MoonShine Modern Supper Club

hazelnut wafer

candied pecan, caramel, tahitian vanilla gelato

peanut, dark chocolate, whipped crème

strawberry coulis

chocolate chip, tahitian vanilla gelato

truffle emulsion & truffle mayo

cheddar cheese & dijon

tomato, mozzarella, basil

mushroom, mozzarella, fontina, pecorino

mozzarella, grana padano, evoo

vermont cheddar, crispy bacon, frites

1/2 pound house blend beef, two year aged vermont cheddar, applewood smoked bacon, brioche roll, frites

fresh mozzarella, roasted tomato, sauteed onion, basil mayo on grilled sourdough, frites

butter poached lobster, shredded lettuce, mayo, moonshine house salad

deep eddy grapefruit vodka, giffard pamplemousse, grapefruit juice, orgeat, lemon, turbinado orange, up

evan williams bourbon, solerno blood orange, 5-year madeira, brandied cherry, up

hennessy cognac, dry curaçao, muddled strawberry & lime, guava, strawberry, big rock

absolut pear vodka, rosemary syrup, pear nectar, lemon, pear slice, up

hendricks gin, st. germain, tripel sec, mint, cucumber, up

tres generaciones reposado, giffard rhubarb, aperol, lemon, prosecco, orange peel, rocks filled wine glass

21 seeds cucumber jalapeno tequila, agave, lemon, watermelon, black sugar, big rock

casamigos mezcal, tanteo habanero tequila, stirling ginger, pama pomegranate, lime, agave, blistered shishito pepper, big rock

pimms’s no 1, lemon vodka, ginger beer, cucumber, strawberry, lemon, mason jar

coconut cartel rum, giffard banana, espresso, lime, pineapple, simple syrup, angostura bitters, crush ice

cruzan black strap rum, ancho reyes, pineapple, lime, simple syrup, brandied cherry, rocks

don julio 1942 anejo tequila, carpano antica sweet vermouth, orange bitters, 24k gold foil plated brandied cherry, up

Cantera Negra Cafe, Frangelico, Kahlua. A cappuccino with Latin flare. Served up with a Rumchata foam

Stoli Vanilla, Kahlua, Bailey’s Irish Cream, espresso...because it's going to be a long, long night!

Death by chocolate! ...or maybe just bedtime. Chocolate vodka, chocolate liqueur, Bailey’s Irish Cream, & Frangelico make a cake in a glass. Served up.

Cruzan Coconut Rum, Rum Chata, Banana liqueur, pineapple juice

Bohemian Pilsner - 5.4% abv— Stowe, Vermont

Quadrupel 9.7% abv · New York, NY

IPA - New England - 9% abv - DE

Wheat Beer - Witbier, 5.4% abv · Golden, CO

Vienna Lager - 4.9% abv - Croydon, PA

Wheat Beer - Hefeweizen. 5.1% abv · Germany

American Pale Ale– 7% abv · Ardmore, PA

Blunt Ale - 8% abv · Atlantic Highlands, NJ

Lager - European Pale - 5% abv · Denmark

Dry Stout - 4.2% · Ireland

Oatmeal Stout - 8.3% abv - Grand Rapids, MI

Tripel –9.5% abv - Downingtown, PA

American Pale Ale - 4% abv · Orange, New Jersey

American Blonde Ale - 4.4% abv - Hawaii

German-style Helles Lager - 5.2% abv · Massachusetts

Strong Ale - Belgian Pale, 8% abv · Jersey City, NJ

American Blonde Ale - 5.5% abv Hoboken, NJ

Maibock-Style Ale - 6.8% abv Newport, Oregon

Tripel - 10% abv Ewing, NJ

ohio 5%abv

italy 5.1% abv6

netherlands 5% abv

netherlands

amsterdam 4.4% abv

mexico 4.6% abv

maine 5.2% abv

milwaukee 4.2% abv

missouri 4.2% abv

missouri 5% abv

new york 5.2% abv

60 MINUTE IPA 6% abv6

scotland 6.6% abv

belgium 6.9% abv

belgium 2.5% abv

hazelnut wafer

candied pecan, caramel, tahitian vanilla gelato

peanut, dark chocolate, whipped crème

strawberry coulis

chocolate chip, tahitian vanilla gelato

field greens, red grape tomato, cucumber, toasted shallot, roasted garlic honey balsamic

romaine leaves, rustic crouton, house caesar, white anchovy

toasted pita, marinated olive, carrot, celery

single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

red onion, red pepper, carrot, mango, cilantro, peanut vinaigrette

poblano cilantro pesto, chili lime sauce, sesame seed

choice of: Buffalo - Garlic Parm - Korean BBQ w/sesame seed

pork ventreche, forest mushroom, sherry cream sauce $15

taleggio mousse, petite salad, pickled shallot, evoo

chorizo butter toast

chorizo, artichoke, kalamata open face ravioli, parmesan

avocado mousse, soy lime mayo, wonton chip

black pepper, cocktail sauce, lemon

salumi cured meat with apricot mustardo marinated olive

murray's cheeses with traditional accoutrements

selection of 3 cheese 3 charcuterie, fruit accouterments

sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts

rice noodle, mushroom, tofu, scallion, red chili pepper, sweet pea, roasted vegetable broth

