西荻 葡庵
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A wine bar where you can enjoy seasonal dishes and domestic wines
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Menu
This is a course that can be reserved at any time. 1,5h all-you-can-drink, 2h seat time system. Cocktails, soft drinks, etc. -Green salad with Saikyo miso dressing -Two seasonal side dishes -Carpaccio of fresh fish directly from Sukumo City, Kochi Prefecture -Daisantori chicken ham with ichiban-dashi soup stock jus -Chicken liver pâté with honey and bread - Grilled yariki squid and mushrooms with herb butter - Sauteed pork shoulder with mustard sauce - Today's spaghetti
This course is available only on Monday, Tuesday, Wednesday, and Thursday.â If Monday is a holiday, reservations are Sunday x Monday 0. We ask that you make reservations in advance and pay in cash ◎ All-you-can-drink for 1.5 hours and 2 hours ◎ Lots of vegetable dishes â Satisfaction course with petit dessert and coffee or tea at the end♪ Drinks include Draft beer, Japanese wine (Yamanashi), sangria, cocktails, soft drinks, etc.
A popular liver pâté at Bouan♪ It has no strong flavor and is very easy to eat◎ Be sure to enjoy it with bread♪
This is a potato salad filled with plenty of seasonal vegetables. It's a classic snack.
A salad with dressing made from the often surprising Saikyo miso. It's a delicious salad with a dressing that has a captivating flavor and colorful vegetables.
Using delicious Daisen chicken breast, it is cooked at low temperature, making it moist and tender. It pairs perfectly with the dashi jelly.
A quiche made from scratch with seasonal vegetables, bacon, and plenty of cheese.
Since there are plenty of tomatoes in the ajillo oil, it is extremely flavorful!! It is refreshing and easy to eat♪ Bread is a must♪
Since it is not cooked, it has a crunchy texture and delicious flavor.
These are small plate dishes made with seasonal vegetables. We are making various items.
We use fish directly shipped from Sukumo City, Kochi Prefecture. It's very fresh and a variety of fish types are delivered.
A moist and tender texture that overturns the common perception of gizzards.
This is meat cooked at low temperature. It is moist, tender, and easy to eat. It pairs perfectly with the mustard sauce.
A classic red wine braise that is simmered slowly. It's a menu item that makes you want to order it!
Using seasonal ingredients, the pasta toppings change every week.
Using seasonal ingredients, the pasta toppings change every week.
The sauce is delicious!! It's gnocchi♪ Surprisingly light and easy to eat♪ Enjoy the leftover sauce with bread at the end♪
A standard one-shot bottle wine from Japan. It has a powerful appearance and a gentle flavor, making it recommended even for those who are not fond of wine.
One type of sparkling wine, five types of red wine, and five types of white wine are prepared from various regions across the country.
We clean the beer server thoroughly every day, so you can enjoy delicious draft beer♪
Fruit liquor made with seasonal fruits. It is recommended to mix it with soda and drink it as a sour.
This is a highball made with strong carbonated water that comes directly from the server.
A fruity flavored white beer. Recommended for those who are not fond of beer.
A wonderfully aromatic brandy made by Kizan Wine in Yamanashi Prefecture. Please try it straight!
Grappa made by Katashimo Winery in Osaka Prefecture. Surprisingly gentle flavor from Osaka.
Classic shochu that you sometimes want to drink, such as Iichiko and Kurokirishima.
This is authentic handmade grape juice from a Japanese winery.
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