Sushi Saint
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Ratings
Reviews
Photos
Menu
Florida Chai or Green Tea
Matcha, Coconut, Pineapple, Oat Milk, Lime
Shiso, Pandan, Lime, Yuzu, Soda
Mango | Matcha | Strawberry
Pickled Cucumber | Ginger | Onion
Black Garlic Aioli | Cotija | Lime | Togashari | Cilantro
Dashi Broth | Seasonal Sashimi | Shiitake Mushroom | Scallions
Persian Cucumbers | Honey Chili Garlic | Lime
Choice of Truffle Salt or Honey Chili Garlic
Cha Soba | Togarashi | Tempura Flakes | Scallions | Fried Shallots | Sunomono | Sesame Seed | Kizami Nori
Asparagus | Tomato | Goma dare | Sesame Seed
Salmon | Spicy Ponzu | Pickled Serrano | Scallion | Sesame Seed | Ume Paste
Seared Toro | Shiso Chimichurri | Togarashi | Cucumber Sunomono
Chef’s daily choice of sashimi.
Chef’s daily choice of sashimi.
Premium cuts of Akami, Chūtoro, and Otoro. Futomaki roll.
A5 Wagyu | Cha Soba | Fresh Wasabi | Tempura Flakes | Scallions
VG
VG
Otoro, Japanese Uni, Ossetra Caviar, Wasabi
Avocado | Cucumber | Pickled Daikon | Tuna | Tempura Flakes | Spicy Aioli | Micro Green | Pickled Serrano
Hamachi | Cucumber | Avocado | Wasabi Aioli | Fried Shallots | Chives
Salmon | Avocado | Cucumber | Truffle Aioli
Shrimp | Tempura Flakes | Avocado | Topped with Tuna | Spicy Aioli | Yuzu Tobiko
Crab | Miso Butter | Asparagus | Topped with Seared Wagyu | Shiso Chimichurri | Chives | Maldon Salt
VG
Toro | Caviar | Cucumber | Soy | Fresh Wasabi | Chives
Shrimp | Tempura Flakes | Avocado | Topped with Eel | Black Garlic Aioli
Crab | Miso Butter | Asparagus | Topped with King Salmon | Lime Miso | Pickled Serrano | Micro Cilantro
Choose any 2 handrolls and 1 otoshi
Edamame & Cucumber Sunomono | Chef’s Choice of Sashimi (2 pcs) | Chilled Soba Salad | Choice of Maki
Glera - Veneto, Italy
Pinot Noir, Pinot Meunier, Chardonnay - Champagne, France
Sauvignon Blanc - Marlborough, New Zealand
Chenin Blanc - Loire Valley, France
Melon de Bourgogne - Loire Valley, France
Pinot Noir - Languedoc-Roussillon, France
Syrah - Santa Rita Hills, California
Cabernet Franc & Merlot - St Emilion, Bordeaux, France
Lemongrass Infused Tequila | Apple Cordial | Shochu | Serrano Yuzu Kosho | Lime
Peppercorn & Hibiscus Infused Vodka | Lychee Liqueur | Cocchi Rosa | Lychee | Pandan Soy Milk | Clarified
Bourbon | Creme de Mure | Pineapple | Honey | Sage | Lemon | Black Pepper
Mezcal | Aperol | Pandan | Grapefruit | Yuzu
Japanese Whisky | Coconut & Green Tea Infused White Rum | Soda Water | Calpico Matcha Foam
London Dry Gin | Heirloom Creme de Flora | Cocchi Americano | Grapefruit Twist
Florida Chai or Green Tea
Matcha | Coconut | Pineapple | Oat Milk | Lime
Shiso | Pandan | Lime | Yuzu | Soda
Charlottesville, VA pear & melon with an umami finish
Kanagawa, Japan green apple, honeysuckle, salted melon, lemon whipped cream
Saitama, Japan umeshu & fresh yuzu juice, sweet & tart
Hiroshima, Japan green & yellow citrus, secondary fermentation, frothy finish
Hyde Park, NY strawberry, mango, fuji apple, finger lime, powdered sugar, mineral finish
Kyoto, Japan black cherry, pink lemonade, creamy texture
Niigata, Japan mint, stone fruit, white chocolate, dry, rich & chewy texture
Shizuoka, Japan peach, tangerine, honey, green apple, melon, daphne, marshmallow
Niigata, Japan - 180ML crisp, cloudy, sweet & full-bodied
Niigata, Japan - 200ML honey nectar, plum, coconut, rich & full bodied
Saga, Japan - 180ML apple, pear, marzipan, sakura mochi
5% ABV
4.9% ABV
5% ABV
Florida Chai or Green Tea
Matcha, Coconut, Pineapple, Oat Milk, Lime
Shiso, Pandan, Lime, Yuzu, Soda
Mango | Matcha | Strawberry
Matcha Crepe | Yuzu Cheesecake | Choice of Mochi
Pickled Cucumber | Ginger | Onion
Black Garlic Aioli | Cotija | Lime | Togashari | Cilantro
Miso Dashi Broth | Tofu | Nori |Scallions
Persian Cucumbers | Honey Chili Garlic | Lime
Choice of Truffle Salt or Honey Chili Garlic
Fried Tofu | Togarashi Battered | Miso Honey Dijon Honey Aioli
Fried Chicken Thighs | Soy Marinated | Miso Honey Dijon Aioli
Hamachi | Spicy Ponzu | Pickled Serrano | Scallion | Sesame Seed | Ume Paste
Torched Madai | Pickled Onions | Honey Chili Ponzu
Chef’s daily choice of sashimi.
