活魚・壽司・和食處 やま文
活魚・すし・和食処 やま文 / Katsugyo Sushi Washokudokoro Yamabun
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豐富菜單的和食餐廳
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A summer-themed course featuring summer vegetables such as eggplant and fresh, seasonal fish. It’s perfect for a wide range of occasions, from corporate dinners to memorial service receptions.
Yamabun’s fall course features an abundance of seasonal ingredients. It naturally includes our signature rainbow trout sashimi and suiton. It’s perfect for a wide range of occasions, from memorial service meals to family dinners and gatherings with relatives.
Asahi Super Dry Medium Mug
Asahi, Kirin, Suntory
Small bottle
300ml bottle
300ml bottle
300ml bottle
A refreshing and crisp flavor and aroma that pairs well with meals!
Fresh rainbow trout, swimming in our in-house tank, is prepared to order. The flesh, raised in pure water, is mild in flavor, featuring a firm texture and elegant sweetness. Enjoy it with a refreshing vinegar miso sauce.
Fresh rainbow trout is fried to a crispy and fragrant finish. The outside is crunchy, while the inside is fluffy and flavorful white meat. A popular dish that can be enjoyed down to the bones.
A delicate flavor made with dashi extracted from the bones of rainbow trout. Large sui-ton 680 yen, small sui-ton 520 yen, mini sui-ton 385 yen.
A popular set meal where you can fully enjoy the signature rainbow trout sashimi, small dumplings made with rainbow trout broth, salad, small side dishes, rice, pickles, and dumplings.
Uses a whole live eel from Shizuoka Prefecture. Served with a small bowl, chawanmushi, pickles, and either suiton or liver soup.
A luxurious seafood ramen topped with sea delicacies such as sea urchin, shrimp, scallops, and squid. It features the flavor of seaweed and sea lettuce, with the aroma of perilla, making it a bowl characteristic of the port town of Hachinohe.
Shark cartilage mixed with plum paste. The crunchy texture is irresistibly refreshing and perfect as a snack.
Salted tuna entrails. A flavor that goes well with sake like salted fish.
Serves two
Serves 3 to 4 people
Market price for 5 servings
Domestic chicken thigh meat used
Homemade
Green Onion, Chicken Gizzard, Chicken Wings, Chicken Skin, Chicken Meatball
Yamabun's popular dish
A powerful dish unique to Aomori, featuring a whole garlic from Tako fried and served with miso.
A dish featuring three varieties: Camembert cheese fry, cheese roll, and crispy cheese fry.
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