Koryori to Nabe Yoshino Kanayama
小料理と鍋 由乃 金山店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Japanese modern space to savor flavorful beef tongue shabu-shabu
Highlights
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
This is Yuno's signature course where you can enjoy the original beef tongue shabu shabu shabu. You can also add a side of Japanese black beef Misuzi Yukke for +500 yen per person. All members of the group must be the same.
This is a luxurious course that offers an abundance of carefully selected Japanese black beef.
This is an all-you-can-drink, all-you-can-eat course that includes both our signature dishes and beef tongue and agar-agar pork shabushabu-shabu. You can also add a side of Japanese black beef Misuzi Yukke (Yukke) for +500 yen per person.
This course includes obanzai, small dishes, and snack nabe. A la carte dishes are the main course. This course is for two people instead of the usual one pot.
This course includes a generous portion of Japanese black beef loin. You can also add a side of Japanese Black Beef Misuzi Yukke for +500 yen per person. All members of the group must be the same.
This course is recommended for birthdays, anniversaries, and celebrations. You can add a side of Japanese Black Beef Misuzu Yukke for +500 yen per person. All members of the group must be the same.
This is a hot pot made with Yoshida watercress from Inabe, Mie Prefecture, grown in clean water, and agar pork from Ena, Gifu. *In summer, it is Yoshida arugula.
[2 Types] A single plate where you can enjoy both beef tongue and agar pork from Ena, Gifu.
Please enjoy plenty of beef tongue that has been aged for 30 days to concentrate its flavor.
Luxuriously sliced Wagyu beef and Yoshida watercress from Inabe, Mie Prefecture. *In summer, Yoshida arugula.
This is available on a separate menu.
Please enjoy it mixed with our special sauce and rich egg yolk. + Additional Hand Roll (one piece) 198 yen, a bite-sized portion of rice and seaweed. Please wrap the meat and enjoy.
Please enjoy the flavor of the broth.
Refreshing as a side dish.
Spicy meat miso with a hint of Sichuan pepper.
The aroma of homemade spicy oil stimulates the appetite.
Wrapped seasonal fruits.
A luxurious dish. Tosa vinegar in jelly.
This is organic watercress delivered directly from contracted farmers. We source watercress from Inabe, Mie Prefecture, grown in clean water every day. The thick roots are a characteristic feature. *In summer, it will be Yoshida arugula.
Smooth potato salad with a crunchy texture.
With salt and olive oil.
Crispy on the outside, tender on the inside, a specialty fried dish that you can't taste anywhere else.
Hand-wrapped for each order.
Shrimp that can be eaten whole with special mayonnaise. The head is delicious.
Slowly simmered beef tongue cutlet. With red wine sauce.
Juicy shrimp and the freshness of perilla leaves.
Tempura of cooked eel. Crispy and juicy.
Chawanmushi with clam broth and the aroma of yuzu.
The flavor of conger eel and the texture of watercress are an accent.
Fried with the umami of dashi and karasumi.
Aichi Prefecture Hatsu Shimo used (Medium) 330 yen / (Large) 418 yen
Sushi wrapped in Wagyu with ikura.
This is a rich egg yolk and spicy meat miso TKG.
Original fresh chanpon noodles made by a long-established noodle shop founded in the third year of Taisho.
Finished with rich sesame and homemade chili oil. + Extra rice 165 yen
Using two rich eggs from Aichi Prefecture's Hatsu Shimo rice.
A pitch-black rice porridge full of squid. Enjoy the popping sensation of the fish roe as well.
Made with Italian Grana Padano cheese.
Crispy and creamy almond tofu.
Two scoops of matcha ice cream. Please enjoy it with rich hot matcha poured over it.
Please enjoy it sandwiched between fragrant monaka.
Finished right in front of you. Aromatic with rum.
Chinese cabbage, enoki mushrooms, shiitake mushrooms, white leek, red core daikon
Offal, cabbage, garlic chives, garlic, tofu, enoki mushrooms
※In summer, Yoshida arugula
※In summer, it will be arugula.
A lemon sour made with a whole lemon. A dish that creatively utilizes the deliciousness and acidity of the lemon with a unique recipe.
Generously uses freshly squeezed grapefruit juice. Enjoy the texture of the chunky fruit pulp.
Cabernet Shiraz
Chardonnay
Orange, Cola, Ginger Ale, Soda, Oolong Tea Mix
Yamaguchi Prefecture, sweet aroma of rice with a plump fragrance, apple-like top notes. Sake cup 968 yen, one go 1,518 yen
A popular daiginjo with a rich aroma, clear throat feel, and refreshing drinking experience. It has a very balanced drinking feel that does not interfere with the taste of the hot pot. Guinomai 1,045 yen, one go 1,628 yen
[Mie Prefecture] There is nothing careless about the aroma, and it is a dry sake packed with rich flavor. Small cup 528 yen, one cup 858 yen
Hyogo Prefecture: A refreshing and crisp sake with an extremely dry taste, reminiscent of white wine. 748 yen for a small cup, 1,188 yen for one go.
Carefully crafted to achieve a rich and full-bodied dry flavor.
◼︎Bertoure Brut [France/Uni Blanc] 4,400 yen ◼︎Taittinger Brut Reserve [France/Chardonnay, Pinot Noir, Pinot Meunier] 15,400 yen
◼︎ Matua Sauvignon Blanc [New Zealand / Sauvignon Blanc] 4,950 yen ◼︎ Maison Joseph Drouhin Chablis [France / Chardonnay] 7,700 yen
◼︎ Beringer California Merlot [USA/Merlot] 4,950 yen ◼︎ Marques de Riscal Tinto Reserva [Spain/Tempranillo, Graciano] 7,700 yen ◼︎ Maison Joseph Drouhin Burgundy Pinot Noir [France/Pinot Noir] 11,000 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
