skewer

Ground chicken and spring green pepper served separately

This is a course where you can enjoy both grilled chicken and grilled vegetables. It includes salad, 5 skewers of grilled chicken, a platter of grilled vegetables (individual servings may be provided depending on the situation), chawanmushi, chicken soup, or one serving of gelato.

This is a course where you can enjoy skewers of carefully selected vegetables. 5 pieces

This is a grilled chicken assortment course. 6 pieces

This is a grilled chicken assortment course. 9 pieces

Using Daisen chicken. The meat quality raised with the clean air and fresh underground natural water around Daisen is 'fluffy and juicy', thick and elastic, and is a flavorful brand of chicken.

Negima made with Ooyama chicken.

A dish with a smooth texture and juicy flavor, using the finest 'Matsuma Wasabi'. Enjoy the ingredients of chicken tender and wasabi.

The tender chicken breast is surprisingly juicy! Finished with salt and pepper. Enjoy the savory aroma of the skin on the surface.

Liver. It has a sticky texture, and you can enjoy its richness and umami.

The neck muscle has a moderate texture. This skewer has a good balance of chewiness and the richness of fat.

Made with chicken thigh, cartilage, and neck meat, combined with several types of seasonings.

Due to the development of the heart and muscles, it features a unique texture that is bouncy and firm.

It is fatty and juicy, but since it comes from the well-exercised meat of the buttocks, it has a good overall firmness and is a satisfying cut.

Muscular stomach. A unique organ of birds that crushes food into sand grains without teeth. It has a mild flavor and is characterized by a distinct crunchy texture.

The skin part of the neck. This is the typical skin. We roast it until it is crispy.

The skin part attached to the chicken breast. It is thick, with a crispy surface and a chewy interior. This part is very rich in flavor.

This dish features meaty cartilage that layers the flavor and texture of the meat, with a savory aroma that can be enjoyed until the last bite, grilled over high heat.

A rare part of chicken cartilage equivalent to five birds. The texture grilled with salt and pepper is excellent, and the Yagen grilled on a strong part is a dish full of flavor until you bite through it.

This is a precious liver that is obtained at a ratio of one in several dozen to a hundred birds. It has a rich flavor similar to foie gras.

Weekend limited egg tube, ovaries, eggs before they become eggs. The egg that spreads in the mouth has a rich flavor. This skewer has a moderate taste of rich egg and grilled sauce.

It is part of the gizzard, but you can enjoy a different texture than the gizzard. Recommended for those who love gizzards. Very rare, enough for fifteen birds!

A silver skin that wraps around the gizzard, characterized by a crunchy texture.

The part connecting the liver and the heart. A skewer with just the right amount of heart fat and packed with the umami of the liver! Please enjoy it grilled with sauce.

Chicken diaphragm. The more you chew, the more flavor it releases. It is primarily grilled with sauce, allowing you to enjoy the aroma and texture of the grilled dish.

Among the thigh meat, the fat content and texture are top quality. This cut is located at the base of the thigh, in the hollow of the pelvis, and is wrapped and skewered with thigh skin, allowing you to enjoy a juicy flavor.

The center of the peach. Characterized by a high moisture content and a chewy taste. (Limited to one per day)

Only the firm skin of chicken wings is used, and it is a strong skin. The Engawa finished over high heat has a strong roasted flavor, but in fact, the taste of the skin is even stronger.

Chicken kidney. It is an organ located on the back side near the tail and is referred to as 'segimo'. It has a unique sweetness.

Chickens have two stomachs, one is called 'sen'i' (glandular stomach) and the other is 'sunagimo' (gizzard). This part is smaller than the gizzard, so it is not often seen. It has a chewy texture similar to beef tripe and is rich in fat.

Trachea (esophagus). The upper part has a unique chewy texture, but it is easy to eat with no strong flavor, characterized by its elastic texture.

Please enjoy our proud dish featuring Kamakura vegetables and local vegetables, beautifully arranged with a bagna cauda sauce.

Warm vegetables that do not cool the body. It is full of mushrooms and will be steamed after you place your order, so it will take some time.

Additional sauce

Please enjoy with our homemade Japanese-style dressing.

Please enjoy the simple flavors of egg and dashi. It will be made after you place your order, so it will take some time.

Fresh liver and plenty of fresh cream are gently warmed at low temperature to achieve a moist finish.

Dip made with avocado and various vegetables. Please enjoy it on a baguette.

Each

Marinated in our homemade sauce using fresh domestic chicken. It is juicy and tender.

This is a fragrant chicken and egg rice bowl grilled over charcoal.

Slowly simmered to extract plenty of essence. This soup is rich in collagen.

The soup, simmered for 5 to 6 hours with Hinai chicken, allows the flavor and nutrients of the chicken to permeate the broth. Enjoy it with vegetables in the concentrated soup of Hinai chicken. Please savor the authentic chicken soup made by a chicken specialty shop. ・Medium pot (serves 2 to 3 people) *Please order in advance as it takes time to prepare.