Shrimp, horse meat and sake Izakaya Ikebukuro Sakaecho Yokomachi
えびと馬肉と日本酒の居酒屋 池袋栄町横町店
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An izakaya to enjoy fresh shrimp and horse meat
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All-you-can-drink plan for premium sake such as Tasake is now in effect! We have a variety of sake to match our shrimp dishes and horse meat.
A standard course that also includes horse tongue shabu shabu shabu, prepared by a shrimp and horse meat restaurant to be savored in winter! This course includes two horse meat dishes that are considered to be good for the body. This course includes two horse meat dishes that are good for your health and two prawn dishes, which is another selling point of our restaurant. Of course, all-you-can-drink is included, so please come and try it! You can choose the main course from Gan Gan Grilled Red Shrimp or Horse Tongue Shabu Shabu Shabu.
Shrimp and horse meat are our specialty in this premium course! What a main course, lobster gumbo with lobster gumbo! You can enjoy the dishes until the risotto at the end of the course! This is a special plan recommended for banquets, year-end parties, and anniversaries.
Starting with our famous red prawn gumbo, The restaurant's original course of prawns and horse meat! Please also enjoy our excellent hamburger steak made with horse meat! All-you-can-drink included!
No need to worry about sudden banquets! Reservations can be made until 6:00 p.m. on the same day◎. For the main dish, you can enjoy our signature "Gan Gan Grilled Red Shrimp". Please enjoy our 2-hour all-you-can-drink menu. Please note that we may take some time to serve the dishes if you make a reservation just before your arrival time.
Aizu Homare Honjozo Yoshinokawa Honjozo Kihei Honjozo Niwa no Uguisu Honjozo
Shimeharitsuru Honjozo
Hanaharujunmai Kurosawa Junmai Namamoto
Kanazawaya Junmai Daishichi Junmai Namamoto Matsumoto Junmai Hanaizumi Tokubetsu Junmai Matubee Genshu Hachibei Junmai Ryuryoku Tokubetsu Junmai Kaifudo Junmai
Kokken Yamahai Junmai Niidashi Zenshu Junmai Genshu
Nabeshima Special Junmai Sharaku Junmai Sake
Japanese sword Junmai Ginjo
Kido Junmai Ginjo
Roman Junmai Ginjo, Ichihaku Suisei Junmai Ginjo, Raifuku Junmai Ginjo
Sake that pairs well with oysters, IMA Houou Bidan Junmai Ginjo
Sansenmori Junmai Daiginjo
Chokai Mountain Junmai Daiginjo Takachiyo Junmai Daiginjo Sari 50% Junmai Daiginjo
Tatenokawa Junmai Daiginjo
Kachikoma Isojiman Kuroryu Dassai Jikon Junmai Ginjo Daishinshu Junmai Ginjo
Hiroki Junmai Tanju Junmai Kuhei Junmai Daiginjo
This is our recommended sour drink with the perfect balance of the sweetness and sourness of tomatoes and topped with basil salt.
On the rocks / With water / With hot water
A standard Hoppy with a refreshing and crisp flavor that is appealing.
This is a 'black beer style Hoppy' that adds a fragrant aroma and moderate bitterness to the standard Hoppy flavor, along with a pleasant sweetness.
This is a Hoppy that focuses on a taste close to beer, commemorating the 55th anniversary of Hoppy's release.
Characterized by a rich sweetness and a crisp finish.
A shochu with an attractive sweet aroma and mellow flavor.
The smoothness and flavor that linger on the palate are impressive.
(Half bottle 2,420 yen)
A high-quality plum wine made by carefully soaking Nanko plums in a base of Dainagon sake from Tatenokawa for a long time.
Local yogurt liqueur. Enjoy the rich, thick texture. Please savor the deep flavor and ultimate creaminess.
This is a drink made with fully ripe pineapples from Higashi Village, Okinawa, giving you the sensation of biting into a whole pineapple.
This dish uses kiwis from 'Heyward' in Odawara City, Kanagawa Prefecture, featuring a moderate acidity and a sweet, juicy flavor.
An ultra-rich and ultimate fruit liquor that feels like you are eating the fruit itself! This strawberry liquor captures the juicy sweet and sour flavor of strawberries, with a texture that retains the essence of the fruit!
Not only the aroma and sweetness of peach, but also the original texture and fruitiness of the 'peach' are conveyed in their natural form.
Using 100% carefully selected Wenzhou mikan, we provide high quality and uniqueness not only with mikan juice but also with the pulp part called 'sajou'.
