Laomaa Hot Pot Restaurant
老麻火鍋房 薬膳火鍋専門店
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A renowned restaurant for herbal hot pot that warms both body and soul
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This is the most popular course among women! This course includes many kinds of vegetables, and 350 grams of vegetables required for a day can be consumed in one meal. You will feel refreshed even if you eat a lot of healthy ingredients such as vermicelli and yuba (bean curd). From appetizers to desserts, your stomach and mind will be satisfied! You can now choose one of 19 different kinds of pickled sauce and condiments.
This is a standard course with a large portion. This is a recommended course that allows you to enjoy Laoma Hot Pot Restaurant's hot pot with many side ingredients such as dumplings and tofu! This one meal contains a wide variety of vegetables, 350g of which are necessary for a day. From appetizers and small cakes to desserts, your stomach will be satisfied! You can now choose one of 19 different kinds of pickled sauce and condiments.
A premium course for special occasions. This is a luxurious course that includes premium lamb, pork, and other meats, as well as scallops in their shells. Of course, the abundance of vegetables is such that you can consume 350g of vegetables needed for a day in this one meal. From appetizers and small basket wraps to desserts. You will be satisfied both mentally and physically. You can now choose one of 19 kinds of pickled sauce and condiments.
This is a special menu only for customers coming after 9:30 p.m. For a light meal at a late hour. The medicinal hot pot will fill your stomach without guilt! Please use it as a starting plan for your banquet. Large hot pot (for 3-5 persons) 1,800 yen Regular price 3000 yen Small pot (for 2 persons) 1300 yen + assorted vegetables and meat 1200 yen Regular price 2400 yen Small pot for 1 (for 1 person) 800 yen Regular price 1800 yen Please select your favorite pot size above and order assorted vegetables and meat. Please place your order. Please contact our staff for details!
A big service only available on Mondays to show our gratitude for your continued support! About 50 kinds of all-you-can-eat and all-you-can-drink items are available! All-you-can-eat Xiaolongbao, steamed shrimp dumplings, and Chinese noodles for an additional 380 yen! The "Manpuku Set" is also newly available! (90 min. LO, 2 hours)
A recommended course that requires a reservation for 4 or more people! A healthy course with a variety of rare mushrooms. There are 13 kinds of mushrooms! There are also appetizers and small basket dishes, and you can choose from 6 kinds of desserts to satisfy both your stomach and your mind! You can now choose one of 19 kinds of pickled sauce and condiments.
Ideal for those who want to eat dishes other than hot pot or those who do not want to finish the meal or have dessert! Of course, vegetables are included! 350 grams of vegetables per day can be consumed in this one meal.
We have Black Nikka and Jack Daniel's (plus 200 yen).
Whiskey + Soda Water
Whiskey + homemade ginger ale
Whiskey + Cola
Carefully crafted delicious beer
Asahi Super Dry that goes well with hot pot
Draft beer + tomato juice
Draft beer + homemade ginger ale
Draft beer + fresh lemon squash (using domestically produced organic lemons)
A representative bottled beer from China
Pine Juice + Draft Beer
Mango Juice + Draft Beer
Makgeolli + Draft Beer
Shaoxing wine + draft beer
Hot pot and chilled wine are also great
Red or White
Red or White Decanter 500ml
White wine + soda
Definitely for toasting during celebrations!
Refreshing, popular among both men and women!
Our most popular tea mix
Specific Health Food - Suntory Black Oolong Tea Used
Domestic organic lemon used
Homemade lemon syrup used
Recommended Healthy Sour
Specific Health Food - Suntory Black Oolong Tea Used
Shochu + homemade ginger ale
Calpis + Sour
Mango juice + shochu
Pine juice + shochu
Mojito
Mojito + Jasmine Tea
Mojito + Pineapple Juice
Sour
You can choose from a selection of Chinese-style liqueurs served on the rocks, with soda, hot water, black oolong tea, jasmine tea, or Wang Lao Ji.
