Abacá

Good for 2 people

Good for 4 People

4 rolls

Lobster and Crab Aligue | Curry Dip (GF)

English Pea | Cashew Coconut Milk (V)

Pineapple Chili Sauce

Salted Egg, Blueberry Syrup, Lavender (GF, VG)

Tortang Talong Eggplant, Brussels Sprouts

“Lomi Style” - Crispy Shrimp, Monterey Squid, Salt Spring Mussels

Apple Slaw, Honey Glaze

Two Eggs, Potatoes, Toast, Fruits Choice of Bacon or Sausage or Avocado

Soy Glaze, Java Rice, Apple and Daikon Pickle

To-Go Only Choice of 7. No duplicate flavors.

Caramelized Brie, Salted Egg (GF, VG)

Strawberry, White Chocolate Crunch

Milk Bread Swirled with Ube Halaya

Banana, Jackfruit, Miso Caramel (VG)

Coconut Pastry Cream, Pandan, Pistachio (VG)

Butter Layered Brioche. *Strawberry Rhubarb Cream Cheese +1 *Passionfruit and Mango +1 *Almond Apricot +1

Espresso, Muscovado Syrup

Espresso, Sparkling Water, Pandan, Lemon Peel

Yuzu, Roasted White Chocolate

Filipino Hot Chocolate, Muscovado, Ube Marshmallow

English Breakfast, Chamomile, Lavender Mint, Jasmine Green

Ube Coconut Cream, Pineapple

Black Tea, Calamansi

Ginger, Cucumber, Pineapple, Spinach

Pandan Infused Tullamore Dew Irish Whisky, Borghetti Espresso Liqueur, Muscovado, Buko Pandan Cream

Bacardi Rum, Ube Coconut Cream, Pineapple

Vodka, Pineapple Kimchi, Pinakurat Vinegar, House Hot Sauce, Pandan, Tamarind, Calamansi

Whole Table Participation 75 min Time Limit

Otherwise Brewing - San Francisco, CA

Almanac Brewing - Alameda, CA

Headlands Brewing - San Francisco, CA

Headlands Brewing - San Francisco, CA

Pinot Blanc, Pinot Gris Pet Nat - Austria

Tradition Sparkling Wine - California

Champagne Brut Souverain

Champagne Brut Rose

Champagne Grand Cru Extra Brut Blanc de Blanc

Champagne

Champagne Special Club

Blanc de Blanc Sparkling Wine - California

Sauvignon Blanc II Trocken - Pfalz, Germany

Sauvignon Blanc - Suisun Valley, CA

Riesling - Zöbing Kamptal, Austria

Riesling Kabinett - Mosel, Germany

Grüner Veltliner - Kamptal, Austria

Gewürztraminer - Wachau, Austria

Chablis 1er Cru “Mont-de-Milieu” - Burgundy, France

Chenin Blanc - Swartland, South Africa

Chenin Blanc - Santa Barbara, CA

Petit/Gros Manseng - Pacherenc du Vic-Bilh, France

Chardonnay - Stellenbosch, South Africa

Chardonnay - Santa Cruz Mountains, CA

Proprietor Chardonnay - Carneros, CA

Chardonnay - Meursault, France

Pinot Noir - Willamette Valley, OR

Pinot Noir - Chambolle-Musigny 1er Cru, France

Grenache - Clarksburg, CA

Zinfandel - Russian River, CA

Tempranillo - Rioja, Spain

Carignan, Pommard, St Laurent - Suisun Valley, CA

Sangiovese - Rosso di Montalcino, Tuscany, Italy

Barbera - Amador County, CA

Barolo Nebbiolo - Castelleto, Piedmont, Italy

Syrah - Santa Barbara, CA

Syrah - Crozes- Hermitage, Rhone, France

Syrah - Sta. Rita Hills, CA

Cabernet Sauvignon - Dry Creek, CA

Cabernet Sauvignon - Napa, CA

Grenache - Chateauneuf-du-Pape, France

Bordeaux Blend - Pauillac, France

Sauternes - Barsac, France (375mL)

