Garibaldi Savannah
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Italian and Seafood in a Lively Setting
Ratings
Reviews
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Menu
Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons
Crab Meat, Celery, Onions, Cream, Roe
Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette
Romaine, House Caesar Dressing
Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing
Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette
Sweet Ginger Soy Glaze, Cabbage Slaw
Sautéed Shrimp, Country Ham and Cream
Mediterranean Olive, Tunisian Olive Mix
Fried Calamari, Apricot Shallot Sauce
Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella
PEI Mussels, Jerk Spices, Basil, Bell Peppers, Tomatoes, Onions, White Wine
Four Shrimp, Sweet Chili Aioli, Homemade Chips
Jumbo Shrimp, Cocktail Sauce
Steamed then Chilled Maine Lobster Tail
Fresh Chilled Stone Crab Claw
Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce
Spinach, Parmesan, Pernod, Cream
6 Oysters, 4 Shrimp, 1 Lobster Tail, 1 Stone Crab
8 Oysters, 8 Shrimp, 2 Lobster Tail, 2 Stone Crabs, 4 Clams
12 Oysters, 12 Shrimp, 4 Lobster Tail, 3 Stone Crabs, 8 Clams
Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables
Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert
Twin Lobster Tails, Sherry, Asparagus, Fettuccine
Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert
Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus
Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes
Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus
Sweet Ginger Soy, Mushroom Risotto, Haricot Verts
Mussels, Lobster Tail, Shrimp, Lobster Sauce, Linguine
Fettuccine, Shrimp, Scallops, Mussels, Crab
Middle Neck Clams, Cured Ham, Diced Tomato, White Wine, Butter
Shell Pasta, Peas, Smoked Applewood Bacon, Sautéed Onions, Parmesan
Shrimp, Tri-Colored Bell Peppers, Onions, Curry Sauce, Fettuccine
Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara
Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese
Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert
Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert
White Wine, Lemon, Capers, Angel Hair, Haricot Vert
Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise
Belgian chocolate, flourless torte, finished with whipped cream
Pecan pie, chopped pecans on the top infused with bourbon served ala mode
Vanilla custard finished with caramelized sugar
Chef Gerald's Cheesecake of the day
Fresh seasonal fruit sorbet
Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut
Mozart Chocolate Liquor, Vanilla Vodka, Cream
Sippin' Saint Chocolate Moonshine, White Crème De Menthe
Absolut Vanilla Vodka, splash Kahlua, Espresso
2018 Chateau Les Justice - Bordeaux, France
2016 Liliac & Kracher - Transylvania
NV "Iteration" Schweiger Winery - Napa, CA: Solera style Port, 100% Cabernet from 1997-2019
Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons
Crab Meat, Celery, Onions, Cream, Roe
Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette
Romaine, House Caesar Dressing
Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing
Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette
Sweet Ginger Soy Glaze, Cabbage Slaw
Sautéed Shrimp, Country Ham and Cream
Mediterranean Olive, Tunisian Olive Mix
Fried Calamari, Apricot Shallot Sauce
Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella
PEI Mussels, Roasted Tomatoes, Basil, Garlic, White Wine, Lemon Juice
Four Shrimp, Sweet Chili Aioli, Homemade Chips
Jumbo Shrimp, Cocktail Sauce
Steamed then Chilled Maine Lobster Tail
Fresh Chilled Stone Crab Claw
Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce
Spinach, Parmesan, Pernod, Cream
6 Oysters, 4 Shrimp, 1 Lobster Tail, 1 Stone Crab
8 Oysters, 6 Shrimp, 2 Lobster Tail, 2 Stone Crabs, 4 Clams
12 Oysters, 8 Shrimp, 4 Lobster Tail, 3 Stone Crabs, 8 Clams
Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables
Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert
Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus
Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert
Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus
Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes
Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus
Sweet Ginger Soy, Mushroom Risotto, Haricot Verts
Mussels, Lobster Tail, Shrimp, Lobster Sauce, Linguine
Fettuccine, Shrimp, Scallops, Mussels, Crab
Middle Neck Clams, Cured Ham, Diced Tomato, White Wine, Butter
Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan
Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine
Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara
Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese
Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert
Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert
Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert
Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise
Belgian chocolate, flourless torte, finished with whipped cream
