Uzbek and Russian Cuisine Domdova
ウズベキスタン・ロシア料理 ドムドヴァ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Ratings
Reviews
Menu
A warm and comfortable space that shines with delicate sensibility is also one of the spices of this shop. Even though it's your first visit, it feels somehow nostalgic. How about embarking on a new culinary adventure at this 'crossroads of food'?
A salad widely eaten in the former Soviet countries, containing lettuce, tomato, cucumber, cheese, croutons, and more.
A dish from Georgia that is a home-cooked flavor, made by simmering red kidney beans with onions, garlic, and other ingredients.
The moderate saltiness concentrates the flavor of the salmon. The refreshing aroma of dill is also an accent.
Traditional Ukrainian preserved food 'salted pork with herbs'. It's also good to eat on black bread.
Salted pork with herbs, two types of marinated salmon, marinated cabbage.
A 'meat-filled pie' commonly eaten in Central Asia. Ingredients include ground beef, onions, and spices.
Recipe from Zulya, the Tatar owner’s cousin. Ingredients include coarsely ground beef, onions, potatoes, and spices.
"Crepe wrapped with beef and pork" A home-cooked dish similar to a crepe, where thin dough is wrapped around ingredients and eaten.
Completely ignores the concept of Uzbek, Russian, and former Soviet cuisine. Pizza that the owner chef wants to serve.
A representative kebab dish from Azerbaijan, characterized by grilled minced meat seasoned with spices.
A traditional rice dish representing Uzbekistan, pilaf is made by stir-frying rice, meat, and vegetables in oil before cooking.
A Uzbek-style beef stew slowly simmered with spices and butter.
Pasta with ground beef and pork and onions. The name 'Navy' comes from the fact that it was often served in the Russian Navy during World War II.
A traditional Georgian home-cooked dish made with chicken and garlic simmered in cream sauce
A staple of Ukrainian home cooking, a cutlet made from pounded and thinly spread pork, coated in breadcrumbs and fried.
White Wine, Red Wine
< Dry White Medium Body > Pale golden shine, pure and vibrant aroma reminiscent of citrus. A remarkable balance of fruity and fresh flavors with acidity. 'Feteasca Alba' means 'White Maiden'.
<Rose slightly dry light to medium body> A pale and beautiful pink rose wine with light and sweet-sour aromas of raspberry and red cherry. The flavors of strawberry and cherry burst forth, leaving a fresh and creamy aftertaste that is pleasant, elegant, and rich in flavor.
<Red Dry Medium> Made from Saperavi grapes, it has a rich aroma of vanilla, cherry, and almond, with velvety tannins and oak notes that match exquisitely, providing a long finish. *Saperavi is a black-skinned grape variety native to Georgia with pink flesh.
<Red Dry Full-bodied> Fresh aromas of ripe cherries and plums, with a velvety texture and a creamy, complex finish. 'Fiore' means 'excitement' or 'thrill', and 'Feteasca Neagra' means 'black maiden'.
Shot glass: 900 yen, bottle: 4900 yen. The distillation technique developed in vodka production is utilized, featuring nuances of brandy, mint, nuts, and chocolate, with a slight sweetness, refreshing aroma, and smooth mouthfeel.
Shochu
Shochu
Shochu
Japanese sake
Japanese sake
Orange Juice, Grapefruit Juice, Tomato Juice, Coca-Cola, Ginger Ale, Oolong Tea, Green Tea
.jpg?format=webp)
.jpeg?format=webp)
