Par 440 Restaurant & Lounge

Simple Salad of Avocado, Grape Tomatoes House-made Mozzarella, Topped with Balsamic Glaze

With Pignole Nuts in a light Pesto sauce with a Touch of Cream a Slice of Grilled Italian Bread

Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce

Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula Slices of Parmigano Reggiano Cheese

Served with Sweet Soy Sauce Teriyaki

Veal, Pork Beef Blend, Stuffed with Fresh Ricotta, topped with House-made Mozzarella Served with Tomato Sauce

Over a Spicy Creamed Corn Sauce Mango Salsa

Vegetable Dumplings Fried Crispy Served with Sweet Soy Sauce Teriyaki

Spaghetti Squash, Hulled Roasted. Filled with Tomato Sauce Topped with Melted Mozzarella Cheese

Grilled Octopus served over Sautéed Spinach Cannellini Beans. Topped with a Touch ofTruffle Balsamic Demi-Glacé

Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt Extra Virgin Olive Oil Then Grilled to Perfection

Sautéed in a Garlic Butter Sauce

House-made Mozzarella, Fried, Topped with Sausage Tomato Sauce

Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet 'n Sour or Spicy Szechuan

Dry Marinated in our House-made Rub, Then Smoked, Grilled Glazed with BBQ sauce

Deepfried, Served with Whole Grain Mustard Cheese for Dipping

(Fried or Grilled) With Lettuce, Pico de Gallo, Chipotle Mayo

Fried Tortillas Covered in Chili, Cheese, Sour Cream, Guacamole, Jalapeno, Chopped Tomatoes, Onions Chives

Battered with a Subtle Kick of Aleppo Peppers. Served with Ranch for Dipping

Dill Pickles, Marinated in Buttermilk, Dressed with Cornmeal Fried Until Golden. With Cajun Ranch for Dipping

Sherry Wine Broth with Croutons Three Cheese Brûlée

Blend of roasted Mushrooms with a Touch of Truffle Oil

White Cannellini Beans Ditalini Pasta with Vegetables, Tomato Herbs in a Chicken Broth

Mixed Field Greenswith Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette

Romaine with Croutons, shaved Parmesan, White Anchovies

Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, Bleu Cheese Dressing

Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear Apple Cider Vinaigrette

Strawberries, Roasted Almonds, Shaved Asiago served with Blood Orange Vinaigrette

Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado Grilled Chicken. With Brown Derby Dressing

Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil Vinegar

Prosciuttodi Parma, imported from Italy with Arugula Salad, Roasted Tomatoes, House-made Mozzarella, Balsamic Glacé Drizzle

All Beef Burger with Kosher Pickles, Tomato, House Special Sauce

All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple

All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, Onion Rings

Freshly Made Salmon Patty with Honey Mustard

Sushi Grade (AAA) Ahi Tuna with Mango Salsa Side of Wasabi Mayo

Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil Tomato

All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato Pepper Jack Cheese

Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions Avocado

Romaine, Parmesan, Caesar Dressing, White Anchovies in a Wrap

Mixed Grilled Vegetables, Mozzarella, Balsamic Glacé in a Wrap

Grilled Chicken, Mozzarella, Roasted Peppers, Sautéed Broccoli Rabe, Sun-dried Tomato Pesto Balsamic Vinegar on a Baguette

Sweet Italian Sausage with Sautéed Peppers Onions in Marinara Sauce on a Baguette

Thinly Shaved Ribeye with Sautéed Peppers Onions Topped with Melted Provolone on a Baguette

Breaded Chicken Breast Topped with Mozzarella Cheese Marinara Sauce on a Crisp Baguette

Sliced Prime Rib with Swiss Cheese Horseradish on a Toasted Baguette. With French Onion Au Jus for Dipping

Fried Chicken on Waffles with Cheddar Cheese, Candied Bacon Apple Cider Glaze

Chunks of Lobster Meat with Spicy Mayo, Onions, Celery a Touch of Smoked Paprika. With Lettuce Tomato

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard Mayonnaise on a Grilled Pressed Roll

Roasted Turkey, Gruyere, Swiss, House Mayo Cole Slaw on Toasted Sourdough

Beef Sliders with Kosher Pickles, Tomato, House Special Sauce

With Mango Salsa, Chipotle Mayo

with Coleslaw

Ribeye 20oz

12oz New York Strip with Arugula Roasted Tomato Salad in Balsamic Vinaigrette

Bone-In Veal Chop, Thinly Pounded, Breaded Fried, topped with Tomato Sauce Melted House-made Mozzarella Cheese. Served with Linguine

