The Beach Club Restaurant & Lounge

yuzu gel, pickled radish, smoked sea salt

heirloom tomato pearls, basil oil

bone marrow two ways, preserved lemon chutney, filloncini

compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette

lemon basil sorbet

potato pave, wild mushrooms, black truffle reduction

butter poached lobster tail, saffron risotto, lobster bisque sauce

cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas

chocolate cake, hazelnut mousse, berries, ganache

passion fruit curd, coconut chantilly, mango pineapple salsa

choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast

fruit salad, vanilla & honey yogurt, house granola, seed blend

poached pear, cranberry, maple syrup, seed blend

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce

“herbie” cheese, radish, blistered tomato, sunny egg, furikake

cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro

corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro

buttermilk fried chicken, spicy honey, jalapeños, cilantro

choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce

dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns

maple, bourbon, peach or strawberries, cream

smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast

braised fennel, capers, goat cheese, hashbrowns, toast

egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast

sesame bun, fried egg, crisp bacon, aged white cheddar, arugula, balsamic onion jam, jalapeño

choice of bacon, ham, sausage, or avocado, two eggs. hashbrowns, toast

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

choice of bacon, ham, sausage, or avocado, English muffin, two eggs, béarnaise sauce

dungeness crab cakes, sauteed kale, two eggs, béarnaise sauce

yuzu, sunchoke puree, pickled mushroom

grana padano tuille, emerald oil

apple butter, thai chili gastrique, pickled mushroom, compressed cucumber

Bok Choy, pickled mushroom, Five spice Dashi, Jasmine Rice

Romesco sauce, wild mushrooms, chermoula, basil

Salted caramel, berries, Chantilly

Coconut dolce, roasted cashew, mango coulis

Vanilla Ice Cream, Chocolate, Raspberry, or Caramel Syrup, Whipped Cream

Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream

Root Beer, Vanilla Ice Cream, Whipped Cream

Cotes du Jura, France

Russian River Valley, Sonoma, California, USA

Napa Valley, California, USA

Vancouver Island, BC, Canada

Toscana, Italy

Toscana, Italy

Toscana, Italy

Barolo, Italy

Barolo, Italy

South Africa

Napa Valley, California, USA

Paso Robles, California, USA

Napa Valley, California, USA

Napa Valley, California, USA

Tuscany, Italy

West Kelowna, VQA, BC, Canada

Burgundy, France

Ribera del Duero, Spain

Italy, DOCG

South Okanagan, VQA, BC, Canada

West Kelowna, VQA, BC, Canada

Similkameen Valley, VQA

Chateauneuf du Pape, France

Chateauneuf du Pape, France

Osoyoos, BC, VQA

Pender Island, BC, Canada

Cotes de Provence, France

Naramata Bench, BC, Canada

Vancouver Island, Mill Bay, BC

Naramata Bench, BC, Canada

Naramata Bench, BC, Canada

Okanagan Falls, VQA, BC, Canada

Oliver, VQA, BC, Canada

Black Sage Bench, VQA, BC, Canada

Uco Valley, Argentina

Monterey County, California

Similkameen Valley, BC, Canada

Kelowna, VQA, BC, Canada

Oliver, VQA, BC, Canada

Veneto, Italy

Sparkling Pinot Gris, Pender Island, BC, Canada

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

chimichurri, popped caper, pickled mustard seed, crostini

crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

yuzu kosho, charred carrot & dashi puree, pickled shimeji mushroom

chorizo sausage, olive aioli, confit tomato, orange, kelp oil, chimichurri, balsamic reduction

focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

salsa macha, peanut, pickled shallot, queso fresco, lime, honey, cilantro

spruce tip syrup, hazelnut, rosemary, crisp apple, crostini, black truffle dust

choice of: white wine & garlic or coconut & lemongrass or chorizo, saffron, vermouth, focaccia

local cured meat, housemade pickle & preserve, cracker, crostini

ask your server for the selection of the day

kelp, candied salmon, halibut, shrimp, mussels, clams, basil oil

seed blend, pickled shallot, carrot, cucumber, tomato, radish, house dressing

candied and pickled beet, baby arugula, winter spiced hazelnut, crumbled goat cheese

romaine lettuce, roasted garlic and anchovy dressing, crouton, crispy caper, grana padano

bull & macro kelp, glass noodle, chlli, furikake, lime, ginger cilantro, kelp aioli, wonton crisp

bleu claire cheese, avocado, egg, tomato, honey balsamic vinaigrette

manila clam, white wine, confit tomato, grana padano, parsley, garlic focaccia

kelp, coconut, lemongrass, bok choy, wild mushroom, carrot, radish, peanut, cilantro, chili oil

