The Spread Eagle
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Relaxed Hotel Dining with Modern European Flavors
valutazione
Recensioni
fotografia
menù
served with a warm bread roll
confit fennel with rocket, caper, lime dressing
apple & thyme chutney, crostini
Bloody Mary sauce, brown bread & butter
rocket salad & balsamic
dauphinoise potatoes, green beans, shallot sauce
gnocchi, spinach, white wine & dill sauce
slow cooked belly, parma ham wrapped tenderloin, quail scotch egg, smoked mashed potato, apple puree, garlic green beans & gravy
tender Beef with mushroom, onions, peppers & gherkins in a creamy paprika sauce, basmati rice
wild mushroom, spinach & garlic cream
vanilla ice cream
clotted cream
with a shortbread biscuit
Locally sourced Oxfordshire Cheeses, chutney, grapes, celery, crackers & crusty bread
mushy peas, tartar sauce, & lemon
Chunky chips, peas & gravy
double egg, peas & chips
crisp cos lettuce, golden croutons, anchovies, parmesan cheese finished off with home-made Caesar dressing
hard boiled egg, red onion, new potatoes, spinach, green beans & flaked tuna topped off with a basil pesto dressing
marinated tender beef, dressed leaves
toasted walnut, rocket, & beetroot salad with a whole grain mustard dressing
cheddar cheese, blue cheese, home-cooked ham, pickled onions, beetroot, boiled egg, chutney & crusty bread
apple, shallot tarragon butter
served with a warm bread roll
confit fennel with rocket, caper, lime dressing
apple thyme chutney, crostini
Bloody Mary sauce, brown bread butter
rocket salad balsamic
dauphinoise potatoes, green beans, shallot sauce
gnocchi, spinach, white wine dill sauce
slow cooked belly, parma ham wrapped tenderloin, quail scotch egg, smoked mashed potato, apple puree, garlic green beans gravy
tender Beef with mushroom, onions, peppers gherkins in a creamy paprika sauce, basmati rice
wild mushroom, spinach garlic cream
vanilla ice cream
clotted cream
with a shortbread biscuit
Locally sourced Oxfordshire Cheeses, chutney, grapes, celery, crackers crusty bread
mushy peas, tartar sauce, lemon
Chunky chips, peas gravy
double egg, peas chips
crisp cos lettuce, golden croutons, anchovies, parmesan cheese finished off with home-made Caesar dressing
hard boiled egg, red onion, new potatoes, spinach, green beans flaked tuna topped off with a basil pesto dressing
marinated tender beef, dressed leaves
toasted walnut, rocket, beetroot salad with a whole grain mustard dressing
cheddar cheese, blue cheese, home-cooked ham, pickled onions, beetroot, boiled egg, chutney crusty bread
apple, shallot tarragon butter
served with a warm bread roll
confit fennel with rocket, caper, lime dressing
apple & thyme chutney, crostini
Bloody Mary sauce, brown bread & butter
rocket salad & balsamic
dauphinoise potatoes, green beans, shallot sauce
gnocchi, spinach, white wine & dill sauce
slow cooked belly, parma ham wrapped tenderloin, quail scotch egg, smoked mashed potato, apple puree, garlic green beans & gravy
tender Beef with mushroom, onions, peppers & gherkins in a creamy paprika sauce, basmati rice
wild mushroom, spinach & garlic cream
vanilla ice cream
clotted cream
with a shortbread biscuit
Locally sourced Oxfordshire Cheeses, chutney, grapes, celery, crackers & crusty bread
mushy peas, tartar sauce, & lemon
Chunky chips, peas & gravy
double egg, peas & chips
crisp cos lettuce, golden croutons, anchovies, parmesan cheese finished off with home-made Caesar dressing
hard boiled egg, red onion, new potatoes, spinach, green beans & flaked tuna topped off with a basil pesto dressing
marinated tender beef, dressed leaves
toasted walnut, rocket, & beetroot salad with a whole grain mustard dressing
cheddar cheese, blue cheese, home-cooked ham, pickled onions, beetroot, boiled egg, chutney & crusty bread
apple, shallot tarragon butter