Omi Beef Sakaba Atsuo
近江牛酒場熱男
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A Lively Tavern to Enjoy Omi Beef and Fresh Offal
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
This is our signature course, utilizing "A5-rank Omi beef" and "Ran-o" eggs with a rich yolk, which we use at our restaurant. The meat is not marbled but lean, so the sukiyaki is full of meaty flavor without being cloying. This course includes all-you-can-drink for 120 minutes, and can be used for occasional luxury, year-end parties, anniversary celebrations, and other occasions to experience luxury in your daily life.
This course is recommended for a women's party.
You can enjoy this course up to the final soup.
Omi beef barbecue and special liver are available.
This course allows you to enjoy everything from special tongue to special meat.
All-you-can-drink course from the day of the event
This nabe is made with homemade bonito broth and has a protein flavor, but you can taste the deliciousness of the beef tongue in it. We have prepared a variety of condiments specially for the nabe, so please enjoy each one in its own right. You will not be able to taste beef tongue shabu shabu anywhere else. Please try it during this period. The price includes all-you-can-drink.
Limited quantity available.
Garlic soy sauce, sesame oil salt. Please be sure to grill each.
The crunchy texture is addictive.
Fresh Omi beef with tamari soy sauce
Vinegar miso, sesame oil salt each
This is sashimi made from low-temperature cooked tongue!
Please enjoy one piece with a rich sauce made from 'Ran Tama' produced in Oita Prefecture.
Enjoy it refreshingly with homemade ponzu and grated daikon, one slice
2 pieces (the photo shows 2 servings)
Our tongue is a product that is carefully hand-cut from chilled tongue. Please note that the tongue from Omi beef is often very difficult to obtain and may be in short supply. Thank you for your understanding in advance. We also offer reservation services, so please speak to our staff.
This is a limited quantity product.
This is a limited quantity product.
Half for 1 person... 1,188 yen
Half for 1 person... 968 yen
Half for 1 person... 858 yen
A platter of fresh hormones and harami seasoned with sauce or salt, enough to fill one person's stomach.
The wash sauce, originating from Kyoto, is a sauce used to remove excess fat and sauce from the meat, as the name suggests. By using this sauce, you can enjoy the original flavor of the meat, and even fatty hormones can be enjoyed in a refreshing way. In our shop, we use clam broth, allowing you to enjoy the umami of both meat and seafood at the same time.
Sauce or Salt each
The charm of the 'whole purchase' often seen in yakiniku restaurants is, above all, its freshness. By not involving intermediaries, we can provide fresh meat and offal to our customers without losing freshness. Furthermore, by performing careful processing, we offer offal that is free from odor and off-flavors.
Grilled Sukiyaki, Grilled Shabu, one piece each
Sauce and Salt
Sauce and salt
Super refreshing using two types of citrus fruits, featuring sudachi from Tokushima Prefecture.
Soy sauce/miso beef bone soup used for a burst of flavor from the hormones
An evolved rice bowl! Homemade bibimbap.
Using 'Ranou' from Oita Prefecture. With golden eggs and tamari soy sauce from Kagoshima Prefecture.
Small... 385 yen, Medium... 462 yen, Large... 528 yen
The deliciousness of Omi Rice is nurtured in a blessed natural environment with clear water and fertile soil. Therefore, in Shiga Prefecture, efforts are being made to produce 'delicious' rice while cherishing Lake Biwa and being kind to the surrounding environment.
Using 'Ranou' from Oita Prefecture, we have refined and improved it to create an original brulee.
Seasonal appetizer, two types of beef tongue, fresh Omi beef, two types of grilled meat, one type of Omi chicken, assorted kimchi, assorted namul, two types of Omi beef offal, grilled sukiyaki beef or grilled shabu beef, one serving of final seolleongtang soup
Limited to customers who order the same day course for 120 minutes
All-you-can-drink cocktails, assorted kimchi, special salad by Atsuo, salted tongue, one type of Omi chicken, Omi beef yukhoe, two types of Omi beef offal, two types of lean grilled meat, Setouchi lemon and sudachi cold noodles, dessert
Assorted Kimchi / Omi Beef Raw Senmai / Beef Tongue Tataki / Premium Salted Tongue / One Type of Omi Chicken / Shau Essen / Three Types of Omi Beef Hormone / Two Types of Grilled Meat / Today's Special / Soup
Kimchi Assortment / Omi Beef Special Liver / Omi Beef Yukhoe / Upper Salted Tongue / Omi Beef Tongue Cheek / One Type of Omi Chicken / Shauessen / Two Types of Omi Beef Offal / Two Types of Grilled Meat / Today's Special Dish / Soup
Omi Beef Special Liver / Omi Beef Yukhoe / Omi Beef Special Tongue / Omi Beef Tongue Cheek / Omi Chicken 1 Type / Shauessen / Omi Beef Offal 2 Types / Grilled Meat 3 Types / Grilled Sukiyaki Roast / Kimchi Assortment / Today's Dish / Soup
Using Sudachi from Kamiyama Farm in Tokushima Prefecture
Jasmine Shochu x Jasmine
Jasmine Shochu x Oolong
Jasmine Shochu x Green Tea
Rock, water dilution, hot water dilution... each 429 yen; soda dilution, oolong dilution, green tea dilution... each 495 yen
Rock, water dilution, hot water dilution... each 429 yen; soda dilution, oolong dilution, green tea dilution... each 495 yen
Rock, water mix, hot water mix... each 429 yen; soda mix, oolong mix, green tea mix... each 495 yen
On the rocks, with water, with hot water... each 429 yen; with soda, with oolong tea, with green tea... each 495 yen
Red and White
On the rocks, with water, or with hot water... each 429 yen; with soda or with ginger... each 495 yen
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