Garibaldi Savannah

Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise

Belgian chocolate, flourless torte, finished with whipped cream

Pecan pie, chopped pecans on the top infused with bourbon served ala mode

Vanilla custard finished with caramelized sugar

Chef Gerald's Cheesecake of the day

Fresh seasonal fruit sorbet

Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut

Mozart Chocolate Liquor, Vanilla Vodka, Cream

Sippin' Saint Chocolate Moonshine, White Crème De Menthe

Absolut Vanilla Vodka, splash Kahlua, Espresso

2018 Chateau Les Justice - Bordeaux, France

2016 Liliac & Kracher - Transylvania

NV "Iteration" Schweiger Winery - Napa, CA: Solera style Port, 100% Cabernet from 1997-2019

Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons

Crab Meat, Celery, Onions, Cream, Roe

Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette

Romaine, House Caesar Dressing

Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing

Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette

Sweet Ginger Soy Glaze, Cabbage Slaw

Sautéed Shrimp, Country Ham and Cream

Mediterranean Olive, Tunisian Olive Mix

Fried Calamari, Apricot Shallot Sauce

Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella

PEI Mussels, Roasted Tomatoes, Basil, Garlic, White Wine, Lemon Juice

Four Shrimp, Sweet Chili Aioli, Homemade Chips

Jumbo Shrimp, Cocktail Sauce

Steamed then Chilled Maine Lobster Tail

Fresh Chilled Stone Crab Claw

Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce

Spinach, Parmesan, Pernod, Cream

6 Oysters, 4 Shrimp, 1 Lobster Tail, 1 Stone Crab

8 Oysters, 6 Shrimp, 2 Lobster Tail, 2 Stone Crabs, 4 Clams

12 Oysters, 8 Shrimp, 4 Lobster Tail, 3 Stone Crabs, 8 Clams

Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables

Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert

Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus

Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert

Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus

Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes

Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus

Sweet Ginger Soy, Mushroom Risotto, Haricot Verts

Mussels, Lobster Tail, Shrimp, Lobster Sauce, Linguine

Fettuccine, Shrimp, Scallops, Mussels, Crab

Middle Neck Clams, Cured Ham, Diced Tomato, White Wine, Butter

Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan

Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine

Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara

Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese

Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert

Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert

Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert

Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise

Belgian chocolate, flourless torte, finished with whipped cream

Pecan pie, chopped pecans on the top infused with bourbon served ala mode

Vanilla custard finished with caramelized sugar

Chef Gerald's Cheesecake of the day

Fresh seasonal fruit sorbet

Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut

Mozart Chocolate Liquor, Vanilla Vodka, Cream

Sippin' Saint Chocolate Moonshine, White Crème De Menthe

Absolut Vanilla Vodka, splash Kahlua, Espresso

2018 Chateau Les Justice - Bordeaux, France

2016 Liliac & Kracher - Transylvania

2018 Château Pierre Bise - Quarts De Chaume Grand Cru – Loire Valley, FR

Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons

Crab Meat, Celery, Onions, Cream, Roe

Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette

Romaine, House Caesar Dressing

Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing

Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette

Sweet Ginger Soy Glaze, Cabbage Slaw

Sautéed Shrimp, Country Ham and Cream

Mediterranean Olive, Tunisian Olive Mix

Fried Calamari, Apricot Shallot Sauce

Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella

PEI Mussels, Roasted Tomatoes, Basil, Garlic, White Wine, Lemon Juice

Four Shrimp, Sweet Chili Aioli, Homemade Chips

Jumbo Shrimp, Cocktail Sauce

Steamed then Chilled Maine Lobster Tail

Fresh Chilled Stone Crab Claw

Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce

Spinach, Parmesan, Pernod, Cream

6 Oysters, 4 Shrimp, 1 Lobster Tail, 1 Stone Crab

8 Oysters, 6 Shrimp, 2 Lobster Tail, 2 Stone Crabs, 4 Clams

12 Oysters, 8 Shrimp, 4 Lobster Tail, 3 Stone Crabs, 8 Clams

Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables

Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert

Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus

Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert

Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus

Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes

Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus

Sweet Ginger Soy, Mushroom Risotto, Haricot Verts

Mussels, Lobster Tail, Shrimp, Lobster Sauce, Linguine

Fettuccine, Shrimp, Scallops, Mussels, Crab

Middle Neck Clams, Cured Ham, Diced Tomato, White Wine, Butter

Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan

Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine

Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara

Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese

Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert

Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert

Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert

Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise

Belgian chocolate, flourless torte, finished with whipped cream

Pecan pie, chopped pecans on the top infused with bourbon served ala mode

Vanilla custard finished with caramelized sugar

Chef Gerald's Cheesecake of the day

Fresh seasonal fruit sorbet

Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut

Mozart Chocolate Liquor, Vanilla Vodka, Cream

Sippin' Saint Chocolate Moonshine, White Crème De Menthe

Absolut Vanilla Vodka, splash Kahlua, Espresso

2018 Chateau Les Justice - Bordeaux, France

2016 Liliac & Kracher - Transylvania

2018 Château Pierre Bise - Quarts De Chaume Grand Cru – Loire Valley, FR

Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons

Crab Meat, Celery, Onions, Cream, Roe

Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette

Romaine, House Caesar Dressing

Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing

Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette

Sweet Ginger Soy Glaze, Cabbage Slaw

Sautéed Shrimp, Country Ham and Cream

Mediterranean Olive, Tunisian Olive Mix

Fried Calamari, Apricot Shallot Sauce

Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella

Four Shrimp, Sweet Chili Aioli, Homemade Chips

Jumbo Shrimp, Cocktail Sauce

Steamed then Chilled Maine Lobster Tail

Fresh Chilled Stone Crab Claw

Chef’s selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce

Spinach, Parmesan, Pernod, Cream

6 Oysters, 6 Shrimp, 1 Lobster Tail

8 Oysters, 10 Shrimp, 2 Lobster Tail, 4 Clams

Bone-In Flounder, Apricot Shallot Sauce, Orzo Provencal, Mix Vegetables

Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert

Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus

Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert

Garlic-Herb-Compound Butter, Sour Cream-Chive-Mash Potatoes, Asparagus

Crab, Mushrooms, Asiago Cream Sauce, Broccolini, Mashed Potatoes

Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus

Sweet Ginger Soy, Mushroom Risotto, Haricot Verts

Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan

Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine

Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara

Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese

Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert

Bone-in Chicken Breast, White Wine, Lemon, Capers, Angel Hair

Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert