Izakaya de camarones, carne de caballo y sake japonés, tienda de Ikebukuro Sakaemachi Yokochō

Pairing refers to the flavors that arise from the combination of food and drink. It can refresh the aftertaste of a dish or enhance the flavors of both the food and drink through synergy. Here, we introduce our recommended pairings. Please try various combinations.

The acidity and refreshing flavor of Sawaya Matsumoto pair exceptionally well with seafood (especially sashimi). It also leaves a clean aftertaste even after eating the deep-fried head.

The sweet flavor enhances the taste of the lemon-based sauce, increasing the sweetness of the shrimp. Additionally, the rock salt used in the sauce pairs well with the sweet flavor of the sake.

The flavor of lean meat (lean, loin, tenderloin) harmonizes well with the richness of the junmai. It is dry, so it leaves no lingering aftertaste.

The fruitiness of the Daiginjo enhances the cream flavor refreshingly. We highly recommend squeezing the lemon provided for a flavor change, so please give it a try.

Small: Approximately for 2 people → 3,960 yen Large: Approximately for 4 to 5 people → 7,900 yen

We have luxuriously grilled the lobster. You can enjoy not only the meat and the roe but also the broth made from the shells.

A gentle egg rice porridge with a rich broth. Recommended for those who want a light finish.

Light clam broth udon. It can be eaten smoothly.

The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.

A hidden popular cream pasta.

Please enjoy dipping red shrimp and seasonal vegetables into a rich broth together.

Enjoy dipping Aizu-produced horse tongue and vegetables into a spicy broth based on a spicy miso that pairs well with horse meat, and savor the distinctive crunchy texture.

We grill a whole lobster in the oven for a hearty dish. It's hot and succulent. *Please note that the price of the lobster may change depending on the season and weight, so feel free to ask the staff!

This assortment allows you to compare one each of red shrimp, sweet shrimp, botan shrimp, Godzilla shrimp, and supreme shrimp, so it is recommended to order enough for the number of people. The heads can also be deep-fried, so feel free to ask the staff.

A platter of 10 large and firm red shrimp. Impressive!

This is sashimi made from large, firm red shrimp. It is high in protein, low in fat, and has zero carbohydrates, making it healthy. You can enjoy its light flavor.

A very rare and scarce phantom shrimp! It has a very strong sweetness and is incredibly firm and juicy. Is it even better than Botan Shrimp!? When grilled in its shell, the sweetness intensifies. Whether as sashimi or grilled, it is extremely delicious! The flavor of the shrimp miso is also noteworthy.

Rare black tiger shrimp that are meticulously managed and raised in the nature-rich Madagascar, suitable for raw consumption.

Called Angel Shrimp because it is farmed in New Caledonia, 'the island closest to heaven,' it is characterized by its thin shell and firm flesh, as it is raised in an environment that is as close to natural as possible, fed only 100% natural food.

It is characterized by its strong sweetness and rich flavor that clings to the tongue.

A rare homemade croquette made with shrimp, not crab! Highly recommended. (Additional piece 420 yen)

Just like the grilled lobster, it was baked whole in the oven!

A classic dish with plump shrimp and rich aurora sauce

We have luxuriously fried whole angel shrimp. You will be amazed by the difference in texture and sweetness.

Gratin baked in a cast iron pan! Hot and gooey.

Part of the flank. Very tender, refreshing, and a popular cut with no strong flavor.

Part of the thigh. It has a moderate elasticity, and if you want to savor the flavor of the meat, this is it!

The fatty part at the back of the neck. It is elastic and melts in your mouth. It is recommended to eat it with lean meat.

A cut from the back to the rear. It is moist and has a refined flavor.

The higher quality part from the back to the rear. It is moist and has a refined taste.

Finely chopped horse meat seasoned with miso. Pairs well with dry Japanese sake.

Please enjoy the finely chopped horse meat with natto and smoked daikon roll.

Classic Sakura Yukke! The homemade sauce is the key.

A cheese hamburger that you can enjoy with the unique rare texture of horse meat! This is a very popular item featured in magazines! Please be sure to try it.

A classic snack!

We use one whole fresh and large tomato.

The fastest appetizer! If in doubt, just go for cucumber!

Our most popular appetizer, layered with Iburigakko, a specialty from Akita, and cream cheese. The tanginess of the cheese perfectly matches the smoky aroma of the Iburigakko.

When it comes to fried food, this is it! Finished richly with rock salt.

This is a rare dish that mixes the classic potato salad with lobster bisque.

This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. (Small 520 yen)

This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. (Small 550 yen)

This is a unique TKG with the flavor of oyster sauce and sesame oil.

Ask the staff for the flavor!