Barber Lee Abaca x PCH’

Arc - Philippines

Haku - Japan (Rice)

Fair - France (Quinoa)

Grey Goose - France

Arc - Philippines

Hendricks - Scotland

Botanist - Scotland

Sipsmith - London, England

St. George Terroir - Alameda, California

St. George Botanivore - Alameda, California

Hayman’s Old Tom Gin - London, England

Smith and Cross - Jamaica

Kasama 7yr - Philippines

Ko’hana rhum - Oahu, Hawaii

Ocho Blanco - Jalisco

Don Fulano Reposado - Jalisco

El Tesoro Añejo - Jalisco

Dixeebe Arroqueño - Oaxaca

Dixeebe Espadín - Oaxaca

Quiquiriqui Madrecuishe - Oaxaca

Quiquiriqui Pechuga - Oaxaca

Rey Campero Jabali - Oaxaca

Jack Daniel’s Triple Mash - Tennessee

FEW Bourbon - Chicago, Illinois

Knob Creek 9yr Straight Bourbon - Clermont, Kentucky

Willett Pot Still Bourbon - Bardstown, Kentucky

Woodford Reserve Double Oak - Versailles, Kentucky

FEW Rye - Chicago, Illinois

Michter’s Rye - Louisville, Kentucky

Michter’s 10 yr Single Barrel Rye - Louisville, Kentucky

Willett 4yr Rye - Bardstown, Kentucky

Whistle Pig 10yr Small Batch Rye - Shoreham, Vermont

Balvenie 14 yr Caribbean Cask - Speyside

Balvenie 21 yr Portwood Finish - Speyside

Glenfiddich 23yr Grand Cru - Speyside

Glenlivet 12 yr Double Oak - Speyside

Springbank 15yr - Campbeltown

Highland Park 12yr - Orkney

Lagavulin 16yr - Islay

Green Spot - Cork, Ireland

Chichibu - Ichiro’s Malt - Saitama, Japan

Fuyu - Honshu Island, Japan

Hakushu 12yr - Yamanashi, Japan

Nikka from the Barrel - Hokkaido, Japan

Yamazaki 12yr - Osaka, Japan

Hennessy VSOP - Cognac, France

Germain Robin 7yr - Ukiah, California

Barber Lee Apple Brandy - Petaluma, California

Smoked Fish, Yuzu, Champagne Ice Cream

K&J Orchards Shinko Pear, Lettuce Wrap

“Ukoy” - Black Garlic, Kimchi, Pinakurat (V)

Coconut, Beef Bogoong (V)

Banana BBQ Sauce, Atchara

Chicken Skin, Pickled Shishito Pepper

“Sinuglaw” - Grilled Pig’s Ear, Grape, Black Vinegar

Smoked Cheese, Truffle Ice Cream, Pistachio

Smoked Scallop, Salt Spring Mussel, Shrimp

K&J Orchard Persimmon, Miso, Aji Amarillo, Seaweed

‘Menudo’ , Pomegranate, Pili Nut

Mung Bean, Bittermelon, Chanterelle

Quince, Endive, Bacon

“Kulma” - Flatbread, Coconut, Peanut

Monterey Squid ‘Adobo’, Cashew

A5 Wagyu, Root Vegetable

Poached Egg, Pickled Onion

“Kiyuning” - Lemongrass, Garlic, Fresno Chili (V)

Great for take away

Bacardi Ocho, Ube Coconut Cream, Pineapple

Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi

Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine

Mount Gay Navy Strength Rum, Huana Soursop Liqueur, Amaro Angeleno, Campari

Milagro Blanco Tequila, Cointreau, Pandan, Mango, Lime Oleo Saccharum, Fee Foam

Del Maguey Vida Mezcal, LoFi Gentian Amaro, Bergamot, Coriander *Coconut Milk Washed*

Barber Lee ‘Abaca x PCH’ Lambanog, Suntory Haku Vodka, Cocchi Americano. ***Add Tsar Nicoulai Caviar +10***

