LA VERITA
ラ・ヴェリータ
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A restaurant where you can savor the traditions and dedication of Italy
Ratings
Japan User ratings3.16(1 review)Reviews
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Menu
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
Perfect for those who like to eat a variety of foods in small portions! Hitosara offers 9 kinds of appetizers made with seasonal ingredients and tasty in one bite. A selection of pasta, bread, dessert, and café are also included. Dessert and café are also included in the set.
We propose ways to eat horse meat other than just horse sashimi. From Italian-style carpaccio to pasta dishes Enjoy not only horse sashimi but also other ways of eating horse meat Please enjoy not only horse sashimi but also other ways of eating horse meat.
Feeling unwell...it could be the food you eat. have you been experiencing any of these things lately? waking up in the morning still leaves you feeling tired. skin roughness, constipation, irritability. the food you eat every day could actually be to blame. currently, a topic that's been gaining attention among health and beauty-conscious people is the four poisons. what are the "four poisons"? they refer to the following four foods: 1. wheat (gluten) 2. dairy products (casein and lactose) 3. vegetable oils (especially salad oil and margarine) 4. sweets (sugar and artificial sweeteners) many people report feeling lighter after cutting out the four poisons! instead of restricting yourself, why not try a healthy, natural diet?
Feeling unwell...it could be the food you eat. have you been experiencing any of these things lately? waking up in the morning still leaves you feeling tired. skin roughness, constipation, irritability. the food you eat every day could actually be to blame. currently, a topic that's been gaining attention among health and beauty-conscious people is the four poisons. what are the "four poisons"? they refer to the following four foods: 1. wheat (gluten) 2. dairy products (casein and lactose) 3. vegetable oils (especially salad oil and margarine) 4. sweets (sugar and artificial sweeteners) many people report feeling lighter after cutting out the four poisons! instead of restricting yourself, why not try a healthy, natural diet?
This is a lunch course where you can customize everything right down to the main dish to suit your tastes.
Juicy water eggplant, slightly bitter young ayu, sweet corn at its peak, and hamo, which is now in season. We’ve crafted each dish using ingredients found only in early summer, infused with the essence of regional Italian cuisine.
For those trying Perlino wine for the first time, it has aromas reminiscent of pear and banana, with a fruity and refreshing rounded taste. Grape varieties: Trebbiano, Chardonnay, Pinot Bianco. Region: Northern Italy, Veneto.
Delicate and fruity aroma, pleasantly fresh taste. Grape variety: Moscato, Origin: Northern Italy, Piedmont region
A cloudy sparkling wine finished unfiltered without using any preservatives from Tanba, featuring fine bubbles and a lovely smooth finish. The grape variety from the chef's hometown Kyoto: Delaware. Origin: Kyoto Prefecture, Japan. Half size also available 330ml… 2,600 yen
Antonini Cheleza, limited to 2 bottles. Food pairing: pairs well with all types of seafood. Aromas reminiscent of apples and pears. The mouthfeel is soft, and it offers a rich effervescence. Grape variety: 100% Glera. Region: Veneto, Northern Italy.
Cantina Pirovano has a balance of softness and freshness, featuring distinct minerals and elegant acidity in a fresh and fruity dry sparkling wine. Grape variety: 100% Ribolla Gialla, Region: Lombardy
Lettuce mint and eucalyptus yeast, pan crust, intense and aromatic balsamic vinegar. Grape varieties: Chardonnay, Pinot Noir. Region: Central Italy, Emilia-Romagna.
Ferrari World No. 1 Sparkling Wine Award 2015 and 2017. Delicate bubbles and rich flavor, a sparkling wine representing Italy made using the same method as Champagne. Grape variety: Chardonnay. Region: Trentino-Alto Adige, Northern Italy.
A refreshing and never tiring cassis liqueur with coffee aroma, concentrated with sweet black fruit flavors. Grape variety: Primitivo 35%. Origin: Southern Italy, Puglia.
Etruscan elegant - a good value with a well-balanced taste of ripe cherries and plums, and a good balance of acidity. Grape variety: Montepulciano. Region: Central Italy, Abruzzo.