Thinly Pounded Chicken Breast, Breaded Fried, topped with Tomato Sauce Melted House-made Mozzarella Cheese. Served with Linguine

Bone-In Veal Chop, Thinly Pounded, Breaded Fried Crisp. Topped with Arugula Salad, roasted Peppers, House-made Mozzarella, tossed in creamy Barolo Dressing

20oz Prime Rib Served with Sides of Mashed Potatoes, Broccoli Au Jus

Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach Roasted Fingerling Potatoes

Full Rack of BBQ Baby Back Ribs. Served wiith Sweet Potato Fries Cole Slaw

Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes Asparagus

Cut-up Chicken Rubbed Down with Fat Handfuls of Garlic, Hard Cheeses Herbs, Then Roasted In Our Screaming Hot Oven Splashed with Vinegar

Mustard Crusted Rack of Lamb Served with Sides of Asparagus Mashed Potatoes

Mussels, Clams, Shrimp Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas Grape Tomatoes. Topped with a Lobster Tail

Pan Seared Topped with Bruschetta Balsamic Glacé. Served with sides of Mashed Potato Asparagus

With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes Citrus Ginger Beurre Blanc

Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple Corn Coulis Sauce

Twin Lobster Tails Loaded with Crab Meat Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes Asparagus

Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice Asparagus

3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus Drizzled with Scampi Sauce

With Shallots Asparagus. Finished with Pinot Grigio A touch of Cream

Mixed Vegetables, Garlic Oil, with a touch of Tomatoes

House-made Mozzarella, Tomato Basil Sauce

Strozzapreti Pasta tossed in a Porcini Mushroom Sauce with a hint of Cream

Linguine with Baby Clams, Mussel, Calamari, Scallops, Shrimp, Lobster Tail Fish of the day in Tomato Sauce

Rigatoni, Prosciutto di Parma, Peas in a Vodka Sauce

Linguine with Fresh Clam in a Garlic White Wine Sauce

Special Blend of Meat, Stewed with Aromatic Vegetables Herbs. Finished with Parmigiano Reggiano Cheese

Fresh Cavatelli Tossed with Tomato Sauce Topped with Ricotta Cheese

Simple Salad of Avocado, Grape Tomatoes & House-made Mozzarella, Topped with Balsamic Glaze

With Pignole Nuts in a light Pesto sauce with a Touch of Cream & a Slice of Grilled Italian Bread

Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce

Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula & Slices of Parmigano Reggiano Cheese

Served with Sweet Soy Sauce & Teriyaki

Veal, Pork & Beef Blend, Stuffed with Fresh Ricotta, topped with House-made Mozzarella & Served with Tomato Sauce

Over a Spicy Creamed Corn Sauce & Mango Salsa

Vegetable Dumplings Fried Crispy & Served with Sweet Soy Sauce & Teriyaki

Spaghetti Squash, Hulled & Roasted. Filled with Tomato Sauce & Topped with Melted Mozzarella Cheese

Grilled Octopus served over Sautéed Spinach & Cannellini Beans. Topped with a Touch ofTruffle Balsamic Demi-Glacé

Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt & Extra Virgin Olive Oil Then Grilled to Perfection

Sautéed in a Garlic Butter Sauce

House-made Mozzarella, Fried, Topped with Sausage & Tomato Sauce

Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet 'n Sour or Spicy Szechuan

Dry Marinated in our House-made Rub, Then Smoked, Grilled & Glazed with BBQ sauce

Deepfried, Served with Whole Grain Mustard & Cheese for Dipping

(Fried or Grilled) With Lettuce, Pico de Gallo, & Chipotle Mayo

Fried Tortillas Covered in Chili, Cheese, Sour Cream, Guacamole, Jalapeno, Chopped Tomatoes, Onions & Chives

Battered & with a Subtle Kick of Aleppo Peppers. Served with Ranch for Dipping

Dill Pickles, Marinated in Buttermilk, Dressed with Cornmeal & Fried Until Golden. With Cajun Ranch for Dipping

Sherry Wine Broth with Croutons & Three Cheese Brûlée

Blend of roasted Mushrooms with a Touch of Truffle Oil

White Cannellini Beans & Ditalini Pasta with Vegetables, Tomato & Herbs in a Chicken Broth

Mixed Field Greenswith Tomatoes, Cucumbers, Red Onions, & Balsamic Vinaigrette

Romaine with Croutons, shaved Parmesan, & White Anchovies

Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, & Bleu Cheese Dressing

Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear & Apple Cider Vinaigrette

