Katsu Lab, Sutbul Donkatsu Seolleung Main Branch

Katsurap's pork cutlet is prepared through over 300 hours of cross-aging and 30 hours of tenderizing, then fried at low temperatures and rested to deliver the best flavor. A variety of menus are available, including sirloin cutlet, loin cutlet, lean cutlet, and cheese cutlet, accompanied by sesame oil aged kimchi to enhance the deep flavor.

The store has a clean and organized atmosphere, and the open kitchen allows customers to see the cooking process, which instills trust. The self-service bar offers unlimited refills of rice, soup, sauces, and more, adding to the convenience.

This is a newly opened pork cutlet restaurant located on the first floor of a piloti-structured building. Since its opening, it has been attracting many customers and gaining popularity.