Highland Park 12 yr Scotch, Monkey Shoulder Blended Scotch, Song Cai May Amaro, Sarsaparilla, Absinthe

Coconut Fat Washed Angel Envy Bourbon, Olehna Turmeric Liqueur, Averna, Galangal Infused Sweet Vermouth

Reserve Brut - Champagne, France

Lambrusco - Emilia Romagna, Italy

Cremant Rose - Alsace, France

Pinot Grigio - Friuli-Venezia Giulia, Italy

Aligoté - Côte Chalonnaise, Burgundy, France

Riesling Feinherb - Mosel, Germany

Chardonnay - Santa Rita Hills, California

Gamay - Burgundy, France

Pinot Noir - Sonoma County, California

Zinfandel, Petit Syrah, Grenache - Mendocino, California

Cabernet Sauvignon - Valle Central, Chile

NA Agave, NA Gin, NA Rum, NA Triple Sec, Sarsi, Calamansi

Lemongrass, Ginger, Tamarind, Coconut Milk

Black Tea, Calamansi, Turbinado

Chili, Jackfruit, Pineapple, Vanilla, Salt

Ube Coconut Cream, Pineapple

Aplos Arise, NA Amaretto, Lychee, Egg White

Calrose Crisp Lager - San Francisco, CA

Blackberry Sour Ale - San Francisco, CA

Critical Mass - Hazy IPA - Santa Cruz, CA

Almanac Brewing - Alameda, CA

Tolubetsu Junmai

Junmai (3oz)

Junmai Ginjo (3oz)

Junmai Daiginjo

Cedar Barrel Aged (3oz)

Good for 2 people

Good for 4 People

4 rolls

Lobster and Crab Aligue | Curry Dip (GF)

English Pea | Cashew Coconut Milk (V)

Pineapple Chili Sauce

Salted Egg, Blueberry Syrup, Lavender (GF, VG)

Tortang Talong Eggplant, Brussels Sprouts

“Lomi Style” - Crispy Shrimp, Monterey Squid, Salt Spring Mussels

Apple Slaw, Honey Glaze

Two Eggs, Potatoes, Toast, Fruits Choice of Bacon or Sausage or Avocado

Soy Glaze, Java Rice, Apple and Daikon Pickle

To-Go Only Choice of 7. No duplicate flavors.

Caramelized Brie, Salted Egg (GF, VG)

Strawberry, White Chocolate Crunch

Milk Bread Swirled with Ube Halaya

Banana, Jackfruit, Miso Caramel (VG)

Coconut Pastry Cream, Pandan, Pistachio (VG)

Butter Layered Brioche. *Strawberry Rhubarb Cream Cheese +1 *Passionfruit and Mango +1 *Almond & Apricot +1

Espresso, Muscovado Syrup

Espresso, Sparkling Water, Pandan, Lemon Peel

Yuzu, Roasted White Chocolate

Filipino Hot Chocolate, Muscovado, Ube Marshmallow

English Breakfast, Chamomile, Lavender Mint, Jasmine Green

Ube Coconut Cream, Pineapple

Black Tea, Calamansi

Ginger, Cucumber, Pineapple, Spinach

Pandan Infused Tullamore Dew Irish Whisky, Borghetti Espresso Liqueur, Muscovado, Buko Pandan Cream

Bacardi Rum, Ube Coconut Cream, Pineapple

Vodka, Pineapple Kimchi, Pinakurat Vinegar, House Hot Sauce, Pandan, Tamarind, Calamansi