chicken thigh, jasmine rice pilaf, cucumber salad, cilantro, springford farm egg, furikake holy duck chili mayo, seasonal vegetable

lingcod, mussel, clam, shrimp, pacific octopus, saffron, fennel, tomato, grilled bread, aioli

ask your server for the selection of the day served with horseradish, lemon, hot sauce, seaweed mignonette

avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

roasted garlic mashed potato, seasonal vegetable, crisp carrot, veal glaze

nashi pear-bulgogi glaze, roasted garlic mashed potato, tumeric pickled daikon

maple & mustard glaze, baby potato, seasonal vegetable

kimchi fried rice, miso & sake butter sauce, baby bok choy

three cheeses, house spice, tomato, green onion, olive, jalapeño, cilantro, salsa con queso, pico de gallo, sour cream

crudite & blue cheese dip choice of: hot, bbq, maple hot, sea salt & cracked pepper, jerk spice & rub, chili lime, caramel & fish sauce

sea salt & malt vinegar, everything bagel dip

cavatappi noodles, cheddar & parmesan cream sauce, truffled bread crumbs

qualicum cheese curd, beef gravy, crispy fries

crispy fries, black truffle dust, grana padano, parsley, roasted garlic & arugula aioli

or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

filoncini, horseradish aioli, swiss cheese, buttermilk onion

sesame bun, leaf lettuce, tomato, onion, pickle, mayo

sesame bun, crispy fried chicken thigh, holy duck chili mayo, apple & tarragon slaw

sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

sesame bun, smoked tofu marinated, portobello mushroom, goat cheese, tomato jam, roasted garlic & arugula aioli

yuzu gel, pickled radish, smoked sea salt

heirloom tomato pearls, basil oil

bone marrow two ways, preserved lemon chutney, filloncini

compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette

lemon basil sorbet

potato pave, wild mushrooms, black truffle reduction

butter poached lobster tail, saffron risotto, lobster bisque sauce

cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas

chocolate cake, hazelnut mousse, berries, ganache

passion fruit curd, coconut chantilly, mango pineapple salsa

choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast

fruit salad, vanilla & honey yogurt, house granola, seed blend

poached pear, cranberry, maple syrup, seed blend

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce

“herbie” cheese, radish, blistered tomato, sunny egg, furikake

cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro

corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro

buttermilk fried chicken, spicy honey, jalapeños, cilantro

choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce

dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns

maple, bourbon, peach or strawberries, cream

smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast

braised fennel, capers, goat cheese, hashbrowns, toast

egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast

sesame bun, fried egg, crisp bacon, aged white cheddar, arugula, balsamic onion jam, jalapeño

choice of bacon, ham, sausage, or avocado, two eggs. hashbrowns, toast

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

choice of bacon, ham, sausage, or avocado, English muffin, two eggs, béarnaise sauce

dungeness crab cakes, sauteed kale, two eggs, béarnaise sauce

yuzu, sunchoke puree, pickled mushroom

grana padano tuille, emerald oil

apple butter, thai chili gastrique, pickled mushroom, compressed cucumber

Bok Choy, pickled mushroom, Five spice Dashi, Jasmine Rice

Romesco sauce, wild mushrooms, chermoula, basil

Salted caramel, berries, Chantilly

Coconut dolce, roasted cashew, mango coulis

Vanilla Ice Cream, Chocolate, Raspberry, or Caramel Syrup, Whipped Cream

Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream

Root Beer, Vanilla Ice Cream, Whipped Cream

radish, pickled apple, spiced wonton chips, yuzu dashi

chilled horseradish cream, pickled mushrooms, crispy garlic, arugula, grana padano

carrot puree, braised kale, pickled mushrooms

salmon, cod, baby shrimp, mussels, clams, basil

maple syrup, pickled apple, winter spice, crostini

ask your server for the selection of the day

local cured meat, selection of cheese, house made pickles + preserves

greens, carrot, roasted beets, radish, seed blend, cucumber, goat cheese, pickled apple, olive oil + lemon vinaigrette

roasted garlic + anchovy dressing, grana padano, croutons, crispy capers, lemon

radish, gem tomatoes, cucumber, carrot, pickled shallots, sweet onion vinaigrette

confit tomatoes, lemon, white wine, shallots, grilled focaccia

prawns, lemon, cocktail sauce

arugula, pickled shallots, truffle dust

horseradish, lemon wedge, mignonette, hot sauce

coconut rice, curried carrot puree, roasted vegetables, green onion, ginger miso glaze

beurre maître d’, demi-glace, whipped potatoes

white wine, cream, braised kale, roasted walnuts

clams, mussels, prawns, crab, potatoes, corn, lobster consommé

parsnip puree, braised kale, roasted kabocha squash, juniper + cranberry gastrique

horseradish, aioli, swiss cheese, crispy onions

beer battered, tartar sauce, apple + tarragon coleslaw, lemon

greens, tomato, onion, pickle, mayo

chipotle mayo, pickles, coleslaw

greens, balsamic onion jam, arugula aioli

arugula aioli, tomato jam, goat cheese, pickle, greens

hot, bbq, korean sweet chili, salt + pepper, crudité, blue cheese dip

cavatappi noodles, cheddar + parmesan cream, truffled breadcrumbs

truffle dust, grana padano, arugula aioli

Hawkes Bay, New Zealand

Similkameen Valley, BC, Canada

Loire Valley, France

West Kelowna, BC, Canada

France

West Kelowna, BC, Canada

Cowichan Valley, BC, Canada

West Kelowna, BC, Canada

Okanagan Falls, VQA, BC, Canada

Friuli, Italy

France

Oliver, VQA, BC, Canada

Rhone, France

Peachland, BC, Canada

Naramata Bench, BC, Canada

Okanagan Falls, VQA, BC, Canada

Similkameen Valley, BC, Canada

Similkameen Valley, BC, Canada

Peachland, BC, Canada

Clare Valley, South Australia

Pender Island, BC, Canada

Naramata Bench, VQA, BC, Canada

West Kelowna, VQA, BC, Canada

Oliver, VQA, BC, Canada

Black Sage Bench, VQA, BC, Canada

Penticton, BC, Canada

Okanagan Valley, VQA, BC, Canada

Vancouver Island, Mill Bay, BC, Canada

Oliver, VQA, BC, Canada

Naramata Bench, VQA, BC, Canada

Sicily, Italy

Naramata Bench, VQA, BC, Canada

Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Oliver, VQA, BC, Canada

South Australia

Naramata Bench, VQA, BC, Canada

Black Sage Bench, VQA, BC, Canada

South Okanagan, VQA, BC, Canada

Cotes Du Rhone, France

Australia

Tuscany, Italy, DOCG

Mendoza, Argentina

Uco Valley, Argentina

Okanagan Valley, VQA, BC, Canada

Oliver, VQA, BC, Canada

Similkameen Valley, BC, Canada

Penticton, BC, Canada

Similkameen Valley, BC, Canada

Oliver, VQA, BC, Canada

South Africa

McLaren Vale, Australia

Ripasso, Veneto, Italy

Kelowna, VQA, BC, Canada

Okanagan Falls, BC, Canada

Kelowna, VQA, BC, Canada

Oliver, VQA, BC, Canada

Cotes du Jura, France

Russian River Valley, Sonoma, California, USA

Napa Valley, California, USA

Okanagan Falls, BC, Canada

Vancouver Island, BC, Canada

Willamette Valley, Oregon, USA

Toscana, Italy

Toscana, Italy

Toscana, Italy

Toscana, Italy

Barolo, Italy

South Africa

Napa Valley, California, USA

Paso Robles, California, USA

Napa Valley, California, USA

Napa Valley, California, USA

Tuscany, Italy

West Kelowna, VQA, BC, Canada

Black Sage Bench, BC, Canada

Naramata Bench, BC, Canada

Burgundy, France

South Okanagan, VQA, BC, Canada

West Kelowna, VQA, BC, Canada

Similkameen Valley, VQA

Chateauneuf Du Pape, France

Chateauneuf Du Pape, France

Osoyoos, BC, VQA

South Okanagan, VQA, BC, Canada

Kelowna, VQA, BC, Canada

Naramata Bench, BC, Canada

Pender Island, BC, Canada

Prosecco, Italy

Sparkling Pinot Gris, Pender Island, BC, Canada

South Okanagan, VQA, BC, Canada

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

cranberry-juniper gastrique, chevre, hazelnuts pairing: poplar grove “cascadia” pinot gris

soy-glazed pork belly, carrot, pickled shallot, peanuts and garlic pairing: road 13 honest john’s rosé

arugula, sweet onion vinaigrette, coconut jasmine rice pairing: sea star ortega

parsnip potato puree, maple-stout demi, broccolini pairing: clos du soleil “celestial” merlot blend

carrot puree, cauliflower, grana Padano pairing: meyer family vineyards pinot noir

ganache, berry compote, Chantilly pairing: poplar grove ruby port

raspberry sorbet, meringue crumble, fresh berries, mint pairing: whistler late harvest