chipotle black beans, lime red cabbage carrot slaw, sunflower crema

pork ventreche, forest mushroom, sherry cream sauce

coconut brown rice, scallions, avocado, plantains, mango chutney

chipotle black beans, lime red cabbage carrot slaw, sunflower crema, tostadas

marinara, sweet pea, mushroom, crushed red pepper, white wine

fingerling potato, cole slaw, caperberry tartar sauce MP

jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds

cheesy grits, collard greens, bordelaise

whipped potatoes, asparagus, bordelaise, garlic confit

14oz boneless ribeye, slab of pan fried muenster cheese on top of bordelaise drenched fire grilled sourdough

truffle emulsion truffle mayo

cheddar cheese dijon

tomato, mozzarella, basil

mushroom, mozzarella, fontina, pecorino

mozzarella, grana padano, evoo

vermont cheddar, crispy bacon, frites

1/2 pound house blend beef, two year aged vermont cheddar, applewood smoked bacon, brioche roll, frites

fresh mozzarella, roasted tomato, sauteed onion, basil mayo on grilled sourdough, frites

butter poached lobster, shredded lettuce, mayo, moonshine house salad

deep eddy grapefruit vodka, giffard pamplemousse, grapefruit juice, orgeat, lemon, turbinado orange, up

evan williams bourbon, solerno blood orange, 5-year madeira, brandied cherry, up

hennessy cognac, dry curaçao, muddled strawberry lime, guava, strawberry, big rock

absolut pear vodka, rosemary syrup, pear nectar, lemon, pear slice, up

hendricks gin, st. germain, tripel sec, mint, cucumber, up

tres generaciones reposado, giffard rhubarb, aperol, lemon, prosecco, orange peel, rocks filled wine glass

21 seeds cucumber jalapeno tequila, agave, lemon, watermelon, black sugar, big rock

casamigos mezcal, tanteo habanero tequila, stirling ginger, pama pomegranate, lime, agave, blistered shishito pepper, big rock

pimms’s no 1, lemon vodka, ginger beer, cucumber, strawberry, lemon, mason jar

coconut cartel rum, giffard banana, espresso, lime, pineapple, simple syrup, angostura bitters, crush ice

cruzan black strap rum, ancho reyes, pineapple, lime, simple syrup, brandied cherry, rocks

don julio 1942 anejo tequila, carpano antica sweet vermouth, orange bitters, 24k gold foil plated brandied cherry, up

Cantera Negra Cafe, Frangelico, Kahlua. A cappuccino with Latin flare. Served up with a Rumchata foam

Stoli Vanilla, Kahlua, Bailey’s Irish Cream, espresso...because it's going to be a long, long night!

Death by chocolate! ...or maybe just bedtime. Chocolate vodka, chocolate liqueur, Bailey’s Irish Cream, Frangelico make a cake in a glass. Served up.

Cruzan Coconut Rum, Rum Chata, Banana liqueur, pineapple juice

Bohemian Pilsner - 5.4% abv— Stowe, Vermont

Quadrupel 9.7% abv · New York, NY

IPA - New England - 9% abv - DE

Wheat Beer - Witbier, 5.4% abv · Golden, CO

Vienna Lager - 4.9% abv - Croydon, PA

Wheat Beer - Hefeweizen. 5.1% abv · Germany

American Pale Ale– 7% abv · Ardmore, PA

Blunt Ale - 8% abv · Atlantic Highlands, NJ

Lager - European Pale - 5% abv · Denmark

Dry Stout - 4.2% · Ireland

Oatmeal Stout - 8.3% abv - Grand Rapids, MI

Tripel –9.5% abv - Downingtown, PA

American Pale Ale - 4% abv · Orange, New Jersey

American Blonde Ale - 4.4% abv - Hawaii

German-style Helles Lager - 5.2% abv · Massachusetts

Strong Ale - Belgian Pale, 8% abv · Jersey City, NJ

American Blonde Ale - 5.5% abv Hoboken, NJ

Maibock-Style Ale - 6.8% abv Newport, Oregon

Tripel - 10% abv Ewing, NJ

ohio 5%abv

italy 5.1% abv6

netherlands 5% abv

netherlands

amsterdam 4.4% abv

mexico 4.6% abv

maine 5.2% abv

milwaukee 4.2% abv

missouri 4.2% abv

missouri 5% abv

new york 5.2% abv

60 MINUTE IPA 6% abv6

scotland 6.6% abv

belgium 6.9% abv

belgium 2.5% abv

hazelnut wafer

candied pecan, caramel, tahitian vanilla gelato

peanut, dark chocolate, whipped crème

strawberry coulis

chocolate chip, tahitian vanilla gelato

field greens, red grape tomato, cucumber, toasted shallot, roasted garlic honey balsamic

