Izakaya Kajita-44-
居酒屋 かじた-44-
3.06
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
15:00~28:00
(L.O.27:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Nearby stations
0.36km from Seta station
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
KAJITA's Standard Course Enjoy 7 dishes including sashimi, fried dish, a la carte, grilled dish, etc.
JPY 4,000
KAJITA's Japanese Beef Motsu Nabe Course ◆Soup choice! A satisfying plan that includes motsu nabe, sashimi, and a variety of other dishes to finish off the meal.
JPY 4,500
All-you-can-drink standard ◆Sapporo Black Label, ginger high, chu-hi, cocktails, etc. to your heart's content
JPY 1,500
All-you-can-drink premium ◆Asahi Super Dry, Chandigaff, Nikaido, Aragoshi Yuzu, etc. can be fully enjoyed.
JPY 2,000
Toriaezu
1. Edamame (Warm/Cold)
JPY 350
2. Pickled Cucumber
JPY 300
3. Pickled Vegetable Assortment
JPY 680
4. Homemade Tofu Cold Dish
JPY 550
Grilled Skate Wing
JPY 550
6. Name Mushroom Grated
JPY 450
Smoked Cheese
JPY 500
8. Garlic Butter Toast
JPY 550
Recommendation
1. Dashi Maki (Plain)
JPY 780
2. Dashi Maki Perilla Mentaiko
JPY 880
3. Dashi Maki Negi Cheese
JPY 880
4. Red Wiener
JPY 580
5. Homemade Salt Grilled Pork
JPY 780
6. Mushroom Butter Sauté
JPY 550
7. Kajita's Garlic Chive Omelette
JPY 780
8. Meat Soup
JPY 780
Fried Food
1. Fried Potato
JPY 580
2. Fried Potato Mentaiko Mayo
JPY 680
3. Fried Potato Garlic Butter
JPY 680
4. Thick-Cut Ham Katsu
JPY 580
5. Sweet Shrimp Fried
JPY 650
6. Fried Chicken
JPY 680
7. Cheese Fries
JPY 580
8. Fried Eggplant
JPY 550
Fried Tofu
JPY 550
10. Fish Bone Skin Crackers
JPY 480
Steamed Dish
1. Chawanmushi
JPY 550
Super Shrimp
JPY 880
3. Scallop
JPY 880
4. Steamed Dumplings with Abundant Large Leaves
JPY 680
5. Sake Steamed Clams
JPY 780
Rice/Noodles
1. Dashi Chazuke (Sea Bream / Mentaiko / Salmon)
JPY 980
2. Grilled Rice Ball
JPY 550
3. Fried Rice
JPY 780
4. Meat Udon
JPY 780
5. Spicy Ramen - Extreme -
JPY 980
6. Seafood Bowl
JPY 1,580
7. Seafood Yukke Don
JPY 1,280
Phantom Menu (Limited Quantity)
1. Sea Bream Head (Grilled / Simmered)
JPY 880
2. Hamachi Grilled with Salt
JPY 680
3. Daikon Peel Chips
JPY 480
Dessert
1. Rare Cheese Cake
JPY 880
2. Earl Grey Brulee
JPY 780
3. Vanilla Ice Cream
JPY 480
Izakaya Kajita Five Great Specialties
1. Sashimi Platter for One
JPY 1,480
2. Thick Cut Ham Katsu
JPY 580
3. Kajita's Iron Plate Garlic Chives Omelette
JPY 780
4. Super Shrimp Chawanmushi
JPY 880
5. Rich Rare Cheese Cake
JPY 880
Salad
1. Seafood Salad
JPY 1,180
2. Caesar Salad
JPY 980
3. Onion Slice
JPY 580
4. Tomato Slice
JPY 500
5. Yamimo Short Book
JPY 500
Sashimi
1. Bluefin Tuna Sashimi
JPY 1,480
2. Salmon Sashimi
JPY 1,280
3. Red Sea Bream Sashimi
JPY 1,180
4. Hamachi Sashimi
JPY 980
5. Sweet Shrimp Sashimi with Eggs
JPY 980
6. Scallop Sashimi
JPY 980
Exceptional Item
1. Bluefin Tuna Yukke
JPY 1,080
2. Seafood Yukhoe
JPY 880
3. Red Sea Bream Carpaccio
JPY 980
4. Avocado Seafood Namekuro
JPY 980
Grilled Mackerel
JPY 780
6. Salmon Rare Cutlet
JPY 1,080
Grilled Food
1. Hokka (Half Body)
JPY 880
2. Scallop Soy Sauce Butter
JPY 550
3. Grilled Red Shrimp with Salt
JPY 480
4. Grilled Hamachi with Salt
JPY 1,080
5. Beef Skirt Steak and Bean Sprout Stir-fry
JPY 1,280
Beer
1. Asahi Super Dry (Draft Beer)
JPY 600
2. Sapporo Black Label (Bottle)
JPY 780
3. Shandygaff
JPY 550
4. Non-Alcoholic Beer
JPY 450
Whiskey
1. Black Nikka
JPY 500
2. Corner
JPY 550
3. Chita
JPY 700
4. Ginger High
JPY 550
5. Coke High
JPY 550
Chuhai
1. Plain
JPY 500
2. Lime
JPY 550
3. Lemon
JPY 550
4. Giant Peak
JPY 550
5. Calpis
JPY 550
Cocktail
1. Jin
JPY 550
2. Peach
JPY 500
3. Cassis
JPY 500
4. Mistia
JPY 650
5. Kahlua
JPY 650
Soft Drink
1. Oolong Tea
JPY 400
Green Tea
JPY 400
3. Jasmine Tea
JPY 450
4. Cola
JPY 400
5. Ginger Ale
JPY 400
6. Orange Juice
JPY 400
7. Calpis
JPY 400
Black Tea
JPY 550
9. Coffee
JPY 500
Shochu
1. Iichiko (Barley)
JPY 500
2. Nikaido (Barley)
JPY 550
3. Kenpachi (Barley)
JPY 650
4. Kurokirishima (Sweet Potato)
JPY 500
5. Akagurijima (Imo)
JPY 550
6. Daiyame (Sweet Potato)
JPY 650
7. Dantaka Tan (Shiso)
JPY 550
8. Jasmine
JPY 550
Fruit Wine
Plum Wine
JPY 550
2. Aragoshi Umeshu
JPY 650
3. Aragoshi Yuzu
JPY 650
4. Aragoshi Kan
JPY 650
5. Aragoshi Apple
JPY 650
Topping
1. Strong Flavor
JPY 100
2. Lemon
JPY 50
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Kajita-44-
Japanese
居酒屋 かじた-44-
Korean
이자카야 카지타-44-
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Seta station
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
15:00~28:00
(L.O.27:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
August 8, 2025
Restaurant details
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