Katsugyo Sushi Washokudokoro Yamabun

Fresh rainbow trout, swimming in the live tank inside the restaurant, is prepared and served upon order. The flesh, raised in pure water, is characterized by its mild flavor, firm texture, and elegant sweetness. Please enjoy it with a refreshing vinegar miso sauce.

Fresh rainbow trout is fried to a crisp and fragrant finish. The outside is crunchy, while the inside is fluffy and flavorful white meat. This popular dish can be enjoyed down to the bones.

A delicate flavor made with dashi taken from the bones of rainbow trout. Large sui-ton 680 yen, small sui-ton 520 yen, mini sui-ton 385 yen.

A popular set meal where you can fully enjoy the signature rainbow trout sashimi, small dumplings made with rainbow trout broth, salad, small side dishes, rice, pickles, and dumplings included.

Uses a whole live eel from Shizuoka Prefecture. Served with a small bowl, chawanmushi, pickles, and either suiton or liver soup.

A luxurious seafood ramen topped with treasures of the sea such as sea urchin, shrimp, scallops, and squid. It has the flavor of seaweed and sea lettuce, with the aroma of perilla, making it a bowl characteristic of the port town of Hachinohe.

For two people

Serves 3 to 4 people

Market price for 5 servings

Domestic chicken thigh meat used

Homemade

Green Onion, Chicken Gizzard, Chicken Wings, Chicken Skin, Chicken Meatball

Yamabun's popular specialty