Thick and deeply luxurious sweetness
The wine made from osmanthus that was also loved by Yang Guifei
Alcohol made from blueberries
Pomegranate Sake
Apricot alcohol
Lychee alcohol
Hawthorn liquor
Apple alcohol
Authentic shochu filled with the passion and commitment of the brewery, served on the rocks, with soda, with water, or with hot water.
Sweet Potato Shochu Miyazaki
Awamori Okinawa
Rice Shochu Kumamoto
Wheat Shochu Kagoshima
You can choose how to drink it. We offer it on the rocks, straight, warm with dried plum, and with rock sugar.
Premium Shaoxing wine made with high-quality glutinous rice
A representative Chinese Baijiu, 56 degrees
Shaoxing wine + soda water
Shaoxing wine + homemade ginger ale
Shaoxing wine + homemade lemon syrup
Wang Lao Ji + Shaoxing Wine
Shaoxing wine + highball
Shaoxing Wine + Plum Wine
Wu Jia Pi liquor + soda water
Homemade Old Spicy Goose Used
Old Spicy Original Lassi
Chinese sweet herbal tea
Served in a teapot for 2 to 4 people
Suppresses fat absorption
90 minutes last order for course customers only, 2-hour limit. Leftover drinks will incur an additional charge.
The spiciness of the spicy hot soup can be adjusted. From spiciness level 0 with plain broth to level 5, there are 6 levels in total. We will explain each of the 26 types of herbs that can be seen, one by one, while finishing it right in front of you.
Please choose three from the following dipping sauces and condiments.
【200 yen】 Homemade sesame sauce with a deep richness unique to homemade. Homemade spicy sauce with a complex spiciness and numbing flavor! Fragrant spicy sauce with a perfect balance of spiciness and aroma. Ginger sauce made with carefully chopped domestic ginger. Green onion sauce made with domestic long green onions, safe for those who are not good with spicy food. Spicy miso for those who want to increase the spiciness! Satay sauce, a sauce with a strong flavor from seafood like flounder. Old spicy sauce made by soaking fresh chili peppers in 56-degree white liquor. Garlic sauce made from salted chive flowers. Raw egg for when you want to reduce spiciness, like in sukiyaki. Chopped domestic long green onions. Grated garlic that blends easily into soup. Black vinegar, a uniquely aromatic Chinese vinegar. Apple cider vinegar, a soft and tangy apple vinegar. Pomegranate vinegar, a fruit-derived vinegar. Grain vinegar, a simple vinegar that emphasizes sourness. Fermented tofu. Chive sauce made from chives. Sichuan chili peppers, aromatic chili peppers. Pod chili peppers, familiar long thin chili peppers. Sliced chili peppers, sliced chili. Sichuan peppercorns, known for their numbing sensation. 【110 yen】 Shichimi pepper, for simply adding spiciness. Sesame oil, also effective in reducing spiciness. 【300 yen】 Ground Sichuan pepper, freshly ground for the best aroma. Sesame paste, fragrant roasted sesame paste. Fresh chili peppers, excellent spiciness! 【350 yen】 Cilantro, addictive. Known as coriander in Thai cuisine.
Total weight over 700g! A very popular assortment where you can try some unique vegetables. If ordered for two people, you can get the daily required 350g in one meal.
Thinly sliced lamb shoulder, San-gen pork loin, and Satsuma pure chicken thigh.
2 red shrimp, 2 scallops in shell, 2 baby octopuses, 2 flower squids
An assortment of 5 types of root and fruit vegetables rich in dietary fiber.
Shimeji, Enoki, Shiitake, Maitake, King Oyster
Three types of fresh green vegetables
Stick Yuba, Dried Tofu Shreds, Frozen Tofu
Tamogi mushroom, hanabira mushroom, yamabushitake, shimeji, enoki, shiitake, maitake, eryngii. Subject to change based on availability.
