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Pacific Prime Restaurant at The Beach Club Resort
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Oceanfront West Coast Dining
Ratings
Reviews
Photos
Menu
chimichurri, popped caper, pickled mustard seed, crostini
crab, arugula, pickled shallot, cucumber, preserved lemon yogurt
yuzu kosho, charred carrot & dashi puree, pickled shimeji mushroom
chorizo sausage, olive aioli, confit tomato, orange, kelp oil, chimichurri, balsamic reduction
focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil
salsa macha, peanut, pickled shallot, queso fresco, lime, honey, cilantro
spruce tip syrup, hazelnut, rosemary, crisp apple, crostini, black truffle dust
choice of: white wine & garlic or coconut & lemongrass or chorizo, saffron, vermouth, focaccia
local cured meat, housemade pickle & preserve, cracker, crostini
ask your server for the selection of the day
kelp, candied salmon, halibut, shrimp, mussels, clams, basil oil
seed blend, pickled shallot, carrot, cucumber, tomato, radish, house dressing
candied and pickled beet, baby arugula, winter spiced hazelnut, crumbled goat cheese
romaine lettuce, roasted garlic and anchovy dressing, crouton, crispy caper, grana padano
bull & macro kelp, glass noodle, chlli, furikake, lime, ginger cilantro, kelp aioli, wonton crisp
bleu claire cheese, avocado, egg, tomato, honey balsamic vinaigrette
manila clam, white wine, confit tomato, grana padano, parsley, garlic focaccia
kelp, coconut, lemongrass, bok choy, wild mushroom, carrot, radish, peanut, cilantro, chili oil
chicken thigh, jasmine rice pilaf, cucumber salad, cilantro, springford farm egg, furikake holy duck chili mayo, seasonal vegetable
lingcod, mussel, clam, shrimp, pacific octopus, saffron, fennel, tomato, grilled bread, aioli
ask your server for the selection of the day served with horseradish, lemon, hot sauce, seaweed mignonette
avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp
roasted garlic mashed potato, seasonal vegetable, crisp carrot, veal glaze
nashi pear-bulgogi glaze, roasted garlic mashed potato, tumeric pickled daikon
maple & mustard glaze, baby potato, seasonal vegetable
kimchi fried rice, miso & sake butter sauce, baby bok choy
three cheeses, house spice, tomato, green onion, olive, jalapeño, cilantro, salsa con queso, pico de gallo, sour cream
crudite & blue cheese dip choice of: hot, bbq, maple hot, sea salt & cracked pepper, jerk spice & rub, chili lime, caramel & fish sauce
sea salt & malt vinegar, everything bagel dip
cavatappi noodles, cheddar & parmesan cream sauce, truffled bread crumbs
qualicum cheese curd, beef gravy, crispy fries
crispy fries, black truffle dust, grana padano, parsley, roasted garlic & arugula aioli
or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon
filoncini, horseradish aioli, swiss cheese, buttermilk onion
sesame bun, leaf lettuce, tomato, onion, pickle, mayo
sesame bun, crispy fried chicken thigh, holy duck chili mayo, apple & tarragon slaw
sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam
sesame bun, smoked tofu marinated, portobello mushroom, goat cheese, tomato jam, roasted garlic & arugula aioli
yuzu gel, pickled radish, smoked sea salt
heirloom tomato pearls, basil oil
bone marrow two ways, preserved lemon chutney, filloncini
compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette
lemon basil sorbet
potato pave, wild mushrooms, black truffle reduction
butter poached lobster tail, saffron risotto, lobster bisque sauce
cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas
chocolate cake, hazelnut mousse, berries, ganache
passion fruit curd, coconut chantilly, mango pineapple salsa
choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast
fruit salad, vanilla & honey yogurt, house granola, seed blend
poached pear, cranberry, maple syrup, seed blend
marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar
hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce
“herbie” cheese, radish, blistered tomato, sunny egg, furikake
cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro
corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro
buttermilk fried chicken, spicy honey, jalapeños, cilantro
choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce
dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns
maple, bourbon, peach or strawberries, cream
smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast
braised fennel, capers, goat cheese, hashbrowns, toast
egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast
sesame bun, fried egg, crisp bacon, aged white cheddar, arugula, balsamic onion jam, jalapeño
choice of bacon, ham, sausage, or avocado, two eggs. hashbrowns, toast
marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar
choice of bacon, ham, sausage, or avocado, English muffin, two eggs, béarnaise sauce
dungeness crab cakes, sauteed kale, two eggs, béarnaise sauce
yuzu, sunchoke puree, pickled mushroom
grana padano tuille, emerald oil
apple butter, thai chili gastrique, pickled mushroom, compressed cucumber
Bok Choy, pickled mushroom, Five spice Dashi, Jasmine Rice
Romesco sauce, wild mushrooms, chermoula, basil
Salted caramel, berries, Chantilly
Coconut dolce, roasted cashew, mango coulis
Vanilla Ice Cream, Chocolate, Raspberry, or Caramel Syrup, Whipped Cream
Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream
Root Beer, Vanilla Ice Cream, Whipped Cream
Cotes du Jura, France
Russian River Valley, Sonoma, California, USA
Napa Valley, California, USA
Vancouver Island, BC, Canada
Toscana, Italy
Toscana, Italy
Toscana, Italy
Barolo, Italy
Barolo, Italy
South Africa
Napa Valley, California, USA
Paso Robles, California, USA
Napa Valley, California, USA
Napa Valley, California, USA
Tuscany, Italy
West Kelowna, VQA, BC, Canada
Burgundy, France
Ribera del Duero, Spain
Italy, DOCG
South Okanagan, VQA, BC, Canada
West Kelowna, VQA, BC, Canada
Similkameen Valley, VQA
Chateauneuf du Pape, France
Chateauneuf du Pape, France
Osoyoos, BC, VQA
Pender Island, BC, Canada
Cotes de Provence, France
Naramata Bench, BC, Canada
Vancouver Island, Mill Bay, BC
Naramata Bench, BC, Canada
Naramata Bench, BC, Canada
Okanagan Falls, VQA, BC, Canada
Oliver, VQA, BC, Canada
Black Sage Bench, VQA, BC, Canada
Uco Valley, Argentina
Monterey County, California
Similkameen Valley, BC, Canada
Kelowna, VQA, BC, Canada
Oliver, VQA, BC, Canada
Veneto, Italy
Sparkling Pinot Gris, Pender Island, BC, Canada
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
chimichurri, popped caper, pickled mustard seed, crostini
crab, arugula, pickled shallot, cucumber, preserved lemon yogurt
yuzu kosho, charred carrot & dashi puree, pickled shimeji mushroom
chorizo sausage, olive aioli, confit tomato, orange, kelp oil, chimichurri, balsamic reduction
focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil
salsa macha, peanut, pickled shallot, queso fresco, lime, honey, cilantro
spruce tip syrup, hazelnut, rosemary, crisp apple, crostini, black truffle dust
choice of: white wine & garlic or coconut & lemongrass or chorizo, saffron, vermouth, focaccia
local cured meat, housemade pickle & preserve, cracker, crostini
ask your server for the selection of the day
kelp, candied salmon, halibut, shrimp, mussels, clams, basil oil
seed blend, pickled shallot, carrot, cucumber, tomato, radish, house dressing
candied and pickled beet, baby arugula, winter spiced hazelnut, crumbled goat cheese
romaine lettuce, roasted garlic and anchovy dressing, crouton, crispy caper, grana padano
bull & macro kelp, glass noodle, chlli, furikake, lime, ginger cilantro, kelp aioli, wonton crisp
bleu claire cheese, avocado, egg, tomato, honey balsamic vinaigrette
manila clam, white wine, confit tomato, grana padano, parsley, garlic focaccia
kelp, coconut, lemongrass, bok choy, wild mushroom, carrot, radish, peanut, cilantro, chili oil
chicken thigh, jasmine rice pilaf, cucumber salad, cilantro, springford farm egg, furikake holy duck chili mayo, seasonal vegetable
lingcod, mussel, clam, shrimp, pacific octopus, saffron, fennel, tomato, grilled bread, aioli
ask your server for the selection of the day served with horseradish, lemon, hot sauce, seaweed mignonette
avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp
roasted garlic mashed potato, seasonal vegetable, crisp carrot, veal glaze
nashi pear-bulgogi glaze, roasted garlic mashed potato, tumeric pickled daikon
maple & mustard glaze, baby potato, seasonal vegetable
kimchi fried rice, miso & sake butter sauce, baby bok choy
three cheeses, house spice, tomato, green onion, olive, jalapeño, cilantro, salsa con queso, pico de gallo, sour cream
crudite & blue cheese dip choice of: hot, bbq, maple hot, sea salt & cracked pepper, jerk spice & rub, chili lime, caramel & fish sauce
sea salt & malt vinegar, everything bagel dip