Cola / Ginger Ale / Ramune / Orange Juice / Oolong Tea / Green Tea / Unsweetened Black Tea
Pairing refers to the flavors created by the combination of food and drink. It can refresh the aftertaste of a dish or enhance the flavors of both food and drink through synergy. Here, we introduce our recommended pairings. Please try various combinations.
The acidity and refreshing flavor of Sawaya Matsumoto pair exceptionally well with seafood (especially sashimi). It also refreshes the palate after enjoying the deep-fried shrimp heads.
The sweet flavor enhances the taste of the lemon-based sauce, increasing the sweetness of the shrimp. Additionally, the rock salt used in the sauce pairs well with the sweet flavor of the sake.
The flavor of lean meat (lean, loin, tenderloin) harmonizes well with the richness of the junmai. It is dry, so it does not leave a lingering aftertaste.
The fruitiness of the Daiginjo enhances the cream flavor refreshingly. We highly recommend squeezing the lemon provided for a flavor change, so please give it a try.
Small: Approximately for 2 people → 3,960 yen Large: Approximately for 4 to 5 people → 7,900 yen
We have luxuriously grilled the lobster. You can enjoy not only the meat and the miso but also the broth made from the shells.
A gentle egg rice porridge with a flavorful broth. Recommended for those who want a light finish.
Light clam broth udon. It can be eaten smoothly.
The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.
A hidden popular cream pasta.
Please enjoy dipping red shrimp and seasonal vegetables into a rich broth together.
Enjoy dipping Aizu-produced horse tongue and vegetables into a spicy broth based on a spicy miso that pairs well with horse meat, and savor the distinctive crunchy texture.
We grill a whole lobster in the oven for a hearty dish. It's hot and succulent. *Please note that the price of the lobster may change depending on the season and weight, so feel free to ask the staff!
This assortment allows you to compare one each of red shrimp, sweet shrimp, botan shrimp, Godzilla shrimp, and supreme shrimp, so it is recommended to order enough for the number of people. The heads can also be deep-fried, so feel free to ask the staff.
A platter of 10 large and plump red shrimp. Very impressive!
This is sashimi made from large, firm red shrimp. It is high in protein, low in fat, and zero carbohydrates, making it healthy. You can enjoy its light flavor.
A very rare and scarce phantom shrimp! It has a very strong sweetness and is incredibly firm and juicy. Is it even better than Botan Shrimp!? When grilled in its shell, the sweetness intensifies. Whether as sashimi or grilled, it is extremely delicious! The flavor of the shrimp miso is also noteworthy.
Rare black tiger shrimp that are meticulously managed and raised in the nature-rich Madagascar, suitable for raw consumption.
Called Angel Shrimp because it is farmed in New Caledonia, 'the island closest to heaven,' and it grows in an environment that is as close to natural as possible, fed only 100% natural food, resulting in thin shells and firm flesh.
It is characterized by its strong sweetness and rich flavor that clings to the tongue.
A rare homemade croquette made with shrimp instead of crab! Highly recommended. (Additional 1 piece 420 yen)
Just like the grilled lobster, it has been baked whole in the oven!
We have luxuriously fried whole angel shrimp. You will be amazed by the difference in texture and sweetness.
Gratin baked in a cast iron pan! Hot and gooey.
The types may change depending on the availability of ingredients.
Part of the flank. It is very tender, refreshing, and has no strong flavor, making it a popular cut.
Part of the thigh. It has a moderate elasticity, and if you want to savor the flavor of the meat, this is it!
The fatty part at the back of the neck. It is elastic and melts in your mouth. It is recommended to eat it with lean meat.
A cut from the back to the rear. It is moist and has a refined flavor.
The higher quality part of the cut from the back to the rear. It is moist and has a refined flavor.
Classic Sakura Yukke! The homemade sauce is the key.
A cheese hamburger that you can enjoy with the rare texture unique to horse meat! This is a very popular item featured in magazines! Please give it a try.
A classic snack!
We use one whole fresh and large tomato.
The fastest appetizer! If in doubt, just go for cucumber!
Our most popular appetizer, layered with Iburigakko, a specialty from Akita, and cream cheese. The tanginess of the cheese perfectly matches the smoky aroma of the Iburigakko.
When it comes to fried food, this is it! Finished richly with rock salt.
A rare dish that mixes the classic potato salad with lobster bisque.
This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. (Small 520 yen)
This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. (Small 550 yen)
This is a TKG with a unique flavor of oyster sauce and sesame oil.
Ask the staff for the flavor!
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