The Ivy Asia Cardiff
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Vibrant Asian-Inspired Dining in Dramatic Surroundings
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Menu
Yuzu salt | chilli & garlic dip
Sriracha & lime
Aji Amarillo chilli | coriander | green chilli | spiced citrus dressing
Spiced green curry dressing | pickled onion & coriander
Crispy shallots | spring onion & ponzu dressing
Citrus soy dressing | black truffle salad
Crispy fried asparagus | sweet potato | shitake & enoki mushrooms | citrus soy dressing
Crispy fried kimchi fritters | spring onion mayo
Pickled cucumber | hoisin sauce
Spiced chicken skewers | red pepper & chilli | chives | pickled radish
Steamed and seared Japanese mushroom dumpling | XO sauce
Steamed & seared dumplings | kimchi | spring onion & coriander
Steamed & sauce crusted fragrant ponzu & chives
Hoisin | mango | lime | mizuna & kaffir lime
Toasted sesame | sambal chilli | sweet peppers & spring onion
Kaffir lime mayo | pickled cucumber
Crispy fried tiger prawns | chilli lime & ginger dressing
Spice marinated duck | crispy fried served with steamed pancakes | cucumber | spring onion & hoisin sauce
Salmon sashimi | BBQ glazed wagyu roll | Yellowtail tartare with nori crackers
Salmon sashimi (3) | Yellowtail sashimi with wasabi salsa (3)
Pepper aged tofu & choi sum | ginger | shallots & pink peppercorn
Pickled green pepper | coconut & jasmine rice
Slow-braised lamb curry | cashew nuts | coconut & jasmine rice
Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice
Chargrilled salmon fillet | pickled radish & lime
Chargrilled half chicken | sweet soy glaze | pickled red onions & chives
Toasted sesame | lettuce | spice & smoky bbq dressing
Wok fried ginger noodles | choy sum | coriander & chilli
Aromatic duck & lobster | fragrant herbs | lychee & sambal
Slow-roasted 48 hour miso marinated & glazed Alaskan sablefish
Shimeji mushrooms & spicy chilli sambal
Pink peppercorn & lime
Glazed shiitake mushrooms & truffle bbq sauce
Sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger
Crispy fried tiger prawns | Chilli lime & ginger dressing
Steamed and seared Japanese mushroom dumpling | XO sauce
Pak choi | green pepper | coconut & jasmine rice
Spiced crispy chicken breast with a fragrant herb salad and kaffir lime sauce
Cinnamon sugared doughnuts | chocolate sauce
Spiced yoghurt & Szechuan dip | pickled cucumber
Crispy shallots | spring onion & ponzu dressing
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
Truffle miso & wasabi salsa
Crispy fried tiger prawns | Chilli lime & ginger dressing
Steamed seafood dumplings | crispy chilli | soy & spring onion
Slow-roasted | 48 hour miso marinade & glazed Alaskan sablefish
100g/200g/500g | Black peppercorn | lime
Soft serve ice cream | cinnamon sugared doughnuts | chocolate sauce | mango coulis
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