56 WESTOW

(vg)

(vg)

(vg)

(vg)

Teruel Lomo & Bastonet de vic charcuterie meats, Brindisa honey & oregano Manchego cheese and Spanish membrillo

Artisanal Ibérico ham from Guijuelo, slow-cooked and lightly beech-smoked

With toasted chickpeas, harissa oil, pickled red onions and warm flatbread crisps (vg)

Yellow split pea chilli cakes with coriander mayo & 'satini pomme d'amour' tomato chilli chutney (vg)

Mini beef burgers with honey & oregano manchego in a homemade sesame scone with sweet pickle mayo

Cured anchovies on pan rustico with caper butter

In turmeric & white port butter

In rosemary salt & lemon aioli (vg)

Half chicken in lemon, thyme & garlic butter

Topside in a date, caper & mustard marinade

Pork belly rolled with orange, chorizo & fennel

Quarter chicken, roast beef & porchetta

With homemade caper butter

Homemade and perfect for vegans. Served in peppercorn glaze (vg)

Half portion of chicken, pork, beef or seitan roast

With honey & oregano Manchego

(v)

shimeji & oyster mushrooms, thyme & vegan cream vol-au-vent (vg)

Shredded chicken in wild rice, pomegranate salsa & labneh

Roast squash, dates & beetroot on butterbean mash with chilli garlic glaze (vg)

Mackerel in harissa glaze, whipped celeriac, piperrada & crispy seaweed

Apricots, almond crème pâtissière, Pedro Ximénez (vg)

Spiced membrillo sponge with vanilla ice cream (v)

Grated cheddar with Manchego béchamel and sauerkraut in homemade ciabatta (v)

Yellow split pea & chilli cakes in homemade flatbread with houmous, salsa, pickled fennel and garlic and fenugreek oil (vg)

Sirloin steak, horseradish cream, rocket in balsamic dressing and crispy shallots in homemade focaccia

with a fig reduction

served with baked cream

with homemade raisin & Pedro Ximénez ice cream

choose from vanilla, chocolate or Raisin & Pedro Ximénez

Stolichnaya vodka, Caffè Borghetti & espresso. Choose your flavour: classic, salted caramel, salted coconut, chocolate, vanilla

Maker's 46 bourbon, sugar, Angostura bitters

Buffalo trace bourbon, chocolate bitters, London Pride ale, sugar, smoke

Mezcal Verde Amarás, Carpano bitters, Punt e mes vermouth

Buffalo trace bourbon, Rittenhouse rye, bitters, Punt e mes & Carpano dry vermouths

Rittenhouse rye, Courvoisier VS brandy, Peychaud’s bitters, La Fée Absinthe, sugar

Paddy’s whiskey, Lazzaroni amaretto

Lazzaroni amaretto, Angostura bitters, lemon, sugar, aquafaba

Picked from the white chalk soils of the Côte des Blancs. A creamy mousse gives way to rich citrus, fresh almond and a floral finish

Pale and refreshing rosé, with notes of apples, pears and floral blossom. Beautifully balanced with a natural sparkle

Aromatic and fresh with a refreshing citrus character and a complex finish

Fresh pear, grass, fennel and white pepper. Dry and refreshing finish.

Richly textured and aromatic blend with intense fresh finish. Spain’s answer to Sauvignon

Concentrated citrus and stone fruits with a natural effervescence. Heavy minerality with a lasting finish

The grapes for this wine were picked at night to preserve their freshness and aroma. Floral with zesty lime character and flavours of passionfruit and apricot

Zesty and spicy with a blend of fruity and sun ripened peach

Peach and tropical fruits layered with buttery textures and a natural acidity. The mild cloudy appearance reflects the natural wine making process. The ‘No Es Pituko’ range represents a modernised and radical approach to wine making and translates to “it ain’t fancy” in Chilean slang

Refreshing, dry palate, touch of minerality leads to long finish. Despite being one of the largest Sicilian wine makers, this producer engages with a philosophy of micro–viticulture and wine making showcasing some of the best single variety and innovative blends.

Bright citrus fruit with herbaceous notes and a touch of spice. The growers are committed to natural farming methods to create refined yet fun wines.

Orange blossom aromas followed by rich peach melba with a touch of ginger. A growers co-op specialising in indigenous Portuguese grapes

100% Tempranillo blanco. Elegant creamy texture balanced with a crisp and acidic finish with a deliciously long finish.

Albariño’s sister grape! Full bodied and floral with refreshing notes of pineapple, vanilla and stone fruit

An elegant rosé with bramble fruit and fresh mint. A benchmark producer who was recently awarded sustainable winery status by Wines of Chile

Sourced from a 400-year-old estate in the heart of Provence. This is a classic Provencal style; ripe strawberries & stone fruits

Our wild card! A natural wine that showcases Sauvignon Blanc in a different style. 60 days skin contact creates an aromatic wine with layers of peach, mandarin and lime

Ripe black fruits, spice and hints of black olive.

100% tempranillo. Intense aromas of dark fruits, layered with a hint of violet and cloves. People are at the heart of this vineyard; so much so, the bodega employees are portrayed on the bottles

A spicy, punchy and moreish red with floral and vanilla aromas. Farmed organically and developed with minimal impact on the environment.

Gentle notes of blueberry mixed with liquorice and violet. A classic syrah with smooth, velvety finish

Soft easy drinking red, light bodied with hints of plum and light spice

Food friendly wine from high altitude vineyards, vibrant red fruit and light white pepper. The producers aim to reinvigorate the old vineyards and sustain the communities that farm them.

Fruit forward natural wine. Plummy black fruit flavours balanced with subtle spice, cinnamon and star anise

Served chilled. The owners of this vineyard; cultivate their vines in perfect harmony with nature. An organic wine; elegant flavours with harmonious red fruits and sweet spice

Hand harvested 15 year old vines and minimal intervention create an expressive wine of red fruits, sweet cherry and hints of liquorice

Juicy blackcurrants, wild fruits and thyme. The younger sister grape variety to Primitivo.

Wild raspberry and ripe plum profiles with delicate floral notes. Silky smooth, full flavoured Malbec perfect with our meat dishes

28 month aged in oak barrels. Hints of spice, tobacco and raisin fruit layers with a long finish. A classic robust Rioja perfect with bold Iberian flavours.

description

Antenna gin, homemade limoncello

Antenna gin, Carpano bitters, Punt e mes vermouth

Grenadine syrup & Naughty dealcoholised sparkling Chardonnay

Haku vodka, Carpano bianco vermouth, shaken, served dry with a twist

Courvoisier VS brandy, sugar, Angostura bitters, champagne

Broker’s gin, lime, mint & sugar