Greek yoghurt, fresh berries, banana, granola, honey

Shredded coconut, coconut milk, chai, berries, maple syrup, toasted GF oats, mixed seeds

Assorted berries, melon, whipped cream, pistachio dust

Guacamole, hummus, tomato confit, fresh herbs, poached egg, cold smoked salmon, feta

Potato rosti, avocado, feta, poached egg, smoked salmon or chorizo bolo or ham, hollandaise

Vanilla custard brioche, lemon curd, berries, candied pistachio, chantilly cream, torched pavlova

Spinach, tomato, roasted vegetables, cheddar, hollandaise, salmon or ham or bacon

roasted beet goat cheese parcel, pistachio dust, honey-dijon drizzle

watermelon cube with lime mint

dark chocolate marquis, raspberry mousse on shortbread pairing: Taylor 20-Year-Old Tawny

grilled sourdough, confit tomatoes, caper berries, sun-dried olives, arugula chili purée pairing: Sea Star Blanc De Noir

soft egg yolk, toasted sourdough, grated horseradish pairing: Roche Vig Gamay

beer-braised scallops au gratin pairing: Cedar Creek Estate Chardonnay

burnt leeks, French beans, cauliflower purée, chorizo crumble, brown butter pairing: Burrowing Owl Viognier

cranberry-juniper gastrique, croquette, caramelized endive, thyme jus pairing: Gabbiano Chianti Classico

celeriac black garlic purée, fondant potatoes, wild mushroom blend pairing: The Chocolate Block Syrah

chimichurri, popped caper, pickled mustard seed, crostini

crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

yuzu kosho, charred carrot & dashi puree, pickled shimeji mushroom

chorizo sausage, olive aioli, confit tomato, orange, kelp oil, chimichurri, balsamic reduction

focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

salsa macha, peanut, pickled shallot, queso fresco, lime, honey, cilantro

spruce tip syrup, hazelnut, rosemary, crisp apple, crostini, black truffle dust

choice of: white wine & garlic or coconut & lemongrass or chorizo, saffron, vermouth, focaccia

local cured meat, housemade pickle & preserve, cracker, crostini

ask your server for the selection of the day

kelp, candied salmon, halibut, shrimp, mussels, clams, basil oil

seed blend, pickled shallot, carrot, cucumber, tomato, radish, house dressing

candied and pickled beet, baby arugula, winter spiced hazelnut, crumbled goat cheese

romaine lettuce, roasted garlic and anchovy dressing, crouton, crispy caper, grana padano

bull & macro kelp, glass noodle, chlli, furikake, lime, ginger cilantro, kelp aioli, wonton crisp

bleu claire cheese, avocado, egg, tomato, honey balsamic vinaigrette

manila clam, white wine, confit tomato, grana padano, parsley, garlic focaccia

kelp, coconut, lemongrass, bok choy, wild mushroom, carrot, radish, peanut, cilantro, chili oil

chicken thigh, jasmine rice pilaf, cucumber salad, cilantro, springford farm egg, furikake holy duck chili mayo, seasonal vegetable

lingcod, mussel, clam, shrimp, pacific octopus, saffron, fennel, tomato, grilled bread, aioli

ask your server for the selection of the day served with horseradish, lemon, hot sauce, seaweed mignonette

avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

roasted garlic mashed potato, seasonal vegetable, crisp carrot, veal glaze

nashi pear-bulgogi glaze, roasted garlic mashed potato, tumeric pickled daikon

maple & mustard glaze, baby potato, seasonal vegetable

kimchi fried rice, miso & sake butter sauce, baby bok choy

three cheeses, house spice, tomato, green onion, olive, jalapeño, cilantro, salsa con queso, pico de gallo, sour cream

crudite & blue cheese dip choice of: hot, bbq, maple hot, sea salt & cracked pepper, jerk spice & rub, chili lime, caramel & fish sauce

sea salt & malt vinegar, everything bagel dip

cavatappi noodles, cheddar & parmesan cream sauce, truffled bread crumbs

qualicum cheese curd, beef gravy, crispy fries

crispy fries, black truffle dust, grana padano, parsley, roasted garlic & arugula aioli

or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

filoncini, horseradish aioli, swiss cheese, buttermilk onion

sesame bun, leaf lettuce, tomato, onion, pickle, mayo

sesame bun, crispy fried chicken thigh, holy duck chili mayo, apple & tarragon slaw

sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

sesame bun, smoked tofu marinated, portobello mushroom, goat cheese, tomato jam, roasted garlic & arugula aioli

