LA VERITA
ラ・ヴェリータ
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A restaurant where you can savor the traditions and dedication of Italy
Ratings
Japan User ratings3.16(1 review)Reviews
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Menu
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
We only use vegetables grown in Japan. Homemade bread and desserts are handmade in the restaurant. We do not use any chemical seasonings, preservatives, or white sugar. The owner-chef, who trained in Italy for 5 years, uses seasonal ingredients. The vegetables are steamed at 400 degrees Celsius to make them fresh as if they had just been picked. The fish is moist and fluffy.
Perfect for those who like to eat a variety of foods in small portions! Hitosara offers 9 kinds of appetizers made with seasonal ingredients and tasty in one bite. A selection of pasta, bread, dessert, and café are also included. Dessert and café are also included in the set.
We propose ways to eat horse meat other than just horse sashimi. From Italian-style carpaccio to pasta dishes Enjoy not only horse sashimi but also other ways of eating horse meat Please enjoy not only horse sashimi but also other ways of eating horse meat.
Feeling unwell...it could be the food you eat. have you been experiencing any of these things lately? waking up in the morning still leaves you feeling tired. skin roughness, constipation, irritability. the food you eat every day could actually be to blame. currently, a topic that's been gaining attention among health and beauty-conscious people is the four poisons. what are the "four poisons"? they refer to the following four foods: 1. wheat (gluten) 2. dairy products (casein and lactose) 3. vegetable oils (especially salad oil and margarine) 4. sweets (sugar and artificial sweeteners) many people report feeling lighter after cutting out the four poisons! instead of restricting yourself, why not try a healthy, natural diet?
Feeling unwell...it could be the food you eat. have you been experiencing any of these things lately? waking up in the morning still leaves you feeling tired. skin roughness, constipation, irritability. the food you eat every day could actually be to blame. currently, a topic that's been gaining attention among health and beauty-conscious people is the four poisons. what are the "four poisons"? they refer to the following four foods: 1. wheat (gluten) 2. dairy products (casein and lactose) 3. vegetable oils (especially salad oil and margarine) 4. sweets (sugar and artificial sweeteners) many people report feeling lighter after cutting out the four poisons! instead of restricting yourself, why not try a healthy, natural diet?
A standard Italian cuisine course centered around local dishes that can be enjoyed casually, featuring 400℃ steamed vegetable fondue, appetizers, pasta such as Puttanesca and Carbonara, grilled San Genshu pork loin, tiramisu, homemade bread, and coffee after the meal.
Dishes full of seasonal ingredients; 400℃ steamed vegetable fondue; seasonal appetizer (ayu confit); pasta with ham and grilled eggplant peperoncino; main dish of grilled Black Angus beef served with oven-baked young corn with skin; dessert of traditional Italian dessert semifreddo.
Special course using luxury ingredients known to everyone - 400℃ steamed vegetable fondue - marinated water octopus and Senshu water eggplant - ayu confit - Toyama Prefecture white shrimp spaghetti with bottarga - grilled black wagyu beef - and foie gras
For those who are new to Perlino wine, it has a fruity and refreshing aroma reminiscent of pear and banana, with a rounded taste. Grape varieties: Trebbiano, Chardonnay, Pinot Bianco. Region: Northern Italy, Veneto.
Natalie Verga's delicate and fruity aroma, pleasantly fresh taste. Grape variety: Moscato, Region: Northern Italy, Piedmont.
A cloudy sparkling wine finished unfiltered without the use of Tanba wine preservatives, featuring fine bubbles and a lovely smooth finish. The grape variety from the chef's hometown Kyoto: Delaware. Origin: Japan, Kyoto Prefecture. Also available in half size 330ml… 2,600 yen.
Antonini Cereza limited to 2 bottles. Food pairing: goes well with all kinds of seafood. Aromas reminiscent of apples and European pears. The mouthfeel is soft, and you can enjoy a rich effervescence. Grape variety: 100% Glera. Region: Northern Italy, Veneto.
Cantina Pirovano has a balance of softness and freshness, featuring distinctive minerals and elegant acidity, resulting in a fresh and fruity dry sparkling wine. Grape variety: 100% Ribolla Gialla, Region: Lombardy
Intense and aromatic flavored yeast with ruletamin and eucalyptus, punk crust, balsamic vinegar. Grape varieties: Chardonnay, Pinot Noir. Region: Central Italy, Emilia-Romagna.
Ferrari World No.1 Sparkling Wine Award 2015・2017. Delicate bubbles and rich flavor, a sparkling wine representing Italy made using the same method as champagne. Grape variety: Chardonnay. Region: Trentino-Alto Adige, Northern Italy.
A refreshing and never tiring cassis liqueur with coffee aroma, concentrated with sweet black fruit flavors. Grape variety: Primitivo 35%. Region: Southern Italy, Puglia.
Etruscan elegant - a good balance of value, with a ripe feeling of cherries and plums and a good balance of acidity. Grape variety: Montepulciano. Region: Central Italy, Abruzzo.
It is worth drinking Lechonchire. A gentle berry aroma and an easy-to-drink quality that seeps into the body. Organic grape varieties: 70% Sangiovese, 15% Syrah, 15% Merlot. Sangiovese origin: Tuscany.
Fattoria Calcabriña Chianti region with a historic winery grape varieties: Sangiovese / Sagrantino
A deep cherry red with a hint of black. The aroma is vibrant, featuring crushed blueberries, cassis, and black pepper. Grape variety: Cabernet Sauvignon. Region: Central Italy, Tuscany.
