skewer

It contains about 20 to 30 types of vegetables at all times. It mainly features Kamakura vegetables!! This is a recommended item at a loss!!

It has become cold. Please warm your body with warm vegetables.

Our shop's hidden hit product!! Fresh young chicken is finished with a soy sauce-based marinade and various seasonings. The overflowing meat juices and umami are said to be unforgettable for those who have ordered it just once!!

Handmade fried cartilage!! Texture!

A proud ramen dish rich in chicken flavor, made by simmering 10 different parts of chicken at high temperature for 8 hours.

Grilled rice balls cooked over charcoal are flavorful and delicious.

The savory aroma of charcoal-grilled chicken is appetizing.

A rich and flavorful white broth soup made by simmering jidori chicken for 8 hours to extract plenty of essence. This soup is packed with collagen and chicken extract.

A course featuring grilled chicken, vegetable skewers, salad, and soup. Includes the day's recommended dish!!

Condensed the owner's top recommendation into 6 skewers.

For those who want to enjoy it to the fullest

Please enjoy the freshly harvested chicken tender cooked to perfection with the finest true wasabi.

Using Daisen chicken. The meat, raised on the clean air and fresh underground natural water around Daisen, is a brand of chicken that is 'fluffy and juicy', thick, elastic, and rich in flavor.

A classic item on the yakitori menu. A dish where chicken and green onions match perfectly.

Since this is the part of the chicken that is most used for its survival, you can enjoy the true flavor of the chicken. The neck muscles have a pleasant texture, and the balance of chewiness and the sweetness of the fat is just right in this skewer. Please enjoy it grilled to perfection, bringing out the umami of the chicken through careful cleaning and skewering.

The tender breast meat is surprisingly juicy!! Wrapping it in skin enhances the flavor! Finished with salt and pepper. You can enjoy the savory aroma of the skin on the surface.

The outside is grilled on high heat until it's tightly cooked, while the inside remains soft. On top of the opened hatu, there is oil and a perfect amount of salt. It is filled with an indescribable deliciousness.

The liver of free-range chicken, with a focus on freshness and grilling perfection, offers a tenderness and richness that cannot be experienced elsewhere. Please be sure to try it at least once.

The part of the chicken with the most fat. This dish is grilled with a thick cut that emphasizes its tenderness and juiciness. The fatty tail is soft and enhances the smoky aroma of the charcoal, making it a delightful skewer.

The exquisitely grilled soft texture offers a taste that cannot be found elsewhere.

Chicken wing. Enjoy the soft and elastic meat flavor and the crispy skin.

The cartilage at the tip of the chicken breast bone. It has a unique crunchy texture.

The crispy skin offers a texture that enhances the savory aroma of charcoal.

A smooth and juicy dish. It is packed with umami.

Eggs before they become ovarian eggs. The eggs that spread in the mouth have a rich flavor. The rich taste of the eggs and the flavor of the grilled sauce are pleasantly balanced.

A part of the gizzard, but with a different enjoyable texture than the gizzard. Recommended for those who love gizzards. Very rare, equivalent to 15 birds.

The part connecting the liver and the heart. A skewer that is perfectly coated with the fat of the heart and packed with the deliciousness of the liver. Please enjoy it grilled with sauce.

A taste that reminds you of traditional yakitori. The more you chew, the more flavor it reveals. It's grilled with sauce, allowing you to enjoy the aroma and texture of the grilled dish.

A course of colorful vegetables!! Please enjoy the seasonal flavors.

Please ask the staff for details. In summer, we have eggplant, shishito peppers, okra, zucchini, young corn, and more!!! Starting from 200 yen.