yuzu gel, pickled radish, smoked sea salt

heirloom tomato pearls, basil oil

bone marrow two ways, preserved lemon chutney, filloncini

compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette

lemon basil sorbet

potato pave, wild mushrooms, black truffle reduction

butter poached lobster tail, saffron risotto, lobster bisque sauce

cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas

chocolate cake, hazelnut mousse, berries, ganache

passion fruit curd, coconut chantilly, mango pineapple salsa

choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast

fruit salad, vanilla & honey yogurt, house granola, seed blend

poached pear, cranberry, maple syrup, seed blend

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce

“herbie” cheese, radish, blistered tomato, sunny egg, furikake

cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro

corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro

buttermilk fried chicken, spicy honey, jalapeños, cilantro

choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce

dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns

maple, bourbon, peach or strawberries, cream

smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast

braised fennel, capers, goat cheese, hashbrowns, toast

egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast

sesame bun, fried egg, crisp bacon, aged white cheddar, arugula, balsamic onion jam, jalapeño

choice of bacon, ham, sausage, or avocado, two eggs. hashbrowns, toast

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

choice of bacon, ham, sausage, or avocado, English muffin, two eggs, béarnaise sauce

dungeness crab cakes, sauteed kale, two eggs, béarnaise sauce

yuzu, sunchoke puree, pickled mushroom

grana padano tuille, emerald oil

apple butter, thai chili gastrique, pickled mushroom, compressed cucumber

Bok Choy, pickled mushroom, Five spice Dashi, Jasmine Rice

Romesco sauce, wild mushrooms, chermoula, basil

Salted caramel, berries, Chantilly

Coconut dolce, roasted cashew, mango coulis

Vanilla Ice Cream, Chocolate, Raspberry, or Caramel Syrup, Whipped Cream

Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream

Root Beer, Vanilla Ice Cream, Whipped Cream

radish, pickled apple, spiced wonton chips, yuzu dashi

chilled horseradish cream, pickled mushrooms, crispy garlic, arugula, grana padano

carrot puree, braised kale, pickled mushrooms

salmon, cod, baby shrimp, mussels, clams, basil

maple syrup, pickled apple, winter spice, crostini

ask your server for the selection of the day

local cured meat, selection of cheese, house made pickles + preserves

greens, carrot, roasted beets, radish, seed blend, cucumber, goat cheese, pickled apple, olive oil + lemon vinaigrette

roasted garlic + anchovy dressing, grana padano, croutons, crispy capers, lemon

radish, gem tomatoes, cucumber, carrot, pickled shallots, sweet onion vinaigrette

confit tomatoes, lemon, white wine, shallots, grilled focaccia

prawns, lemon, cocktail sauce

arugula, pickled shallots, truffle dust

horseradish, lemon wedge, mignonette, hot sauce

coconut rice, curried carrot puree, roasted vegetables, green onion, ginger miso glaze

beurre maître d’, demi-glace, whipped potatoes

white wine, cream, braised kale, roasted walnuts

clams, mussels, prawns, crab, potatoes, corn, lobster consommé

parsnip puree, braised kale, roasted kabocha squash, juniper + cranberry gastrique

horseradish, aioli, swiss cheese, crispy onions

beer battered, tartar sauce, apple + tarragon coleslaw, lemon

greens, tomato, onion, pickle, mayo

chipotle mayo, pickles, coleslaw

greens, balsamic onion jam, arugula aioli

arugula aioli, tomato jam, goat cheese, pickle, greens

hot, bbq, korean sweet chili, salt + pepper, crudité, blue cheese dip

cavatappi noodles, cheddar + parmesan cream, truffled breadcrumbs

truffle dust, grana padano, arugula aioli

cranberry-juniper gastrique, chevre, hazelnuts pairing: poplar grove “cascadia” pinot gris

soy-glazed pork belly, carrot, pickled shallot, peanuts and garlic pairing: road 13 honest john’s rosé

arugula, sweet onion vinaigrette, coconut jasmine rice pairing: sea star ortega

parsnip potato puree, maple-stout demi, broccolini pairing: clos du soleil “celestial” merlot blend

carrot puree, cauliflower, grana Padano pairing: meyer family vineyards pinot noir

ganache, berry compote, Chantilly pairing: poplar grove ruby port

raspberry sorbet, meringue crumble, fresh berries, mint pairing: whistler late harvest

Greek yoghurt, fresh berries, banana, granola, honey

Shredded coconut, coconut milk, chai, berries, maple syrup, toasted GF oats, mixed seeds

Assorted berries, melon, whipped cream, pistachio dust

Guacamole, hummus, tomato confit, fresh herbs, poached egg, cold smoked salmon, feta

Potato rosti, avocado, feta, poached egg, smoked salmon or chorizo bolo or ham, hollandaise