This drink is worth trying. It has a gentle berry aroma and a smoothness that seeps into the body. Organic grape varieties: 70% Sangiovese, 15% Syrah, 15% Merlot. Sangiovese origin: Tuscany.
Fattoria Calcabriña Chianti region historical winery grape varieties: Sangiovese / Sagrantino
A deep cherry red with a hint of black. The aroma is vibrant, featuring crushed blueberries, cassis, and black pepper. Grape variety: Cabernet Sauvignon. Region: Central Italy, Tuscany.
Awarded in the prestigious Italian wine guide. Spicy and well-balanced grape varieties: Barbera, Bonarda, Cabernet. Region: Emilia-Romagna.
Aroma of sweet spices with a mature and elegant fruity finish. The grape variety is Sangiovese from the Sagrantino region: Central Italy, Lazio.
Aromatic and concentrated charm of damson and chocolate, awarded multiple prizes at the Saltyrano Wine Competition. Matured flavor with smoky notes. Grape variety: 100% Barbera. Region: Piedmont, Northern Italy.
Recommended by Lautre, this wine features a deep ruby red color and a lasting fruitiness. It has a good balance and a wonderful finish. Grape variety: Langhe Nebbiolo. Region: Northern Italy, Piedmont.
Concentrated aromas of dried fruits and plums, with a moderate oak scent. Grape variety: Aglianico. Region: Campania.
A deep fruit aroma that changes the image of the Luretta Pinot Noir. New type of Pinot Nero grape variety: Pinot Noir. Region: Emilia-Romagna.
Cantina del Nebbiolo, a powerful, dry, and flavorful wine with aromas of raspberry and blackcurrant. Grape variety: Nebbiolo. Region: Northern Italy, Piedmont.
Impression of bilis spice, rich flavor with a sense of concentration, light tannins, reminiscent of peach and apricot. Grape varieties: Merlot, Cannonau. Region: Italy, Sardinia.
Planetary emotional wine aged in barrels for 14 months, with a deep ruby red shine and impressive long-lasting complex aftertaste. Grape variety: Nero d'Avola. Origin: Southern Italy, Sicily.
A stunning wine from Banfi, aged for at least 4 years in barrels, yet still exhibiting fruity aromas along with hints of spice and vanilla. The tannins are fully integrated, resulting in an excellent balance with very rich fruit flavors. Grape variety: Sangiovese Grosso. Region: Central Italy, Tuscany.
La Spinetta Casanova 2018 has an excellent balance of fully ripe berry fruits and spices, aged for about 9 months in oak barrels. After 2 months in stainless steel tanks, it undergoes an additional 6 months of bottle aging before release. Grape variety: Sangiovese. Region: Central Italy, Tuscany.
This is a special wine from Bertani. It has been dried in the shade for 120 days and aged in barrels for 30 months, with a history of over 150 years. You can enjoy this wine at this price. Grape variety: Corvina. Region: Piedmont, Northern Italy.
Cordocha 2011 (Decanter) 96 points. A wine that combines strength and approachability, aged for 3 years in large barrels, with a rich body and high-quality tannins. This is a representative wine of Brunello!! A wine to enjoy slowly. Grape variety: Sangiovese Grosso. Region: Central Italy, Tuscany.
A popular beer in Italy (a beer with a long history in Italy) from Friuli Venezia Giulia, 330ml with a fine and bubbly texture and a vibrant hop aroma. In 2006, Moretti beer was awarded both the gold and silver medals at the World Beer Cup, making it the only Italian beer manufacturer to receive both.
Italian draft beer that pairs well with Italian cuisine. This Italian-born draft beer has a refreshing citrus aroma, a crisp and refreshing drinking experience, and achieves an astonishingly clean and refreshing aftertaste.
For example (sparkling, white, red) starting from 2,420 yen to enjoy with various dishes.
White, Red, from 880 yen to 1,100 yen to 1,650 yen
From 880 yen
Grape distillate brandy 990 yen to 2,200 yen
Sweet and easy to drink, with a nice aroma starting from 990 yen
Vintage 2016
Made with natural water from Italy! No artificial sweeteners, preservatives, or colorings are used. A non-caffeine cola made only with organic ingredients.
