Spread Eagle Hotel

served with a warm bread roll

confit fennel with rocket, caper, lime dressing

apple thyme chutney, crostini

Bloody Mary sauce, brown bread butter

rocket salad balsamic

dauphinoise potatoes, green beans, shallot sauce

gnocchi, spinach, white wine dill sauce

slow cooked belly, parma ham wrapped tenderloin, quail scotch egg, smoked mashed potato, apple puree, garlic green beans gravy

tender Beef with mushroom, onions, peppers gherkins in a creamy paprika sauce, basmati rice

wild mushroom, spinach garlic cream

vanilla ice cream

clotted cream

with a shortbread biscuit

Locally sourced Oxfordshire Cheeses, chutney, grapes, celery, crackers crusty bread

mushy peas, tartar sauce, lemon

Chunky chips, peas gravy

double egg, peas chips

crisp cos lettuce, golden croutons, anchovies, parmesan cheese finished off with home-made Caesar dressing

hard boiled egg, red onion, new potatoes, spinach, green beans flaked tuna topped off with a basil pesto dressing

marinated tender beef, dressed leaves

toasted walnut, rocket, beetroot salad with a whole grain mustard dressing

cheddar cheese, blue cheese, home-cooked ham, pickled onions, beetroot, boiled egg, chutney crusty bread

apple, shallot tarragon butter

served with a warm bread roll

confit fennel with rocket, caper, lime dressing

apple & thyme chutney, crostini

Bloody Mary sauce, brown bread & butter

rocket salad & balsamic

dauphinoise potatoes, green beans, shallot sauce

gnocchi, spinach, white wine & dill sauce

slow cooked belly, parma ham wrapped tenderloin, quail scotch egg, smoked mashed potato, apple puree, garlic green beans & gravy

tender Beef with mushroom, onions, peppers & gherkins in a creamy paprika sauce, basmati rice

wild mushroom, spinach & garlic cream

vanilla ice cream

clotted cream

with a shortbread biscuit

Locally sourced Oxfordshire Cheeses, chutney, grapes, celery, crackers & crusty bread

mushy peas, tartar sauce, & lemon

Chunky chips, peas & gravy

double egg, peas & chips

crisp cos lettuce, golden croutons, anchovies, parmesan cheese finished off with home-made Caesar dressing

hard boiled egg, red onion, new potatoes, spinach, green beans & flaked tuna topped off with a basil pesto dressing

marinated tender beef, dressed leaves

toasted walnut, rocket, & beetroot salad with a whole grain mustard dressing

cheddar cheese, blue cheese, home-cooked ham, pickled onions, beetroot, boiled egg, chutney & crusty bread

apple, shallot tarragon butter