cavatappi noodles, cheddar & parmesan cream sauce, truffled bread crumbs
qualicum cheese curd, beef gravy, crispy fries
crispy fries, black truffle dust, grana padano, parsley, roasted garlic & arugula aioli
or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon
filoncini, horseradish aioli, swiss cheese, buttermilk onion
sesame bun, leaf lettuce, tomato, onion, pickle, mayo
sesame bun, crispy fried chicken thigh, holy duck chili mayo, apple & tarragon slaw
sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam
sesame bun, smoked tofu marinated, portobello mushroom, goat cheese, tomato jam, roasted garlic & arugula aioli
yuzu gel, pickled radish, smoked sea salt
heirloom tomato pearls, basil oil
bone marrow two ways, preserved lemon chutney, filloncini
compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette
lemon basil sorbet
potato pave, wild mushrooms, black truffle reduction
butter poached lobster tail, saffron risotto, lobster bisque sauce
cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas
chocolate cake, hazelnut mousse, berries, ganache
passion fruit curd, coconut chantilly, mango pineapple salsa
choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast
fruit salad, vanilla & honey yogurt, house granola, seed blend
poached pear, cranberry, maple syrup, seed blend
marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar
hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce
“herbie” cheese, radish, blistered tomato, sunny egg, furikake
cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro
corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro
buttermilk fried chicken, spicy honey, jalapeños, cilantro
choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce
dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns
maple, bourbon, peach or strawberries, cream
smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast
braised fennel, capers, goat cheese, hashbrowns, toast
egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast
sesame bun, fried egg, crisp bacon, aged white cheddar, arugula, balsamic onion jam, jalapeño
choice of bacon, ham, sausage, or avocado, two eggs. hashbrowns, toast
marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar
choice of bacon, ham, sausage, or avocado, English muffin, two eggs, béarnaise sauce
dungeness crab cakes, sauteed kale, two eggs, béarnaise sauce
yuzu, sunchoke puree, pickled mushroom
grana padano tuille, emerald oil
apple butter, thai chili gastrique, pickled mushroom, compressed cucumber
Bok Choy, pickled mushroom, Five spice Dashi, Jasmine Rice
Romesco sauce, wild mushrooms, chermoula, basil
Salted caramel, berries, Chantilly
Coconut dolce, roasted cashew, mango coulis
Vanilla Ice Cream, Chocolate, Raspberry, or Caramel Syrup, Whipped Cream
Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream
Root Beer, Vanilla Ice Cream, Whipped Cream
radish, pickled apple, spiced wonton chips, yuzu dashi
chilled horseradish cream, pickled mushrooms, crispy garlic, arugula, grana padano
carrot puree, braised kale, pickled mushrooms
salmon, cod, baby shrimp, mussels, clams, basil
maple syrup, pickled apple, winter spice, crostini
ask your server for the selection of the day
local cured meat, selection of cheese, house made pickles + preserves
greens, carrot, roasted beets, radish, seed blend, cucumber, goat cheese, pickled apple, olive oil + lemon vinaigrette
roasted garlic + anchovy dressing, grana padano, croutons, crispy capers, lemon
radish, gem tomatoes, cucumber, carrot, pickled shallots, sweet onion vinaigrette
confit tomatoes, lemon, white wine, shallots, grilled focaccia
prawns, lemon, cocktail sauce
arugula, pickled shallots, truffle dust
horseradish, lemon wedge, mignonette, hot sauce
coconut rice, curried carrot puree, roasted vegetables, green onion, ginger miso glaze
beurre maître d’, demi-glace, whipped potatoes
white wine, cream, braised kale, roasted walnuts
clams, mussels, prawns, crab, potatoes, corn, lobster consommé
parsnip puree, braised kale, roasted kabocha squash, juniper + cranberry gastrique
horseradish, aioli, swiss cheese, crispy onions
beer battered, tartar sauce, apple + tarragon coleslaw, lemon
greens, tomato, onion, pickle, mayo
chipotle mayo, pickles, coleslaw
greens, balsamic onion jam, arugula aioli
arugula aioli, tomato jam, goat cheese, pickle, greens
hot, bbq, korean sweet chili, salt + pepper, crudité, blue cheese dip
cavatappi noodles, cheddar + parmesan cream, truffled breadcrumbs