Pecan pie, chopped pecans on the top infused with bourbon served ala mode
Vanilla custard finished with caramelized sugar
Chef Gerald's Cheesecake of the day
Fresh seasonal fruit sorbet
Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut
Mozart Chocolate Liquor, Vanilla Vodka, Cream
Sippin' Saint Chocolate Moonshine, White Crème De Menthe
Absolut Vanilla Vodka, splash Kahlua, Espresso
2018 Chateau Les Justice - Bordeaux, France
2016 Liliac & Kracher - Transylvania
2018 Château Pierre Bise - Quarts De Chaume Grand Cru – Loire Valley, FR
Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons
Crab Meat, Celery, Onions, Cream, Roe
Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette
Romaine, House Caesar Dressing
Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing
Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette
Sweet Ginger Soy Glaze, Cabbage Slaw
Sautéed Shrimp, Country Ham and Cream
Mediterranean Olive, Tunisian Olive Mix
Fried Calamari, Apricot Shallot Sauce
Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella
PEI Mussels, Roasted Tomatoes, Basil, Garlic, White Wine, Lemon Juice
Four Shrimp, Sweet Chili Aioli, Homemade Chips
Jumbo Shrimp, Cocktail Sauce
Steamed then Chilled Maine Lobster Tail
Fresh Chilled Stone Crab Claw
Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce
Spinach, Parmesan, Pernod, Cream
6 Oysters, 4 Shrimp, 1 Lobster Tail, 1 Stone Crab
8 Oysters, 6 Shrimp, 2 Lobster Tail, 2 Stone Crabs, 4 Clams
12 Oysters, 8 Shrimp, 4 Lobster Tail, 3 Stone Crabs, 8 Clams
Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables
Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert
Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus
Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert
Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus
Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes
Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus
Sweet Ginger Soy, Mushroom Risotto, Haricot Verts
Mussels, Lobster Tail, Shrimp, Lobster Sauce, Linguine
Fettuccine, Shrimp, Scallops, Mussels, Crab
Middle Neck Clams, Cured Ham, Diced Tomato, White Wine, Butter
Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan
Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine
Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara
Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese
Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert
Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert
Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert
Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise
Belgian chocolate, flourless torte, finished with whipped cream
Pecan pie, chopped pecans on the top infused with bourbon served ala mode
Vanilla custard finished with caramelized sugar
Chef Gerald's Cheesecake of the day
Fresh seasonal fruit sorbet
Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut
Mozart Chocolate Liquor, Vanilla Vodka, Cream
Sippin' Saint Chocolate Moonshine, White Crème De Menthe
Absolut Vanilla Vodka, splash Kahlua, Espresso
2018 Chateau Les Justice - Bordeaux, France
2016 Liliac & Kracher - Transylvania
2018 Château Pierre Bise - Quarts De Chaume Grand Cru – Loire Valley, FR
Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons
Crab Meat, Celery, Onions, Cream, Roe
Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette
Romaine, House Caesar Dressing
Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing
Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette
Sweet Ginger Soy Glaze, Cabbage Slaw
Sautéed Shrimp, Country Ham and Cream
Mediterranean Olive, Tunisian Olive Mix
Fried Calamari, Apricot Shallot Sauce
Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella
Four Shrimp, Sweet Chili Aioli, Homemade Chips
Jumbo Shrimp, Cocktail Sauce
Steamed then Chilled Maine Lobster Tail
Fresh Chilled Stone Crab Claw
Chef’s selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce
Spinach, Parmesan, Pernod, Cream
6 Oysters, 6 Shrimp, 1 Lobster Tail
8 Oysters, 10 Shrimp, 2 Lobster Tail, 4 Clams
Bone-In Flounder, Apricot Shallot Sauce, Orzo Provencal, Mix Vegetables
Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert
Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus
Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert
Garlic-Herb-Compound Butter, Sour Cream-Chive-Mash Potatoes, Asparagus
Crab, Mushrooms, Asiago Cream Sauce, Broccolini, Mashed Potatoes
Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus
Sweet Ginger Soy, Mushroom Risotto, Haricot Verts
Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan
Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine
Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara
Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese
Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert
Bone-in Chicken Breast, White Wine, Lemon, Capers, Angel Hair
Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert
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