Vanilla custard brioche, lemon curd, berries, candied pistachio, chantilly cream, torched pavlova

Spinach, tomato, roasted vegetables, cheddar, hollandaise, salmon or ham or bacon

roasted beet goat cheese parcel, pistachio dust, honey-dijon drizzle

watermelon cube with lime mint

dark chocolate marquis, raspberry mousse on shortbread pairing: Taylor 20-Year-Old Tawny

grilled sourdough, confit tomatoes, caper berries, sun-dried olives, arugula chili purée pairing: Sea Star Blanc De Noir

soft egg yolk, toasted sourdough, grated horseradish pairing: Roche Vig Gamay

beer-braised scallops au gratin pairing: Cedar Creek Estate Chardonnay

burnt leeks, French beans, cauliflower purée, chorizo crumble, brown butter pairing: Burrowing Owl Viognier

cranberry-juniper gastrique, croquette, caramelized endive, thyme jus pairing: Gabbiano Chianti Classico

celeriac black garlic purée, fondant potatoes, wild mushroom blend pairing: The Chocolate Block Syrah

Hawkes Bay, New Zealand

Similkameen Valley, BC, Canada

Loire Valley, France

West Kelowna, BC, Canada

France

West Kelowna, BC, Canada

Cowichan Valley, BC, Canada

West Kelowna, BC, Canada

Okanagan Falls, VQA, BC, Canada

Friuli, Italy

France

Oliver, VQA, BC, Canada

Rhone, France

Peachland, BC, Canada

Naramata Bench, BC, Canada

Okanagan Falls, VQA, BC, Canada

Similkameen Valley, BC, Canada

Similkameen Valley, BC, Canada

Peachland, BC, Canada

Clare Valley, South Australia

Pender Island, BC, Canada

Naramata Bench, VQA, BC, Canada

West Kelowna, VQA, BC, Canada

Oliver, VQA, BC, Canada

Black Sage Bench, VQA, BC, Canada

Penticton, BC, Canada

Okanagan Valley, VQA, BC, Canada

Vancouver Island, Mill Bay, BC, Canada

Oliver, VQA, BC, Canada

Naramata Bench, VQA, BC, Canada

Sicily, Italy

Naramata Bench, VQA, BC, Canada

Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Oliver, VQA, BC, Canada

South Australia

Naramata Bench, VQA, BC, Canada

Black Sage Bench, VQA, BC, Canada

South Okanagan, VQA, BC, Canada

Cotes Du Rhone, France

Australia

Tuscany, Italy, DOCG

Mendoza, Argentina

Uco Valley, Argentina

Okanagan Valley, VQA, BC, Canada

Oliver, VQA, BC, Canada

Similkameen Valley, BC, Canada

Penticton, BC, Canada

Similkameen Valley, BC, Canada

Oliver, VQA, BC, Canada

South Africa

McLaren Vale, Australia

Ripasso, Veneto, Italy

Kelowna, VQA, BC, Canada

Okanagan Falls, BC, Canada

Kelowna, VQA, BC, Canada

Oliver, VQA, BC, Canada

Cotes du Jura, France

Russian River Valley, Sonoma, California, USA

Napa Valley, California, USA

Okanagan Falls, BC, Canada

Vancouver Island, BC, Canada

Willamette Valley, Oregon, USA

Toscana, Italy

Toscana, Italy

Toscana, Italy

Toscana, Italy

Barolo, Italy

South Africa

Napa Valley, California, USA

Paso Robles, California, USA

Napa Valley, California, USA

Napa Valley, California, USA

Tuscany, Italy

West Kelowna, VQA, BC, Canada

Black Sage Bench, BC, Canada

Naramata Bench, BC, Canada

Burgundy, France

South Okanagan, VQA, BC, Canada

West Kelowna, VQA, BC, Canada

Similkameen Valley, VQA

Chateauneuf Du Pape, France

Chateauneuf Du Pape, France

Osoyoos, BC, VQA

South Okanagan, VQA, BC, Canada

Kelowna, VQA, BC, Canada

Naramata Bench, BC, Canada

Pender Island, BC, Canada

Prosecco, Italy

Sparkling Pinot Gris, Pender Island, BC, Canada

South Okanagan, VQA, BC, Canada

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Vanilla Ice Cream, Chocolate, Raspberry or Caramel Syrup, Whipped Cream

