The Ivy Asia Cardiff

Yuzu salt | chilli & garlic dip

Sriracha & lime

Aji Amarillo chilli | coriander | green chilli | spiced citrus dressing

Spiced green curry dressing | pickled onion & coriander

Crispy shallots | spring onion & ponzu dressing

Citrus soy dressing | black truffle salad

Crispy fried asparagus | sweet potato | shitake & enoki mushrooms | citrus soy dressing

Crispy fried kimchi fritters | spring onion mayo

Pickled cucumber | hoisin sauce

Spiced chicken skewers | red pepper & chilli | chives | pickled radish

Steamed and seared Japanese mushroom dumpling | XO sauce

Steamed & seared dumplings | kimchi | spring onion & coriander

Steamed & sauce crusted fragrant ponzu & chives

Hoisin | mango | lime | mizuna & kaffir lime

Toasted sesame | sambal chilli | sweet peppers & spring onion

Kaffir lime mayo | pickled cucumber

Crispy fried tiger prawns | chilli lime & ginger dressing

Spice marinated duck | crispy fried served with steamed pancakes | cucumber | spring onion & hoisin sauce

Salmon sashimi | BBQ glazed wagyu roll | Yellowtail tartare with nori crackers

Salmon sashimi (3) | Yellowtail sashimi with wasabi salsa (3)

Pepper aged tofu & choi sum | ginger | shallots & pink peppercorn

Pickled green pepper | coconut & jasmine rice

Slow-braised lamb curry | cashew nuts | coconut & jasmine rice

Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice

Chargrilled salmon fillet | pickled radish & lime

Chargrilled half chicken | sweet soy glaze | pickled red onions & chives

Toasted sesame | lettuce | spice & smoky bbq dressing

Wok fried ginger noodles | choy sum | coriander & chilli

Aromatic duck & lobster | fragrant herbs | lychee & sambal

Slow-roasted 48 hour miso marinated & glazed Alaskan sablefish

Shimeji mushrooms & spicy chilli sambal

Pink peppercorn & lime

Glazed shiitake mushrooms & truffle bbq sauce

Sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger

Crispy fried tiger prawns | Chilli lime & ginger dressing

Steamed and seared Japanese mushroom dumpling | XO sauce

Pak choi | green pepper | coconut & jasmine rice

Spiced crispy chicken breast with a fragrant herb salad and kaffir lime sauce

Cinnamon sugared doughnuts | chocolate sauce

Spiced yoghurt & Szechuan dip | pickled cucumber

Crispy shallots | spring onion & ponzu dressing

Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger

Truffle miso & wasabi salsa

Crispy fried tiger prawns | Chilli lime & ginger dressing

Steamed seafood dumplings | crispy chilli | soy & spring onion

Slow-roasted | 48 hour miso marinade & glazed Alaskan sablefish

100g/200g/500g | Black peppercorn | lime

Soft serve ice cream | cinnamon sugared doughnuts | chocolate sauce | mango coulis