truffle dust, grana padano, arugula aioli
Hawkes Bay, New Zealand
Similkameen Valley, BC, Canada
Loire Valley, France
West Kelowna, BC, Canada
France
West Kelowna, BC, Canada
Cowichan Valley, BC, Canada
West Kelowna, BC, Canada
Okanagan Falls, VQA, BC, Canada
Friuli, Italy
France
Oliver, VQA, BC, Canada
Rhone, France
Peachland, BC, Canada
Naramata Bench, BC, Canada
Okanagan Falls, VQA, BC, Canada
Similkameen Valley, BC, Canada
Similkameen Valley, BC, Canada
Peachland, BC, Canada
Clare Valley, South Australia
Pender Island, BC, Canada
Naramata Bench, VQA, BC, Canada
West Kelowna, VQA, BC, Canada
Oliver, VQA, BC, Canada
Black Sage Bench, VQA, BC, Canada
Penticton, BC, Canada
Okanagan Valley, VQA, BC, Canada
Vancouver Island, Mill Bay, BC, Canada
Oliver, VQA, BC, Canada
Naramata Bench, VQA, BC, Canada
Sicily, Italy
Naramata Bench, VQA, BC, Canada
Toscana, Italy
Paso Robles, California, USA
Paso Robles, California, USA
Oliver, VQA, BC, Canada
South Australia
Naramata Bench, VQA, BC, Canada
Black Sage Bench, VQA, BC, Canada
South Okanagan, VQA, BC, Canada
Cotes Du Rhone, France
Australia
Tuscany, Italy, DOCG
Mendoza, Argentina
Uco Valley, Argentina
Okanagan Valley, VQA, BC, Canada
Oliver, VQA, BC, Canada
Similkameen Valley, BC, Canada
Penticton, BC, Canada
Similkameen Valley, BC, Canada
Oliver, VQA, BC, Canada
South Africa
McLaren Vale, Australia
Ripasso, Veneto, Italy
Kelowna, VQA, BC, Canada
Okanagan Falls, BC, Canada
Kelowna, VQA, BC, Canada
Oliver, VQA, BC, Canada
Cotes du Jura, France
Russian River Valley, Sonoma, California, USA
Napa Valley, California, USA
Okanagan Falls, BC, Canada
Vancouver Island, BC, Canada
Willamette Valley, Oregon, USA
Toscana, Italy
Toscana, Italy
Toscana, Italy
Toscana, Italy
Barolo, Italy
South Africa
Napa Valley, California, USA
Paso Robles, California, USA
Napa Valley, California, USA
Napa Valley, California, USA
Tuscany, Italy
West Kelowna, VQA, BC, Canada
Black Sage Bench, BC, Canada
Naramata Bench, BC, Canada
Burgundy, France
South Okanagan, VQA, BC, Canada
West Kelowna, VQA, BC, Canada
Similkameen Valley, VQA
Chateauneuf Du Pape, France
Chateauneuf Du Pape, France
Osoyoos, BC, VQA
South Okanagan, VQA, BC, Canada
Kelowna, VQA, BC, Canada
Naramata Bench, BC, Canada
Pender Island, BC, Canada
Prosecco, Italy
Sparkling Pinot Gris, Pender Island, BC, Canada
South Okanagan, VQA, BC, Canada
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
cranberry-juniper gastrique, chevre, hazelnuts pairing: poplar grove “cascadia” pinot gris
soy-glazed pork belly, carrot, pickled shallot, peanuts and garlic pairing: road 13 honest john’s rosé
arugula, sweet onion vinaigrette, coconut jasmine rice pairing: sea star ortega
parsnip potato puree, maple-stout demi, broccolini pairing: clos du soleil “celestial” merlot blend
carrot puree, cauliflower, grana Padano pairing: meyer family vineyards pinot noir
ganache, berry compote, Chantilly pairing: poplar grove ruby port
raspberry sorbet, meringue crumble, fresh berries, mint pairing: whistler late harvest
Greek yoghurt, fresh berries, banana, granola, honey
Shredded coconut, coconut milk, chai, berries, maple syrup, toasted GF oats, mixed seeds
Assorted berries, melon, whipped cream, pistachio dust
Guacamole, hummus, tomato confit, fresh herbs, poached egg, cold smoked salmon, feta
Potato rosti, avocado, feta, poached egg, smoked salmon or chorizo bolo or ham, hollandaise
Vanilla custard brioche, lemon curd, berries, candied pistachio, chantilly cream, torched pavlova
Spinach, tomato, roasted vegetables, cheddar, hollandaise, salmon or ham or bacon
roasted beet goat cheese parcel, pistachio dust, honey-dijon drizzle
watermelon cube with lime mint
dark chocolate marquis, raspberry mousse on shortbread pairing: Taylor 20-Year-Old Tawny
grilled sourdough, confit tomatoes, caper berries, sun-dried olives, arugula chili purée pairing: Sea Star Blanc De Noir
soft egg yolk, toasted sourdough, grated horseradish pairing: Roche Vig Gamay
beer-braised scallops au gratin pairing: Cedar Creek Estate Chardonnay
burnt leeks, French beans, cauliflower purée, chorizo crumble, brown butter pairing: Burrowing Owl Viognier
cranberry-juniper gastrique, croquette, caramelized endive, thyme jus pairing: Gabbiano Chianti Classico
celeriac black garlic purée, fondant potatoes, wild mushroom blend pairing: The Chocolate Block Syrah
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