Strawberries, Roasted Almonds, & Shaved Asiago served with Blood Orange Vinaigrette

Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado & Grilled Chicken. With Brown Derby Dressing

Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil & Vinegar

Prosciuttodi Parma, imported from Italy with Arugula Salad, Roasted Tomatoes, House-made Mozzarella, & Balsamic Glacé Drizzle

All Beef Burger with Kosher Pickles, Tomato, & House Special Sauce

All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple

All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, & Onion Rings

Freshly Made Salmon Patty with Honey Mustard

Sushi Grade (AAA) Ahi Tuna with Mango Salsa & Side of Wasabi Mayo

Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil & Tomato

All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato & Pepper Jack Cheese

Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions & Avocado

Romaine, Parmesan, Caesar Dressing, & White Anchovies in a Wrap

Mixed Grilled Vegetables, Mozzarella, & Balsamic Glacé in a Wrap

Grilled Chicken, Mozzarella, Roasted Peppers, Sautéed Broccoli Rabe, Sun-dried Tomato Pesto & Balsamic Vinegar on a Baguette

Sweet Italian Sausage with Sautéed Peppers & Onions in Marinara Sauce on a Baguette

Thinly Shaved Ribeye with Sautéed Peppers & Onions Topped with Melted Provolone on a Baguette

Breaded Chicken Breast Topped with Mozzarella Cheese & Marinara Sauce on a Crisp Baguette

Sliced Prime Rib with Swiss Cheese & Horseradish on a Toasted Baguette. With French Onion Au Jus for Dipping

Fried Chicken on Waffles with Cheddar Cheese, Candied Bacon & Apple Cider Glaze

Chunks of Lobster Meat with Spicy Mayo, Onions, Celery & a Touch of Smoked Paprika. With Lettuce & Tomato

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard & Mayonnaise on a Grilled & Pressed Roll

Roasted Turkey, Gruyere, Swiss, House Mayo & Cole Slaw on Toasted Sourdough

Beef Sliders with Kosher Pickles, Tomato, & House Special Sauce

With Mango Salsa, Chipotle Mayo

with Coleslaw

Ribeye 20oz

12oz New York Strip with Arugula & Roasted Tomato Salad in Balsamic Vinaigrette

Bone-In Veal Chop, Thinly Pounded, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine

Thinly Pounded Chicken Breast, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine

Bone-In Veal Chop, Thinly Pounded, Breaded & Fried Crisp. Topped with Arugula Salad, roasted Peppers, & House-made Mozzarella, tossed in creamy Barolo Dressing

20oz Prime Rib Served with Sides of Mashed Potatoes, Broccoli & Au Jus

Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach & Roasted Fingerling Potatoes

Full Rack of BBQ Baby Back Ribs. Served wiith Sweet Potato Fries & Cole Slaw

Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes & Asparagus

Cut-up Chicken Rubbed Down with Fat Handfuls of Garlic, Hard Cheeses & Herbs, Then Roasted In Our Screaming Hot Oven & Splashed with Vinegar

Mustard Crusted Rack of Lamb Served with Sides of Asparagus & Mashed Potatoes

Mussels, Clams, Shrimp & Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas & Grape Tomatoes. Topped with a Lobster Tail

Pan Seared & Topped with Bruschetta & Balsamic Glacé. Served with sides of Mashed Potato & Asparagus

With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes & Citrus Ginger Beurre Blanc

Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple & Corn Coulis Sauce

Twin Lobster Tails Loaded with Crab Meat & Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes & Asparagus

Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice & Asparagus

3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus & Drizzled with Scampi Sauce

With Shallots & Asparagus. Finished with Pinot Grigio & A touch of Cream

Mixed Vegetables, Garlic & Oil, with a touch of Tomatoes

House-made Mozzarella, & Tomato Basil Sauce

Strozzapreti Pasta tossed in a Porcini Mushroom Sauce with a hint of Cream

Linguine with Baby Clams, Mussel, Calamari, Scallops, Shrimp, Lobster Tail & Fish of the day in Tomato Sauce

Rigatoni, Prosciutto di Parma, Peas in a Vodka Sauce

Linguine with Fresh Clam in a Garlic White Wine Sauce

Special Blend of Meat, Stewed with Aromatic Vegetables & Herbs. Finished with Parmigiano Reggiano Cheese

Fresh Cavatelli Tossed with Tomato Sauce & Topped with Ricotta Cheese