Bistro x Bar Marcy
ビストロ×バル Marcy
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A genuine bistro made with high-quality ingredients
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We are a small restaurant, but we are also a healthy and affordable restaurant. We have put all of our efforts into this small restaurant, and it is a lunchtime-only course that is also very economical for your body. We recommend that even numbers of customers share the main dish. Both meat and fish are available.
Prices range from ¥6000 to ¥8000. We are particular about the amount of preservatives added.
¥900 to ¥1500 for sparkling, rosé, white, and red wines, each with 3 varieties available. Grappa and dessert wine are also available.
Swordfish Squid Meunière with Burnt Butter Sauce ¥2500, Pan-Seared Sea Bream with Dried Tomato and Sea Bream Broth Sauce ¥2000
We prepare Jersey beef, sourced directly from the producer, using cooking methods suitable for each cut.
Karasumi yam peperoncino, Australian asparagus arrabbiata, Hokkaido clams, tomato or oil, blue cheese, organic Koshihikari risotto

