettes, leeks and herb wine sauce with herb mash
sustainably sourced breaded hake fillet with frites and pea mint purée
pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
6oz Black Angus beef burger in a toasted brioche bun
This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine
homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
baked sustainable salmon smoked haddock fishcake with tartare sauce and frites or house salad
three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad
smoked ham
smoked ham and a fried free-range egg
sustainable smoked salmon with horseradish crème fraîche
sautéed red green pepper, tomato, garlic onion
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
sliced British rump steak with shallots, watercress and Dijon mayonnaise
chargrilled chicken breast, baby gem and Dijon mayonnaise
with a delicate sweet flavour of elderflower petals
bursting with bold citrus flavours and strong notes of grapefruit
elegant and gentle flavours of fresh cucumber and juicy watermelon
bold and aromatic, brimming with pomegranate flavour
vibrant clementine with a hint of warming winter spice
a timeless G, with a soft touch of lemon
Prosecco with a touch of mixed berries
Prosecco and fresh orange juice
Absolut vodka, peach iced tea and lemon
Absolut vodka, raspberry, elderberry, blackberry and lime
Havana Club Especial rum, elderflower, lemonade
Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar
Absolut vodka, spicy tomato juice and celery
red wine with traditional spices, served warm
sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate
elderflower petal, fresh mint, lemon and lime juice
our twist on the traditional lemonade
packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon
a refined classic, with flavours of luscious peach
deep, rich flavours of black cherry with a touch of almond
light and fruity, with notes of golden apple and maple flowers
structured and elegant with aromas of orchard fruit
vibrant and expressive with berry and citrus aromas
rich and generous with aromas of nougat, apricot and orange zest
a beautifully balanced, elegant, dry and fruity white
aromas of herbs and gooseberries, with crisp, zingy acidity on the palate
dry and elegant, with crisp acidity and aromas of juicy grapefruit
soft, fresh and lively with notes of ripe pear
smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink
fine floral aromas with hints of candied lemon – fresh and lively
dry and mouth-watering, with crisp acidity and light notes of lemon
bright and fresh with plenty of citrus fruit – a great match for seafood
vibrant aromas of passion fruit and tropical fruit
apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard
a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish
elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate
full of fresh fruits, this is a good value, all-purpose rosé
refreshing with delicate flavours of wild flowers, vanilla and strawberry
dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
aromas of red and black fruit with a rounded palate and soft, silky tannins
rich flavours of plum and sweet spice with velvety tannins and a refined finish
lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes
warm and smooth with rounded tannins and soft flavours of plum
soft and fruity, with aromas of strawberries and raspberries
blackcurrant flavours with a nose of red berries and sweet spice
smooth and rounded, with aromas of blackberry and blackcurrant
rich and full-bodied, with black fruit flavours and a hint of liquorice
luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak
subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice
full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry
rich and fruity with aromas and flavours of cherry, liquorice and balsamic
fruity wheat beer seasoned with coriander and orange zest
slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel
strawberry wheat beer
natural golden Abbey beer with a dry, hoppy finish
crisp and refreshing European-style cider
We're proud to serve Belu water who gives 100% of its profits to WaterAid
choose from cox's apple or elderflower
pressed lemons, just add water and gomme syrup to taste
caramelised vanilla crème with strawberry black pepper sorbet
light sponge cake soaked in a rum sauce with crème fraîche
lemon tart and crème fraîche
hot chocolate fondant with a melting middle served with chocolate raspberry fondant ice cream
fresh raspberries strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
warm apple tart with tarte tatin ice cream
frozen salted caramel cream with malted pecan crumb and fresh raspberries
two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate raspberry fondant ice cream
two scoops of: strawberry black pepper, lemon or chocolate lime
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35
Sautéed chicken breast with new potatoes, peas and sweetcorn
Breaded chicken fillets with frites, peas and sweetcorn
4oz prime beef burger with tomato, lettuce and frites
Salmon fishcake with frites
2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
With macaroni cheese or pasta with pesto or pasta with tomato sauce
Classic cheese ham toastie (or just cheese) with frites
Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
Apple, strawberry, banana and blueberries
Crêpe drizzled with chocolate sauce with vanilla ice cream
Ice lolly made with fruit juice, no artificial flavours, colours or added sugar
Orange, apple, pineapple or cranberry
Glass of semi-skimmed or strawberry or chocolate flavour
Elderflower cordial. Free from artificial colours, flavours or sweeteners
croissant, pain au chocolat, pain aux raisins or almond croissant
our twist on the classic - served warm with walnut praline, crème fraîche and honey
smoked ham
smoked ham and a fried free-range egg
smoked salmon with horseradish crème fraîche
sautéed red & green pepper, tomato, garlic & onion
eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)
tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)
on sourdough toast with your choice of scrambled or poached eggs
on sourdough toast with your choice of scrambled or poached eggs
layered fresh fruit, granola and crème fraîche with a caramelised top
mixed Mediterranean olives with a light touch of parsley and garlic
Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika
artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette
made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)
homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread
warm breaded Camembert with cranberry & redcurrant sauce
traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread
chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
petits pois, broad bean & herb croquettes with aïoli and watercress
herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread
sustainable king prawns in garlic & smoked chilli butter with baguette
twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette
A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille
roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette
chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing
chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil
slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans
sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous
slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
half roast chicken marinated in garlic & herbs, served with thyme jus and frites
fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce
baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach
baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad
roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
sustainably sourced breaded hake fillet with frites and pea & mint purée
pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
6oz Black Angus beef burger in a toasted brioche bun
This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine
homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad
three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad
smoked ham
smoked ham and a fried free-range egg
sustainable smoked salmon with horseradish crème fraîche
sautéed red & green pepper, tomato, garlic & onion
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw
smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
sliced British rump steak with shallots, watercress and Dijon mayonnaise
chargrilled chicken breast, baby gem and Dijon mayonnaise
with a delicate sweet flavour of elderflower petals
bursting with bold citrus flavours and strong notes of grapefruit
elegant and gentle flavours of fresh cucumber and juicy watermelon
bold and aromatic, brimming with pomegranate flavour
vibrant clementine with a hint of warming winter spice
a timeless G&T, with a soft touch of lemon
Prosecco with a touch of mixed berries
Prosecco and fresh orange juice
Absolut vodka, peach iced tea and lemon
Absolut vodka, raspberry, elderberry, blackberry and lime
Havana Club Especial rum, elderflower, lemonade
Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar
Absolut vodka, spicy tomato juice and celery
red wine with traditional spices, served warm
sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate
elderflower petal, fresh mint, lemon and lime juice
our twist on the traditional lemonade
packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon
a refined classic, with flavours of luscious peach
deep, rich flavours of black cherry with a touch of almond
light and fruity, with notes of golden apple and maple flowers
structured and elegant with aromas of orchard fruit
vibrant and expressive with berry and citrus aromas
rich and generous with aromas of nougat, apricot and orange zest
a beautifully balanced, elegant, dry and fruity white
aromas of herbs and gooseberries, with crisp, zingy acidity on the palate
dry and elegant, with crisp acidity and aromas of juicy grapefruit
soft, fresh and lively with notes of ripe pear
smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink
fine floral aromas with hints of candied lemon – fresh and lively
dry and mouth-watering, with crisp acidity and light notes of lemon
bright and fresh with plenty of citrus fruit – a great match for seafood
vibrant aromas of passion fruit and tropical fruit
apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard
a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish
elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate
full of fresh fruits, this is a good value, all-purpose rosé
refreshing with delicate flavours of wild flowers, vanilla and strawberry
dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
aromas of red and black fruit with a rounded palate and soft, silky tannins
rich flavours of plum and sweet spice with velvety tannins and a refined finish
lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes
warm and smooth with rounded tannins and soft flavours of plum
soft and fruity, with aromas of strawberries and raspberries
blackcurrant flavours with a nose of red berries and sweet spice
smooth and rounded, with aromas of blackberry and blackcurrant
rich and full-bodied, with black fruit flavours and a hint of liquorice
luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak
subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice
full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry
rich and fruity with aromas and flavours of cherry, liquorice and balsamic
fruity wheat beer seasoned with coriander and orange zest
slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel
strawberry wheat beer
natural golden Abbey beer with a dry, hoppy finish
crisp and refreshing European-style cider
We're proud to serve Belu water who gives 100% of its profits to WaterAid
choose from cox's apple or elderflower
pressed lemons, just add water and gomme syrup to taste
caramelised vanilla crème with strawberry & black pepper sorbet
light sponge cake soaked in a rum sauce with crème fraîche
lemon tart and crème fraîche
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
warm apple tart with tarte tatin ice cream
frozen salted caramel cream with malted pecan crumb and fresh raspberries
two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream
two scoops of: strawberry & black pepper, lemon or chocolate & lime
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35
Sautéed chicken breast with new potatoes, peas and sweetcorn
Breaded chicken fillets with frites, peas and sweetcorn
4oz prime beef burger with tomato, lettuce and frites
Salmon fishcake with frites
2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
With macaroni cheese or pasta with pesto or pasta with tomato sauce
Classic cheese & ham toastie (or just cheese) with frites
Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
Apple, strawberry, banana and blueberries
Crêpe drizzled with chocolate sauce with vanilla ice cream
Ice lolly made with fruit juice, no artificial flavours, colours or added sugar
Orange, apple, pineapple or cranberry
Glass of semi-skimmed or strawberry or chocolate flavour
Elderflower cordial. Free from artificial colours, flavours or sweeteners