Yamamoto-ya Honten Daimon Honten
山本屋本店 大門本店
3.42
（15 reviews）JPY 2,500JPY 2,500
Udon
Nagoya-shi Nakamura-ku, Aichi, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Address
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
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Experience exquisite miso-nikomi udon at a Nagoya classic
Yamamotoya Honten Daimon Honten is a renowned establishment for 'miso-nikomi udon,' a representative local dish of Nagoya. It features the rich and flavorful Haccho miso unique to Aichi Prefecture, known for its deep taste. The thick, firm noodles are praised for their satisfying texture. Loved by locals, this restaurant offers dishes that evoke a sense of history and tradition.
Ratings
3.42（15 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamamoto-ya Honten Daimon Honten
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~20:00
Monday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Saturday
11:00~20:00
Public holiday
11:00~20:00
Budget
JPY 2,500JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
available
13台分、隣接ではなく100メートル位離れている。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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