2 shrimp dumplings, 2 squid dumplings, 2 fish dumplings
Mung Bean Glass Noodles, Sweet Potato Glass Noodles, Sweet Potato Sheet Glass Noodles
Using foreign lamb shoulder with no strong flavor
Uses the shoulder part of the lamb. It has a moderate chewiness and pairs well with hot pot.
Rare lamb heart. Low calorie.
Uses the tender and mild part from the lower back to the back.
A highly nutritious ingredient rich in vitamins B1 and B2
Rarely sliced chicken thigh.
The texture is excellent
The deliciousness of the fat is unique to belly meat. Pork raised on a diet of almonds.
A satisfying larger size
Umami that spreads in the soup
It's time to eat when it curls up
Easy to eat, bite-sized ◎
A classic ingredient for hot pot. Perfect for spicy hot pot as well.
Stamina ingredient for tomorrow's energy
Its unique aroma rivals that of traditional Chinese medicine.
Seedlings of sugar snap peas. Increasingly popular
Low in bitterness, perfect for hot pot
It also has the effect of regulating the function of the stomach and intestines.
Crisp and crunchy Chinese vegetable
A Chinese vegetable characterized by its hollow stems
Quickly dip in soup and enjoy
Please do not boil too much
A representative type of mushroom
Low calorie and very popular among women
The flavor is the best among mushrooms
The appeal is its great texture
An ingredient noted for its health benefits
It is expected to enhance immunity and is also considered auspicious.
Cooked thoroughly for a sticky texture
Slowly simmered to infuse the flavor, enjoy
Rich in dietary fiber and refreshing
Although it is sweet, it pairs well with spicy hot pot soup.
When added to a pot, it becomes fluffy
Natural sweetness is very popular among women
A key supporting ingredient in hot pot that also has the effect of warming the body
The hot cherry tomatoes are caution hot
Sour taste with a refreshing aftertaste
Simmered in a soup rich in herbal medicine, it becomes fluffy
Gentle on the wallet and the body
Adding ginger makes the body feel warm and cozy
The color is brown. The shape is like Enoki mushroom.
Vivid yellow mushroom
A mushroom with a texture like fluttering petals
Fluffy pure white mushroom
A red mushroom reminiscent of the Toki origin
The flavor and sliminess of regular nameko have been preserved in this jumbo version.
Crispy and crunchy white wood ear mushroom
Green bean spring rain familiar in Japan
Thick spring noodles. Recommended by the manager!
Very popular with a crunchy texture
Thin strips of tofu that have been dried to remove moisture
Please blow on the hot tofu before enjoying it
Tofu that has been frozen to remove moisture
Thick Chinese Tofu Skin
Round dumplings filled with rich meat juice
Juicy dumplings filled with shrimp
Homemade chicken meatballs with added texture from soft cartilage
Recommended product with plump shrimp
When they have absorbed the soup and puffed up, they are ready to eat.
A ball containing minced fish inside
A new discovery that is delicious even when added to hot pot
Korean rice cake that does not melt even when put in a pot
Hokkaido produced, Southern road true kombu
The curly noodles are perfectly coated in soup!
Rice, raw egg, green onion
Cucumbers smashed and mixed with a spicy sauce
Tender steamed chicken with plenty of scallion sauce
Refreshing salad with lemon flavor
Cold tomato for a hot mouth
A classic Chinese appetizer
A recommended dish with the flavor of Sichuan pepper
The most popular dim sum
The appealing texture is plump and bouncy
Serve the hot shumai with mustard soy sauce.
Luxurious shumai filled with crab meat
Hot mixed filling inside a crispy skin
The numbing spiciness is irresistible! 'Authentic Mapo Tofu'
A recommended dish that the manager loves!
Crispy fried chicken served with a sauce rich in aromatic herbs.
Quickly stir-fried greens with a simple salt flavor over high heat.
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