Whole Table Participation 75 min Time Limit

Otherwise Brewing - San Francisco, CA

Almanac Brewing - Alameda, CA

Headlands Brewing - San Francisco, CA

Headlands Brewing - San Francisco, CA

Pinot Blanc, Pinot Gris Pet Nat - Austria

Tradition Sparkling Wine - California

Champagne Brut Souverain

Champagne Brut Rose

Champagne Grand Cru Extra Brut Blanc de Blanc

Champagne

Champagne Special Club

Blanc de Blanc Sparkling Wine - California

Sauvignon Blanc II Trocken - Pfalz, Germany

Sauvignon Blanc - Suisun Valley, CA

Riesling - Zöbing Kamptal, Austria

Riesling Kabinett - Mosel, Germany

Grüner Veltliner - Kamptal, Austria

Gewürztraminer - Wachau, Austria

Chablis 1er Cru “Mont-de-Milieu” - Burgundy, France

Chenin Blanc - Swartland, South Africa

Chenin Blanc - Santa Barbara, CA

Petit/Gros Manseng - Pacherenc du Vic-Bilh, France

Chardonnay - Stellenbosch, South Africa

Chardonnay - Santa Cruz Mountains, CA

Proprietor Chardonnay - Carneros, CA

Chardonnay - Meursault, France

Pinot Noir - Willamette Valley, OR

Pinot Noir - Chambolle-Musigny 1er Cru, France

Grenache - Clarksburg, CA

Zinfandel - Russian River, CA

Tempranillo - Rioja, Spain

Carignan, Pommard, St Laurent - Suisun Valley, CA

Sangiovese - Rosso di Montalcino, Tuscany, Italy

Barbera - Amador County, CA

Barolo Nebbiolo - Castelleto, Piedmont, Italy

Syrah - Santa Barbara, CA

Syrah - Crozes- Hermitage, Rhone, France

Syrah - Sta. Rita Hills, CA

Cabernet Sauvignon - Dry Creek, CA

Cabernet Sauvignon - Napa, CA

Grenache - Chateauneuf-du-Pape, France

Bordeaux Blend - Pauillac, France

Sauternes - Barsac, France (375mL)

Barber Lee Abaca x PCH’

Arc - Philippines

Haku - Japan (Rice)

Fair - France (Quinoa)

Grey Goose - France

Arc - Philippines

Hendricks - Scotland

Botanist - Scotland

Sipsmith - London, England

St. George Terroir - Alameda, California

St. George Botanivore - Alameda, California

Hayman’s Old Tom Gin - London, England

Smith and Cross - Jamaica

Kasama 7yr - Philippines

Ko’hana rhum - Oahu, Hawaii

Ocho Blanco - Jalisco

Don Fulano Reposado - Jalisco

El Tesoro Añejo - Jalisco

Dixeebe Arroqueño - Oaxaca

Dixeebe Espadín - Oaxaca

Quiquiriqui Madrecuishe - Oaxaca

Quiquiriqui Pechuga - Oaxaca

Rey Campero Jabali - Oaxaca

Jack Daniel’s Triple Mash - Tennessee

FEW Bourbon - Chicago, Illinois

Knob Creek 9yr Straight Bourbon - Clermont, Kentucky

Willett Pot Still Bourbon - Bardstown, Kentucky

Woodford Reserve Double Oak - Versailles, Kentucky

FEW Rye - Chicago, Illinois

Michter’s Rye - Louisville, Kentucky

Michter’s 10 yr Single Barrel Rye - Louisville, Kentucky

Willett 4yr Rye - Bardstown, Kentucky

Whistle Pig 10yr Small Batch Rye - Shoreham, Vermont

Balvenie 14 yr Caribbean Cask - Speyside

Balvenie 21 yr Portwood Finish - Speyside

Glenfiddich 23yr Grand Cru - Speyside

Glenlivet 12 yr Double Oak - Speyside

Springbank 15yr - Campbeltown

Highland Park 12yr - Orkney

Lagavulin 16yr - Islay

Green Spot - Cork, Ireland

Chichibu - Ichiro’s Malt - Saitama, Japan

Fuyu - Honshu Island, Japan

Hakushu 12yr - Yamanashi, Japan

Nikka from the Barrel - Hokkaido, Japan

Yamazaki 12yr - Osaka, Japan

Hennessy VSOP - Cognac, France

Germain Robin 7yr - Ukiah, California

Barber Lee Apple Brandy - Petaluma, California