Shoraku

Fresh tongue, grilled liver, and cow tripe, all of which have no unpleasant odor and exquisite flavor. In particular, when enjoying cow tripe with ponzu sauce, the freshness and texture stand out. The seasonal cold noodles are also popular, with the chilled broth and chewy noodles matching perfectly.

You can enjoy your meal in a warm atmosphere highlighted by the thoughtful care of the friendly owner. Although it lacks luxury, it is a relaxing space where you can spend enjoyable moments with family and friends. It is a place that offers a pleasant time every time you visit. Its coziness is loved by many people.

This is a yakiniku restaurant that has been loved by the local community for many years. With fresh ingredients and careful cooking, it has the support of many regular customers. Each visit continues to provide new discoveries and satisfaction. As a presence rooted in the community, it will surely be loved by many people in the future.