Lao Ma Huoguo Fang Médecine à base de plantes Spécialité de Fondue

The spiciness of the spicy hot soup can be adjusted. From spiciness level 0 with plain broth to level 5, there are 6 levels in total. We will explain each of the 26 types of herbs that can be seen, one by one, while finishing it right in front of you.

Please choose three from the following dipping sauces and condiments.

【200 yen】 Homemade sesame sauce with a deep richness unique to homemade. Homemade spicy sauce with a complex spiciness and numbing flavor! Fragrant spicy sauce with a perfect balance of spiciness and aroma. Ginger sauce made with carefully chopped domestic ginger. Green onion sauce made with domestic long green onions, safe for those who are not good with spicy food. Spicy miso for those who want to increase the spiciness! Satay sauce, a sauce with a strong flavor from seafood like flounder. Old spicy sauce made by soaking fresh chili peppers in 56-degree white liquor. Garlic sauce made from salted chive flowers. Raw egg for when you want to reduce spiciness, like in sukiyaki. Chopped domestic long green onions. Grated garlic that blends easily into soup. Black vinegar, a uniquely aromatic Chinese vinegar. Apple cider vinegar, a soft and tangy apple vinegar. Pomegranate vinegar, a fruit-derived vinegar. Grain vinegar, a simple vinegar that emphasizes sourness. Fermented tofu. Chive sauce made from chives. Sichuan chili peppers, aromatic chili peppers. Pod chili peppers, familiar long thin chili peppers. Sliced chili peppers, sliced chili. Sichuan peppercorns, known for their numbing sensation. 【110 yen】 Shichimi pepper, for simply adding spiciness. Sesame oil, also effective in reducing spiciness. 【300 yen】 Ground Sichuan pepper, freshly ground for the best aroma. Sesame paste, fragrant roasted sesame paste. Fresh chili peppers, excellent spiciness! 【350 yen】 Cilantro, addictive. Known as coriander in Thai cuisine.

Total weight over 700g! A very popular assortment where you can try some unique vegetables. If ordered for two people, you can get the daily required 350g in one meal.

Thinly sliced lamb shoulder, San-gen pork loin, and Satsuma pure chicken thigh.

2 red shrimp, 2 scallops in shell, 2 baby octopuses, 2 flower squids

An assortment of 5 types of root and fruit vegetables rich in dietary fiber.

Shimeji, Enoki, Shiitake, Maitake, King Oyster

Three types of fresh green vegetables

Stick Yuba, Dried Tofu Shreds, Frozen Tofu

Tamogi mushroom, hanabira mushroom, yamabushitake, shimeji, enoki, shiitake, maitake, eryngii. Subject to change based on availability.

2 shrimp dumplings, 2 squid dumplings, 2 fish dumplings

Mung Bean Glass Noodles, Sweet Potato Glass Noodles, Sweet Potato Sheet Glass Noodles

Using foreign lamb shoulder with no strong flavor

Uses the shoulder part of the lamb. It has a moderate chewiness and pairs well with hot pot.

Rare lamb heart. Low calorie.

Uses the tender and mild part from the lower back to the back.

A highly nutritious ingredient rich in vitamins B1 and B2

Rarely sliced chicken thigh.

The texture is excellent

The deliciousness of the fat is unique to belly meat. Pork raised on a diet of almonds.

A satisfying larger size

Umami that spreads in the soup

It's time to eat when it curls up

Easy to eat, bite-sized ◎

A classic ingredient for hot pot. Perfect for spicy hot pot as well.

Stamina ingredient for tomorrow's energy

Its unique aroma rivals that of traditional Chinese medicine.

Seedlings of sugar snap peas. Increasingly popular

Low in bitterness, perfect for hot pot

It also has the effect of regulating the function of the stomach and intestines.

Crisp and crunchy Chinese vegetable

A Chinese vegetable characterized by its hollow stems

Quickly dip in soup and enjoy

Please do not boil too much

A representative type of mushroom

Low calorie and very popular among women

The flavor is the best among mushrooms

The appeal is its great texture

An ingredient noted for its health benefits

It is expected to enhance immunity and is also considered auspicious.

Cooked thoroughly for a sticky texture

Slowly simmered to infuse the flavor, enjoy

Rich in dietary fiber and refreshing

Although it is sweet, it pairs well with spicy hot pot soup.

When added to a pot, it becomes fluffy

Natural sweetness is very popular among women

A key supporting ingredient in hot pot that also has the effect of warming the body

The hot cherry tomatoes are caution hot

Sour taste with a refreshing aftertaste

Simmered in a soup rich in herbal medicine, it becomes fluffy

Gentle on the wallet and the body

Adding ginger makes the body feel warm and cozy

The color is brown. The shape is like Enoki mushroom.

Vivid yellow mushroom

A mushroom with a texture like fluttering petals

Fluffy pure white mushroom

A red mushroom reminiscent of the Toki origin

The flavor and sliminess of regular nameko have been preserved in this jumbo version.

Crispy and crunchy white wood ear mushroom

Green bean spring rain familiar in Japan

Thick spring noodles. Recommended by the manager!

Very popular with a crunchy texture

Thin strips of tofu that have been dried to remove moisture

Please blow on the hot tofu before enjoying it

Tofu that has been frozen to remove moisture

Thick Chinese Tofu Skin

Round dumplings filled with rich meat juice

Juicy dumplings filled with shrimp

Homemade chicken meatballs with added texture from soft cartilage

Recommended product with plump shrimp

When they have absorbed the soup and puffed up, they are ready to eat.

A ball containing minced fish inside

A new discovery that is delicious even when added to hot pot

Korean rice cake that does not melt even when put in a pot

Hokkaido produced, Southern road true kombu

The curly noodles are perfectly coated in soup!

Rice, raw egg, green onion

Cucumbers smashed and mixed with a spicy sauce

Tender steamed chicken with plenty of scallion sauce

Refreshing salad with lemon flavor

Cold tomato for a hot mouth

A classic Chinese appetizer

A recommended dish with the flavor of Sichuan pepper

The most popular dim sum

The appealing texture is plump and bouncy

Serve the hot shumai with mustard soy sauce.

Luxurious shumai filled with crab meat

Hot mixed filling inside a crispy skin

The numbing spiciness is irresistible! 'Authentic Mapo Tofu'

A recommended dish that the manager loves!

Crispy fried chicken served with a sauce rich in aromatic herbs.

Quickly stir-fried greens with a simple salt flavor over high heat.