CAFE&KITCHEN nanairo
A Botanical Cafe for Relaxation in Nara
Ratings
Reviews
Menu
This special plan comes with nanairo's special sweets plate! The all-you-can-drink plan (1500 yen per person, tax not included) is usually 90 minutes, but the girls' party plan is available for 120 minutes!
A special plan that includes our popular pasta and Japanese beef steak!
Casual plan with all-you-can-drink for 2 hours.
Standard plan with all-you-can-drink for 3 hours.
Luxury plan with all-you-can-drink for 3 hours and Japanese beef steak.
Homemade strawberry syrup made with plenty of red rubies. Enjoy it with rich vanilla soft serve inside!
Homemade syrup made with organic rose hips, which is good for beauty, has a refreshing aftertaste! It goes well with peaches.
Homemade matcha syrup with rich matcha soft serve inside. A luxurious Uji gold time inspired by the ancient capital Nara.
We offer a variety of cakes that change daily. ~Please check with the staff for details~ *You can choose a drink☆
Enjoy the rich taste and aroma of matcha with this Nanairo original parfait. *You can also add a drink to your order☆
A perfect harmony of chocolate ice cream, raspberry sauce, and mixed berries. *You can also add a drink☆
Original pancake made with wheat from Nara Prefecture.
The umami of domestic beef and tomato sauce mix well with fresh pasta, creating a deep richness and flavor.
Rich cream sauce with a perfect match of bacon and refreshing wasabi flavor.
This pasta dish with flavorful oil sardines and shiso leaves is excellent.
The creamy soy milk sauce is rich yet light and delicious.
A luxurious pasta dish made with nanairo's pride fresh tomatoes and plenty of seafood.
The harmony of carefully selected seasonal vegetables and prosciutto is GOOD!
Simple & rich authentic taste. Enjoy with a drizzle of honey if you like.
The accent of oil sardines on fresh tomatoes is excellent.
Toppings are chosen by the chef! Please ask the staff for more details.
A healthy and gentle dish made with slowly simmered fruity curry sauce and colorful vegetables.
A hearty curry topped with Berkshire pork loin cutlet.