romaine leaves, rustic crouton, house caesar, white anchovy

toasted pita, marinated olive, carrot, celery

single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

red onion, red pepper, carrot, mango, cilantro, peanut vinaigrette

poblano cilantro pesto, chili lime sauce, sesame seed

choice of: Buffalo - Garlic Parm - Korean BBQ w/sesame seed

pork ventreche, forest mushroom, sherry cream sauce $15

taleggio mousse, petite salad, pickled shallot, evoo

chorizo butter toast

chorizo, artichoke, kalamata open face ravioli, parmesan

avocado mousse, soy lime mayo, wonton chip

black pepper, cocktail sauce, lemon

salumi & cured meat with apricot mustardo & marinated olive

murray's cheeses with traditional accoutrements

selection of 3 cheese & 3 charcuterie, fruit & accouterments

sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts

rice noodle, mushroom, tofu, scallion, red chili pepper, sweet pea, roasted vegetable broth

chipotle black beans, lime red cabbage & carrot slaw, sunflower crema

pork ventreche, forest mushroom, sherry cream sauce

coconut brown rice, scallions, avocado, plantains, mango chutney

chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas

marinara, sweet pea, mushroom, crushed red pepper, white wine

fingerling potato, cole slaw, caperberry tartar sauce MP

jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds

cheesy grits, collard greens, bordelaise

whipped potatoes, asparagus, bordelaise, garlic confit

14oz boneless ribeye, slab of pan fried muenster cheese on top of bordelaise drenched fire grilled sourdough

truffle emulsion & truffle mayo

cheddar cheese & dijon

tomato, mozzarella, basil

mushroom, mozzarella, fontina, pecorino

mozzarella, grana padano, evoo

vermont cheddar, crispy bacon, frites

1/2 pound house blend beef, two year aged vermont cheddar, applewood smoked bacon, brioche roll, frites

fresh mozzarella, roasted tomato, sauteed onion, basil mayo on grilled sourdough, frites

butter poached lobster, shredded lettuce, mayo, moonshine house salad

deep eddy grapefruit vodka, giffard pamplemousse, grapefruit juice, orgeat, lemon, turbinado orange, up

evan williams bourbon, solerno blood orange, 5-year madeira, brandied cherry, up

hennessy cognac, dry curaçao, muddled strawberry & lime, guava, strawberry, big rock

absolut pear vodka, rosemary syrup, pear nectar, lemon, pear slice, up

hendricks gin, st. germain, tripel sec, mint, cucumber, up

tres generaciones reposado, giffard rhubarb, aperol, lemon, prosecco, orange peel, rocks filled wine glass

21 seeds cucumber jalapeno tequila, agave, lemon, watermelon, black sugar, big rock

casamigos mezcal, tanteo habanero tequila, stirling ginger, pama pomegranate, lime, agave, blistered shishito pepper, big rock

pimms’s no 1, lemon vodka, ginger beer, cucumber, strawberry, lemon, mason jar

coconut cartel rum, giffard banana, espresso, lime, pineapple, simple syrup, angostura bitters, crush ice

cruzan black strap rum, ancho reyes, pineapple, lime, simple syrup, brandied cherry, rocks

don julio 1942 anejo tequila, carpano antica sweet vermouth, orange bitters, 24k gold foil plated brandied cherry, up

Cantera Negra Cafe, Frangelico, Kahlua. A cappuccino with Latin flare. Served up with a Rumchata foam

Stoli Vanilla, Kahlua, Bailey’s Irish Cream, espresso...because it's going to be a long, long night!

Death by chocolate! ...or maybe just bedtime. Chocolate vodka, chocolate liqueur, Bailey’s Irish Cream, & Frangelico make a cake in a glass. Served up.

Cruzan Coconut Rum, Rum Chata, Banana liqueur, pineapple juice

Bohemian Pilsner - 5.4% abv— Stowe, Vermont

Quadrupel 9.7% abv · New York, NY

IPA - New England - 9% abv - DE

Wheat Beer - Witbier, 5.4% abv · Golden, CO

Vienna Lager - 4.9% abv - Croydon, PA

Wheat Beer - Hefeweizen. 5.1% abv · Germany

American Pale Ale– 7% abv · Ardmore, PA

Blunt Ale - 8% abv · Atlantic Highlands, NJ

Lager - European Pale - 5% abv · Denmark

Dry Stout - 4.2% · Ireland

Oatmeal Stout - 8.3% abv - Grand Rapids, MI

Tripel –9.5% abv - Downingtown, PA

American Pale Ale - 4% abv · Orange, New Jersey

American Blonde Ale - 4.4% abv - Hawaii

German-style Helles Lager - 5.2% abv · Massachusetts

Strong Ale - Belgian Pale, 8% abv · Jersey City, NJ

American Blonde Ale - 5.5% abv Hoboken, NJ

Maibock-Style Ale - 6.8% abv Newport, Oregon

Tripel - 10% abv Ewing, NJ

ohio 5%abv

italy 5.1% abv6

netherlands 5% abv

netherlands

amsterdam 4.4% abv

mexico 4.6% abv

maine 5.2% abv

milwaukee 4.2% abv

missouri 4.2% abv

missouri 5% abv

new york 5.2% abv

60 MINUTE IPA 6% abv6

scotland 6.6% abv

belgium 6.9% abv

belgium 2.5% abv