Shuan Masuya
酒庵 升屋
3.01
（1 reviews）JPY 3,500
Izakaya
Ishikari-shi, Hokkaido, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Experience Seasonal Delights from Ishikari at a Warm Sake House Run by a Couple
Located in the basement across from the Ishikari City Hall, Sakean Masuya is an izakaya with a cozy atmosphere. The restaurant serves generous portions of seasonal delicacies, including its signature Moshiri pork shabu-shabu and Ishikari nabe. Guests can also enjoy exceptionally fresh sashimi and agedashi tofu, along with freshly squeezed tomato juice, showcasing attention to detail in every dish. This establishment offers a relaxed space where you can savor delicious food and engage in friendly conversation.
Ratings
3.01（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Shouya Nabe (Beef Tripe)
Available for order starting from two servings
JPY 980
Oden
JPY 450
Chicken Cutlet
JPY 550
Pilaf with Plum and Shirasu
JPY 550
Kimchi hot pot
JPY 680
Zaru Soba
JPY 500
Ramen Salad
JPY 580
Dried fish overnight
JPY 380
Kasube no Sta
JPY 480
Long Pickled Eggplant
JPY 300
Maitake Tempura
JPY 380
Maitake Butter
JPY 380
Fried Chicken
JPY 420
Spicy Wiener
JPY 380
Kasube Fried Chicken
JPY 420
Deep-fried tofu with broth
JPY 380
Grilled Maitake Mushroom
JPY 380
Chicken Skin with Ponzu Sauce
JPY 400
Grilled squid guts
JPY 680
Tamago kake gohan
JPY 400
Grilled Yellowtail Collar with Salt
JPY 680
Sohachi
JPY 880
Potato Butter
JPY 350
Stir-fried Vegetables
JPY 450
Poor man's pot
JPY 450
Sand liver jan
JPY 380
gyoza
JPY 380
Thick Rolled Omelette
JPY 380
Seafood Natto Yukhoe
JPY 580
Deep-fried skewers
JPY 350
Hiyayakko
JPY 250
Grilled salmon and scallop skewers
JPY 780
Ishikari Nabe
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shuan Masuya
Japanese
酒庵 升屋
Korean
사카안 마스야
Simplified Chinese
酒庵升屋
Traditional Chinese (Taiwan)
酒庵升屋
Traditional Chinese (Hong Kong)
酒庵升屋
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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