Katsugyo Sushi Washokudokoro Yamabun

Fresh rainbow trout, swimming in the live tank inside the restaurant, is prepared and served upon order. The flesh, raised in pure water, is mild in flavor, featuring a firm texture and elegant sweetness. Enjoy it with a refreshing vinegar miso sauce.

Fresh rainbow trout is fried to a crisp and fragrant finish. The outside is crunchy, while the inside is fluffy and flavorful. A popular dish that can be enjoyed down to the bones.

A delicate flavor made with dashi from the bones of rainbow trout. Large sui-ton 680 yen, small sui-ton 520 yen, mini sui-ton 385 yen.

A popular set meal where you can fully enjoy the signature rainbow trout sashimi, small dumplings made with rainbow trout broth, salad, small side dishes, rice, pickles, and dumplings.

Uses a whole live eel from Shizuoka Prefecture. Served with a small bowl, chawanmushi, pickles, and either suiton or liver soup.

A luxurious seafood ramen topped with treasures of the sea such as sea urchin, shrimp, scallops, and squid. It has the flavor of seaweed and sea lettuce, with the aroma of perilla, making it a bowl characteristic of the port town of Hachinohe.

Shark cartilage mixed with plum paste. The crunchy texture is incredibly refreshing and perfect as a snack.

Salted tuna entrails. A flavor that goes well with sake, similar to salted fish.

Serves two

Serves 3 to 4 people

Market price for 5 servings

Uses domestic chicken thigh meat

Homemade

Green Onion, Chicken Gizzard, Chicken Wings, Chicken Skin, Chicken Meatball

A popular dish from Yamabun

A powerful dish unique to Aomori, featuring a whole fried garlic from Tako served with miso.

A dish featuring Camembert cheese fries and cheese rolls, allowing you to enjoy two varieties.