Vanilla Ice Cream, Chocolate Syrup, Crushed Oreos, Gummy Worms, Whipped Cream

Fresh fruit and berries

togarashi + pickled fresnos + lemon aioli + scallions

crispy wings + maple-calamansi glaze + cilantro

grana padano + furikake + sesame-cucumber aioli

bourbon butter + roasted garlic + focaccia + lemon

carrot puree + braised kale + pickled mushrooms

smoked salmon + cured meats + local cheeses + pickled vegetables + candied pecans + preserves + artisan crisps

mussels + clams + chili-garlic broth + focaccia + fries

dungeness crab + wild salmon + roasted garlic + grana padano + chili oil + lemon + house-made potato crisps

charred pineapple salsa + crispy prosciutto + grana padano + fresh cilantro

burrata + roasted cherry tomatoes + basil + extra virgin olive oil + balsamic reduction

mignonette + lemon + horseradish + hot sauce

jumbo prawns + house-made cocktail sauce

albacore tuna + cucumber + coconut-lime cream + ginger + thai chili + herb oil + chili oil

halibut + cod + citrus leche de tigre + red onion + cilantro + corn + house-made potato crisps

wild salmon + lingcod + mussels + clams + potatoes + creamy chowder broth

half seafood chowder + small qualicum caesar salad

romaine + classic anchovy dressing + grana padano + croutons + lemon

burrata + strawberries + arugula + roasted cherry tomatoes + candied pecans + maple balsamic vinaigrette

seasonal ingredients + chef’s daily creation

add to any salad

dungeness crab + preserved lemon aioli + crisp celery + scallions + fries

slow-roasted prime rib + melted swiss + crispy onions + horseradish aioli + au jus + fries

grilled wild salmon + preserved lemon aioli + arugula + shaved red onion + fries

6 oz chuck patty + aged cheddar + lettuce + tomato + shaved red onion + pickle + garlic aioli + fries

dungeness crab + prawns + mussels + clams + chili-garlic broth + potatoes + corn + warm focaccia

pan-seared halibut + carrot puree + citrus butter + fingerling potatoes + market vegetables

grilled wild salmon + maple-calamansi glaze + coconut rice + charred pineapple salsa + market vegetables

prawns + red curry + coconut rice + bok choy + red peppers + lime + scallions + crispy papadum

cider-battered lingcod + house-made tartar + slaw + fries

coconut rice + avocado + cucumber + pickled carrots + pineapple salsa + crispy kombu + sweet soy-sesame sauce

cavatappi pasta + aged cheddar cream + roasted garlic + grana padano + toasted herb crumb

two free-range scrambled eggs + smoked bacon + breakfast potatoes + toast + mediterranean bruschetta

fried egg + bacon + cheddar + garlic aioli + arugula + breakfast potatoes + mediterranean bruschetta

14 oz ribeye + pineapple-soy glaze + crispy onions + pickled fresnos + whipped potatoes + market vegetables

6 oz tenderloin + blue cheese butter + wild mushrooms + fingerling potatoes + market vegetables

8 oz flat iron steak + house-made peppercorn sauce + fries

enhance your steak

slow-roasted AAA prime rib + whipped potatoes + yorkshire pudding + market vegetables + crispy onion strings + prepared horseradish + au jus

two free-range eggs your way + smoked bacon, maple pork sausage or carved ham + toast

fried free-range egg + smoked bacon + aged cheddar + arugula + garlic aioli + toasted bun

slow-roasted prime rib + mushrooms + peppers + two poached free-range eggs + hollandaise + toast

two poached free-range eggs + carved ham + toasted english muffin + hollandaise

two free-range poached eggs + cold-smoked salmon + toasted english muffin + hollandaise

free-range eggs + ham + aged cheddar + scallions + toast

free-range eggs + wild mushrooms + little qualicum herbie cheese + arugula + toast

real maple syrup + fresh berries + whipped cream

caramelized bananas + house-made sea salt caramel + candied pecans + whipped cream + real maple syrup

granola + vanilla greek yogurt + fresh berries + honey

smashed avocado + poached free-range egg + cherry tomatoes + little qualicum herbie cheese + sourdough

vodka + clamato + old bay rim + dungeness crab claw + celery + lime

cold brew-infused rum + espresso + kahlua + baileys + coconut foam

Roasted squash + maple crème fraîche + toasted pumpkin seeds + sage oil + crispy leeks

Roast turkey breast + dark meat + Yukon Gold mash + sage stuffing + maple-glazed root vegetables + roasted Brussels sprouts with cider-Dijon dressing + turkey gravy + cranberry-orange relish