Made with natural water from Italy! No artificial sweeteners, preservatives, or coloring agents are used. A soda that bubbles like freshly squeezed blood orange, perfect for adults.
Made with natural water from Italy! No artificial sweeteners, preservatives, or coloring agents are used. Not too sweet, making it a perfect organic soda for meals.
Made with natural water from Italy! No artificial sweeteners, preservatives, or colorings are used. This soda is rich in organic pomegranate and high in vitamin C with strong antioxidant properties.
Made with natural water from Italy! No artificial sweeteners, preservatives, or colorings are used. Made with organic lemons from Sicily.
Single-serving size sourced from the Brenbana Valley in San Pellegrino Terme, Lombardy, Northern Italy
Non-alcoholic lager type beer from Italy with an alcohol content of 0.05% or less, featuring a balanced flavor and aroma.
Made from 100% domestic Concord grapes. It is a non-concentrated straight juice, allowing you to enjoy the true flavor of the grapes.
Freshly squeezed blood orange flavor grown near Mount Etna in Sicily
The polyphenols contained in oolong tea have the effect of suppressing fat absorption.
Made with locally sourced ginger from Kochi Prefecture, cane sugar, cinnamon, and simple ingredients, this is an additive-free ginger ale.
Please relax and take your time.
Only HOT
Hot only +110 yen
Caffeine-free Assam retains its aroma and flavor, with caffeine removed using natural carbon dioxide and water, available only hot.
Added refreshing scented lemongrass with vibrant blue butterfly pea.
Please refrain during early pregnancy
Organic hibiscus, organic rosehip, organic raspberry, organic licorice root, etc. Good for the skin, licorice also alleviates itching and inflammation, soothes cough and throat pain, and helps reduce irritability.
Pregnant women should refrain from this
Carefully lightly fermented new buds and young leaves of organic tea. It is a delicate tea with little astringency. Organic orange peel is added to this white tea, creating a refreshing flavor.
The basic of the basic Neapolitan pizza with tomato sauce, garlic, and herbs! Tomato sauce, garlic, basil, oregano
The classic and standard of Neapolitan pizza! Tomato sauce, mozzarella, basil
A classic pizza from Naples with the perfect pairing of the saltiness of baby sardines and tomatoes. Marinara + baby sardines, cherry tomatoes
Classic pizza Margherita with anchovies, garlic, and oregano, plus cherry tomatoes, anchovies, oregano, and garlic
The combination of anchovies, olives, and capers is appetizing. Margherita + anchovies + olives + capers + garlic
Please ask for the details
1 fish
Only prosciutto from Slovenia and Italy is currently banned from import. It is produced using the same methods as in Italy.
Our "4-Toxin-Free Italian" dishes are exclusive to our restaurant. They’re gluten-free and made without vegetable oil, dairy, or sugar (in sweet dishes), so you can enjoy them with peace of mind and feel completely satisfied.
This is authentic Peperoncino. For those who love it, please enjoy this genuine Peperoncino that pairs perfectly with your favorite wine.
Dinner includes three items, including rice flour bread. The lunch bread is two pieces for 165 yen.
A rich texture that even Italians have tried to imitate, inspired by various cafes across Italy. This carefully selected golden ratio recipe was developed through tasting experiences. As a result, even chefs from Michelin-starred restaurants in Italy have asked, 'Can you share the recipe?' This is a proud dish. It is a rich yet light tiramisu. (Also, it does not use wheat; it is made with rice flour.)
This is a 'gut-friendly' cake made with rice flour and NO! butter, incorporating healthy figs. It's gluten-free and NO! butter, making it light like a pound cake, so you can eat it and look beautiful!!
Made with strained yogurt that has slowly lost moisture. Rich yet light on the palate and low in calories. Of course, it is gluten-free.
A donut baked in a steam oven without frying, low in calories, and available for takeout. Please enjoy it in the store as well.
Dinner time (18:00 - 22:00 L.O 20:00 CLOSE)
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