Shinjuku Saboten Narita International Airport Terminal 1
とんかつ 新宿さぼてん 成田国際空港第1ターミナル店
3.05
（1 reviews）JPY 2,500
Tonkatsu
Narita-shi, Chiba, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.04km from Narita Airport station0.74km from Higashinarita station1.10km from Airport Terminal 2 station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA), Electronic money accepted, and QR code payment available
Savor exquisite tonkatsu before your journey
Tonkatsu Shinjuku Saboten at Narita International Airport Terminal 1 is a restaurant where you can enjoy exquisite tonkatsu that enhances your moments before traveling. The crispy coating perfectly complements the juicy meat, and the rice is also highly praised for its deliciousness. The spacious interior allows you to enjoy your meal in a relaxed atmosphere. It's the perfect spot for those who want to indulge in Japan's culinary delights before heading overseas.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinjuku Saboten Narita International Airport Terminal 1
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.04km from Narita Airport station0.74km from Higashinarita station1.10km from Airport Terminal 2 station
Hours
Sunday
10:00~21:00
(L.O.20:00)
Accepts reservations
Monday
10:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:00)
Accepts reservations
Friday
10:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
November 17, 2016
Restaurant details
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