Overview

Ratings and Reviews

Menu

About

Visited

SORICHE

Name: SORICHE
Telephone: +81822381809
Price range: JPY 2,500
Rating: 3.07

ソリーチェ

3.07

（1 reviews）

JPY 2,500

Okonomiyaki / Monjayaki

Hiroshima-shi Nishi-ku, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.60km from Mitaki station0.78km from Yokogawa station0.85km from Yokogawaeki station0.98km from Ushita station1.01km from Hakushima station1.14km from Yokogawaicchoume station1.15km from Shin Hakushima station

Seating Options

Counter

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for teppanyaki and okonomiyaki

Solice is a renowned establishment for teppanyaki and okonomiyaki, run by the chef in a homey atmosphere. The okonomiyaki is simple yet captivating, especially with its exquisite side dishes. Guests are enchanted by the diverse teppanyaki menu crafted by the creative owner, featuring unique dishes made with fresh ingredients.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-409519

Japan

Oct 1, 2025

3.1

Sitting in the cozy interior with just a counter, I feel excited in front of the teppan. The okonomiyaki has cabbage that is perfectly steamed, and the noodles are loosened and grilled in broth, with one side crisped up, making for a delightful texture. The pork and bean sprouts are cooked just right, providing a stable overall balance. The flavors can be adjusted with the provided shichimi, pepper, and Tabasco, allowing for a personalized experience. The teppan menu is also appealing, with delicious dishes like grilled potato salad, chicken with basil cheese, and vegetable nanban, all showing creativity. The calm atmosphere, frequented by regulars, makes it easy to drop in alone, which is a great charm.

1