Gingersnap crumble + salted caramel + maple Chantilly + candied pecans

Cranberry-orange relish + arugula + toasted sourdough served with butternut squash bisque

chimichurri, popped caper, pickled mustard seed, crostini

crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

yuzu kosho, charred carrot & dashi puree, pickled shimeji mushroom

chorizo sausage, olive aioli, confit tomato, orange, kelp oil, chimichurri, balsamic reduction

focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

salsa macha, peanut, pickled shallot, queso fresco, lime, honey, cilantro

spruce tip syrup, hazelnut, rosemary, crisp apple, crostini, black truffle dust

choice of: white wine & garlic or coconut & lemongrass or chorizo, saffron, vermouth, focaccia

local cured meat, housemade pickle & preserve, cracker, crostini

ask your server for the selection of the day

kelp, candied salmon, halibut, shrimp, mussels, clams, basil oil

seed blend, pickled shallot, carrot, cucumber, tomato, radish, house dressing

candied and pickled beet, baby arugula, winter spiced hazelnut, crumbled goat cheese

romaine lettuce, roasted garlic and anchovy dressing, crouton, crispy caper, grana padano

bull & macro kelp, glass noodle, chlli, furikake, lime, ginger cilantro, kelp aioli, wonton crisp

bleu claire cheese, avocado, egg, tomato, honey balsamic vinaigrette

manila clam, white wine, confit tomato, grana padano, parsley, garlic focaccia

kelp, coconut, lemongrass, bok choy, wild mushroom, carrot, radish, peanut, cilantro, chili oil

chicken thigh, jasmine rice pilaf, cucumber salad, cilantro, springford farm egg, furikake holy duck chili mayo, seasonal vegetable

lingcod, mussel, clam, shrimp, pacific octopus, saffron, fennel, tomato, grilled bread, aioli

ask your server for the selection of the day served with horseradish, lemon, hot sauce, seaweed mignonette

avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

roasted garlic mashed potato, seasonal vegetable, crisp carrot, veal glaze

nashi pear-bulgogi glaze, roasted garlic mashed potato, tumeric pickled daikon

maple & mustard glaze, baby potato, seasonal vegetable

kimchi fried rice, miso & sake butter sauce, baby bok choy

three cheeses, house spice, tomato, green onion, olive, jalapeño, cilantro, salsa con queso, pico de gallo, sour cream

crudite & blue cheese dip choice of: hot, bbq, maple hot, sea salt & cracked pepper, jerk spice & rub, chili lime, caramel & fish sauce

sea salt & malt vinegar, everything bagel dip

cavatappi noodles, cheddar & parmesan cream sauce, truffled bread crumbs

qualicum cheese curd, beef gravy, crispy fries

crispy fries, black truffle dust, grana padano, parsley, roasted garlic & arugula aioli

or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

filoncini, horseradish aioli, swiss cheese, buttermilk onion

sesame bun, leaf lettuce, tomato, onion, pickle, mayo

sesame bun, crispy fried chicken thigh, holy duck chili mayo, apple & tarragon slaw

sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

sesame bun, smoked tofu marinated, portobello mushroom, goat cheese, tomato jam, roasted garlic & arugula aioli

yuzu gel, pickled radish, smoked sea salt

heirloom tomato pearls, basil oil

bone marrow two ways, preserved lemon chutney, filloncini

compressed pear, endive leaves, candied hazelnuts, blue claire, sherry vinaigrette

lemon basil sorbet

potato pave, wild mushrooms, black truffle reduction

butter poached lobster tail, saffron risotto, lobster bisque sauce

cauliflower steak, romesco sauce, roasted pearl onions, crispy chickpeas

chocolate cake, hazelnut mousse, berries, ganache

passion fruit curd, coconut chantilly, mango pineapple salsa

choice of bacon, ham, sausage, or avocado, two eggs, hashbrowns, toast

fruit salad, vanilla & honey yogurt, house granola, seed blend

poached pear, cranberry, maple syrup, seed blend

marinated beef, garlic fried rice, two eggs, tomato, cucumber, spiced vinegar

hashbrowns, bacon, sausage, local cheese curds, sunny egg, béarnaise sauce

“herbie” cheese, radish, blistered tomato, sunny egg, furikake

cheese quesadilla, spiced black beans, pico de gallo, sour cream, guacamole, two eggs, cilantro

corn tortilla chips, two eggs, salsa roja, queso fresco, avocado, jalapeños, sour cream, cilantro

buttermilk fried chicken, spicy honey, jalapeños, cilantro

choice of bacon, ham, sausage, or avocado, english muffin, two eggs, béarnaise sauce

dungeness crab cakes, sautéed kale, two eggs, béarnaise sauce, hashbrowns

maple, bourbon, peach or strawberries, cream

smoked ham, aged cheddar cheese, balsamic onion jam, hashbrowns, toast

braised fennel, capers, goat cheese, hashbrowns, toast

egg whites, wild mushrooms, tomato, kale, brie, tomato jam, hashbrowns, toast