Molto Bono Toyonaka Inari Jinja-mae

Cream or Tomato or Meat

Risotto topped with prosciutto +200 yen

▼Choose from antipasto: smoked salmon carpaccio, fluffy potato with anchovy garlic stir-fry, seafood ajillo, prosciutto and buffalo mozzarella caprese, mushroom and gnocchi arrabbiata, mushroom and gnocchi gorgonzola cream, corn butter▼Choose from salad: Malt special!! Chef salad (220 yen) very popular! No.1 Malt style!! Caesar salad (with soft-boiled egg or without soft-boiled egg), prosciutto and mushroom salad with balsamic sauce, fresh tomato and gooey cheese salad

Please select from the baguette menu

▼ Popular pasta options! No.1 Classic Malt! Chopped eggplant and thick-cut bacon are very popular! No.2 Fluffy soft-boiled egg creamy carbonara is very popular! No.3 Smoked chicken and plenty of mushrooms genovese, duck meat and Kujo green onion arrabbiata, salmon and spinach cream sauce, colorful vegetables bolognese with sausage and broccoli with 'spicy' soft-boiled egg, diced bacon and plenty of colorful vegetables peperoncino, duck meat and Kujo green onion yuzu peperoncino, plump shrimp with cod roe or mentaiko, tender squid with cod roe or mentaiko, tender squid and plenty of mushrooms finished in a Japanese style, duck meat and Kujo green onion finished in a Kyoto style - yuzu pon flavor - plump shrimp and spinach with mentaiko in a Japanese style, thick-cut bacon and plenty of mushrooms bolognese - topped with creamy cheese - (+100 yen) plump shrimp and spinach tomato cream (+150 yen) chopped eggplant and thick-cut bacon topped with creamy cheese (+150 yen) plenty of seafood peperoncino - white wine flavor - (+150 yen) plenty of seafood butter soy sauce yuzu flavor (+150 yen) plump shrimp and salmon mentaiko or cod roe cream (+200 yen) seafood-rich pescatore (+250 yen) plenty of seafood & plump salmon roe genovese (+300 yen)

Please choose from the in-store POP