Yaki Raku

Shouraku is a restaurant where you can savor top-quality yakiniku in a charming atmosphere created by repurposed traditional houses. The tongue and grilled liver are particularly popular, and the fresh, odorless meat is served at a perfect thickness. The yukhoe is a rare delicacy, and if you're lucky enough to try it, you'll be amazed by its marbling. With spacious seating, you can enjoy a delightful time immersed in the experience of yakiniku.