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LIBERIA AFRICAN

Name: LIBERIA AFRICAN
Telephone: +817013141972
Price range: JPY 3,500
Rating: 3.37

3.37

（1 reviews）

JPY 1,500

JPY 3,500

Misato-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

10:00~24:00

(L.O.23:30)

Accepts reservations

Monday

Closed

Tuesday

10:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

10:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

10:00~24:00

(L.O.23:30)

Accepts reservations

Friday

10:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

10:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.83km from Shinnmisato station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Stylish Hideaway to Savor Liberian Home Cooking

Nestled in a quiet residential area near Shin-Misato Station, LIBERIA AFRICAN is a stylish restaurant offering West African cuisine, primarily focused on Liberia. Dishes such as the rich and flavorful palava sauce made with jute leaves and okra, as well as a variety of freshwater tilapia preparations, resonate with Japanese palates thanks to their deep umami derived from seafood broth. The interior, reflecting a vibrant overseas sensibility, is comfortable and inviting, and the long operating hours make it easy to enjoy the flavors and relaxation of Africa at your leisure.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-364631

Japan

Oct 16, 2025

4.2

The interior of the store has a tasteful decor and is comfortable. The staff is friendly and welcoming, making it easy to visit alone. The paraba sauce has a rich flavor from the molokhia and okra, creating a Japanese atmosphere with a fish broth. The combination with fufu is enjoyable, and it is satisfying with the inclusion of meat and fish. The tilapia has a flavor similar to sea bream and pairs well with rice. They also provide a non-spicy sauce for those who are not fond of spiciness, which is reassuring.

1