Chef’s daily choice of sashimi.
Premium cuts of Akami, Chūtoro, and Otoro. Futomaki roll.
VG
Otoro, Japanese Uni, Ossetra Caviar, Wasabi
Tuna | Avocado | Cucumber | Pickled Daikon | Tuna | Tempura Flakes | Spicy Aioli | Micro Green | Pickled Serrano
Shrimp | Tempura Flakes | Avocado | Topped with Tuna | Spicy Aioli | Yuzu Tobiko
Crab | Miso Butter | Asparagus | Topped with Seared Wagyu | Shiso Chimichurri | Chives | Maldon Salt
Salmon | Avocado | Cucumber | Truffle Aioli
Tuna | Hamachi |Avocado | Cucumber | Fried Shallots | Micro Cilantro Gochujang Aioli | Wasabi Aioli
Shrimp | Jumbo Lump Crab | Miso Brown Butter | Avocado | Chives
Jumbo Lump Crab | Miso Brown Butter | Avocado | Cucumber | Yuzu Tobiko
Choose any 2 handrolls and 1 otoshi
Edamame | Cucumber Sunomono | Shisito Peppers | Chef’s Choice of Sashimi (2 pcs) | Choice of Hosomaki
Glera - Veneto, Italy
Pinot Noir, Pinot Meunier, Chardonnay - Champagne, France
Sauvignon Blanc - Marlborough, New Zealand
Chenin Blanc - Loire Valley, France
Melon de Bourgogne - Loire Valley, France
Pinot Noir - Languedoc-Roussillon, France
Syrah - Santa Rita Hills, California
Cabernet Franc Merlot - St Emilion, Bordeaux, France
Lemongrass Infused Tequila | Apple Cordial | Shochu | Serrano Yuzu Kosho | Lime
Peppercorn Hibiscus Infused Vodka | Lychee Liqueur | Cocchi Rosa | Lychee | Pandan Soy Milk | Clarified
Bourbon | Creme de Mure | Pineapple | Honey | Sage | Lemon | Black Pepper
Mezcal | Aperol | Pandan | Grapefruit | Yuzu
Japanese Whisky | Coconut Green Tea Infused White Rum | Soda Water | Calpico Matcha Foam
London Dry Gin | Heirloom Creme de Flora | Cocchi Americano | Grapefruit Twist
Florida Chai or Green Tea
Matcha | Coconut | Pineapple | Oat Milk | Lime
Shiso | Pandan | Lime | Yuzu | Soda
Charlottesville, VA pear melon with an umami finish
Kanagawa, Japan green apple, honeysuckle, salted melon, lemon whipped cream
Saitama, Japan umeshu fresh yuzu juice, sweet tart
Hiroshima, Japan green yellow citrus, secondary fermentation, frothy finish
Hyde Park, NY strawberry, mango, fuji apple, finger lime, powdered sugar, mineral finish
Kyoto, Japan black cherry, pink lemonade, creamy texture
Niigata, Japan mint, stone fruit, white chocolate, dry, rich chewy texture
Shizuoka, Japan peach, tangerine, honey, green apple, melon, daphne, marshmallow
Niigata, Japan - 180ML crisp, cloudy, sweet full-bodied
Niigata, Japan - 200ML honey nectar, plum, coconut, rich full bodied
Saga, Japan - 180ML apple, pear, marzipan, sakura mochi
5% ABV
4.9% ABV
5% ABV
Pickled Cucumber, Ginger, Onion
Choice of Truffle Salt or Honey Chili Garlic
Persian cucumber, Honey Chili Garlic, Lime
Miso, Nori, Tofu, Scallion
Crispy Tofu, Togarashi, Miso Honey Dijon
Hamachi, Wasabi Aioli, Pickled Daikon, Micro Cilantro
King Salmon, Lime Miso, Serrano, Cilantro
Akami Tuna, Negi, Black Garlic Aioli, Fried
Salmon, Avocado, Cucumber, Truffle Aioli
Shrimp Tempura, Tuna, Avocado, Spicy Mayo
Jumbo Lump Crab, Miso Butter, Avocado, Cucumber, Yuzu Tobiko
Bourbon, Demerara, Aromatic Bitters
Dirty, Lychee, Cosmo or Lemon Droop
Gin, Sake, Yuzu, Cucumber, Sesame, Shoyu
Rum, Passionfruit, Lemongrass Syrup, Lime
Pineapple
Tokubetsu Honjonzo - 2 oz. pour
180 ml. can
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