Awarded in the renowned Italian wine guide. Spicy and well-balanced grape varieties: Barbera, Bonarda, Cabernet. Region: Emilia-Romagna.
Aroma of sweet spices, with a mature and elegant fruit finish that is long and pleasant. Grape variety: Sangiovese from the Sagrantino region. Origin: Central Italy, Lazio region.
Awarded numerous prizes at the Saltirano Fili Wine Competition, it has an attractive aroma of concentrated damson and chocolate. It has a mature taste and smoky notes. Grape variety: 100% Barbera. Region: Piedmont, Northern Italy.
Highly recommended by Lautre. At this price, it has a deep ruby red color with a lasting fruitiness. The balance is good, and the finish is wonderful. Grape variety: Langhe Nebbiolo. Region: Northern Italy, Piedmont.
Concentrated aromas of dried fruits and plums, moderate oak aroma. Grape variety: Aglianico. Region: Campania.
A new type of Pinot Nero grape variety with a deep fruit aroma that changes the image of Ruretta Pinot Noir. Variety: Pinot Noir, Region: Emilia-Romagna
Cantina del Nebbiolo - A powerful, dry, and flavorful wine with aromas of raspberry and blackcurrant. Grape variety: Nebbiolo. Region: Northern Italy, Piedmont.
Impression of berry spice, rich flavor with a sense of concentration, light tannins, reminiscent of peach and apricot. Grape varieties: Merlot, Cannonau. Region: Italy, Sardinia.
Planetary emotional wine aged in barrels for 14 months, with a deep ruby red shine and an impressive long-lasting complex aftertaste. Grape variety: Nero d'Avola. Origin: Southern Italy, Sicily.
A stunning wine from Banfi, aged in barrels for at least 4 years, yet still exhibiting fruity aromas along with hints of spice and vanilla. The tannins are fully integrated, resulting in an excellent balance with very rich fruit flavors. Grape variety: Sangiovese Grosso. Region: Central Italy, Tuscany.
La Spinetta Casanova 2018 has an excellent balance of fully ripe berry fruits and spices, aged for about 9 months in oak barrels. After 2 months in stainless steel tanks, it undergoes 6 months of bottle aging before release. Grape variety: Sangiovese. Region: Central Italy, Tuscany.
This is a special wine from Bertani. You can enjoy a wine with a history of over 150 years, aged in barrels for 30 months after being dried in the shade for 120 days, all at this price. Grape variety: Corvina. Region: Piedmont, Northern Italy.
Cordocha 2011 (Decanter) 96 points. A wine that combines strength and approachability, aged for 3 years in large barrels, with a rich body and high-quality tannins. This is a representative wine of Brunello!! A wine to enjoy slowly. Grape variety: Sangiovese Grosso. Region: Central Italy, Tuscany.
A popular beer in Italy (a beer with a long history in Italy) from Friuli Venezia Giulia, 330ml with a fine and elegant hop aroma. In 2006, Moretti beer was awarded both the gold and silver medals at the World Beer Cup, making it the only Italian brewery to receive both.
Italian draft beer that pairs well with Italian cuisine. This Italian-born draft beer has a refreshing citrus aroma, a crisp and refreshing drinking experience, and achieves an astonishingly clean finish with a refreshing aftertaste.
Example (Sparkling, White, Red) Enjoy various glasses to match your dishes starting from 2,420 yen
White, Red, 880 yen ~, 1,100 yen ~, 1,650 yen ~
From 880 yen
Grape distillate brandy 990 yen to 2,200 yen
Sweet and easy to drink; also has a nice aroma, from 990 yen
Vintage 2016
Made with natural water from Italy! No artificial sweeteners, preservatives, or colorings are used. A non-caffeine cola made only with organic ingredients.
Uses natural water from Italy! No artificial sweeteners, preservatives, or colorings are used at all. An adult soda that bubbles like freshly squeezed blood orange.
Uses natural water from Italy! No artificial sweeteners, preservatives, or coloring agents are used at all. It is never too sweet, making it a perfect organic soda for meals.
Made with natural water from Italy! No artificial sweeteners, preservatives, or coloring agents are used at all. A soda rich in organic pomegranate vitamin C with high antioxidant properties.
Uses natural water from Italy! No artificial sweeteners, preservatives, or colorings are used. Uses organic lemons from Sicily.
Single-serving size sourced from the Brenbana Valley in San Pellegrino Terme, Lombardy, Northern Italy
Alcohol content 0.05% or less, an Italian non-alcoholic lager type beer with a balanced flavor and aroma.
Made with 100% domestic Concord grapes. It is a straight juice that is not concentrated, allowing you to enjoy the true flavor of the grapes.
Freshly squeezed blood orange flavor grown near Mount Etna in Sicily
The polyphenols contained in oolong tea have the effect of suppressing fat absorption.
Made with ginger from Kochi Prefecture, cane sugar, cinnamon, and simple ingredients. This is an additive-free ginger ale.
Please relax and take your time.
Only HOT
Hot only +110 yen
Caffeine-free Assam retains its aroma and flavor only for HOT, with caffeine removed using natural carbon dioxide and water.
Added butterfly pea, characterized by its vibrant blue color, to the refreshing aroma of lemongrass.
Please refrain during early pregnancy
Organic hibiscus, organic rosehip, organic raspberry, organic licorice root, etc. Good for the skin, licorice also suppresses inflammation such as itching, alleviates cough and sore throat, and reduces irritability.
Pregnant women please refrain
Carefully lightly fermented new buds and young leaves of organic tea. It is a delicate tea with little astringency. Organic orange peel is added to this white tea, creating a refreshing flavor.
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