Sousaku Teppan KONAMONO TOKYO

Name: Sousaku Teppan KONAMONO TOKYO
Address: Yokoi Bldg. 1F, 3-1-10 Kotobashi, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81366595029
Price range: JPY 10,000
Rating: 3.48

創作鉄板粉者東京

3.48

（4 reviews）

JPY 10,000

Teppanyaki

Sumida-ku, Tokyo, Japan

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Address

Nearby stations

0.39km from Kinnshichou station0.48km from Sumiyoshi station0.95km from Kikukawa station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

A popular restaurant where you can enjoy innovative teppanyaki

Located a 6-minute walk from Kinshicho Station, Creative Teppanyaki Konamon Tokyo is different from the okonomiyaki restaurant one might imagine from its name. Here, you can enjoy creative dishes centered around Wagyu steak. The chef skillfully operates the teppan alone, impressing visitors with his culinary creations. The various dishes grilled on the teppan are particularly unique and offer a fun experience unlike any other.

Highlights

Ratings

3.48（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

私をご飯に連れてって

@goo2monster

Japan

Mar 25, 2020

4.0

Visited time: 8, 2019 Dinner

Price per person: JPY 10,000

A course to enjoy the meat until the end! My long-cherished wish to visit Koumono Tokyo! I had always wanted to come to this restaurant after seeing it on Instagram. I ordered the must-have course (5,980 yen)! Edamame no surinagashi Powder salad The salad was topped with grated yam, my favorite! I love it! The dressing is quite good too. One Spoon of Oysters The oysters are so delicious with the injection of truffle oil, Royal Yukke I really wanted to eat yukke, so I ordered more. Too bad they were out of kelp yukke! Shabu-shabu style in tomato broth The refreshing taste of tomatoes and fatty meat go very well together! Wagyu Beef Aburi-Sushi Almost raw meat makes me happy! The famous "wonderful sandwich"! Sirloin meat is sandwiched between bread cooked on a griddle and tastes great with mustard. As the name suggests, too nice and delicious. Wagyu beef steak! Of course it was delicious! The plate is engraved with the word "meat", amazing... lol! The famous "Fuwayaki" (fluffy pancake)! As the name suggests, it was fluffy! I saw that there were plenty of yams! It is so light that you can eat it easily even at the end of the course. Ochazuke Meat to the end with yukke on top! It is a restaurant that is very photogenic and tastes delicious! And with such a course, 5,980 yen is too good to be true......, I was surprised to see this restaurant located on Hotel Street in Kinshicho. Once you enter the restaurant, you will feel very happy.

私をご飯に連れてって

@goo2monster

Japan

Oct 21, 2019

4.0

Kinshicho Koumono Tokyo I've been waiting for a long time to visit Koumono Tokyo! I had seen this restaurant on Instagram and always wanted to come here. I had a special course. These oysters, The truffle oil made them so delicious that I couldn't believe it, I love the powdered salad with grated yam! I love it! I really wanted to try the yukke, so I ordered more. Too bad they were out of kelp yukke! Shabu-shabu style with tomato broth Wagyu Beef Aburi-Sushi The beef was almost raw, which made me happy! The famous wonderful sandwiches! Sirloin meat is sandwiched between bread cooked on a griddle and tastes great with mustard. As the name suggests, it is too nice and delicious. The wagyu steak was of course delicious as well! The "meat" carved on the plate is amazing, lol! Meat course to the end! The specialty "Fuwayaki" is as fluffy as the name suggests! I saw that there were plenty of yams! It is so light that you can eat it easily even at the end of the course. The final dish, ochazuke (rice with green tea), is also full of meat, and I enjoyed it to the last! Course contents Edamame (soybeans) with grated radish Powder salad (this is good) One spoon of oyster Specialty nice sandwich Wagyu beef steak Shabu-shabu style with tomato broth Seared Wagyu Beef Sushi Specialty fluffy pancake Ochazuke (rice with green tea)