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Abacá
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Filipino Cooking with Creative Small Plates
Valoraciones
Reseñas
Fotos
Carta
Smoked Fish, Yuzu, Champagne Ice Cream
K Orchards Shinko Pear, Lettuce Wrap
“Ukoy” - Black Garlic, Kimchi, Pinakurat (V)
Coconut, Beef Bogoong (V)
Banana BBQ Sauce, Atchara
Chicken Skin, Pickled Shishito Pepper
“Sinuglaw” - Grilled Pig’s Ear, Grape, Black Vinegar
Smoked Cheese, Truffle Ice Cream, Pistachio
Smoked Scallop, Salt Spring Mussel, Shrimp
K Orchard Persimmon, Miso, Aji Amarillo, Seaweed
‘Menudo’ , Pomegranate, Pili Nut
Mung Bean, Bittermelon, Chanterelle
Quince, Endive, Bacon
“Kulma” - Flatbread, Coconut, Peanut
Monterey Squid ‘Adobo’, Cashew
A5 Wagyu, Root Vegetable
Poached Egg, Pickled Onion
“Kiyuning” - Lemongrass, Garlic, Fresno Chili (V)
Great for take away
Bacardi Ocho, Ube Coconut Cream, Pineapple
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine
Mount Gay Navy Strength Rum, Huana Soursop Liqueur, Amaro Angeleno, Campari
Milagro Blanco Tequila, Cointreau, Pandan, Mango, Lime Oleo Saccharum, Fee Foam
Del Maguey Vida Mezcal, LoFi Gentian Amaro, Bergamot, Coriander *Coconut Milk Washed*
Barber Lee ‘Abaca x PCH’ Lambanog, Suntory Haku Vodka, Cocchi Americano. ***Add Tsar Nicoulai Caviar +10***
Highland Park 12 yr Scotch, Monkey Shoulder Blended Scotch, Song Cai May Amaro, Sarsaparilla, Absinthe
Coconut Fat Washed Angel Envy Bourbon, Olehna Turmeric Liqueur, Averna, Galangal Infused Sweet Vermouth
Reserve Brut - Champagne, France
Lambrusco - Emilia Romagna, Italy
Cremant Rose - Alsace, France
Pinot Grigio - Friuli-Venezia Giulia, Italy
Aligoté - Côte Chalonnaise, Burgundy, France
Riesling Feinherb - Mosel, Germany
Chardonnay - Santa Rita Hills, California
Gamay - Burgundy, France
Pinot Noir - Sonoma County, California
Zinfandel, Petit Syrah, Grenache - Mendocino, California
Cabernet Sauvignon - Valle Central, Chile
NA Agave, NA Gin, NA Rum, NA Triple Sec, Sarsi, Calamansi
Lemongrass, Ginger, Tamarind, Coconut Milk
Black Tea, Calamansi, Turbinado
Chili, Jackfruit, Pineapple, Vanilla, Salt
Ube Coconut Cream, Pineapple
Aplos Arise, NA Amaretto, Lychee, Egg White
Calrose Crisp Lager - San Francisco, CA
Blackberry Sour Ale - San Francisco, CA
Critical Mass - Hazy IPA - Santa Cruz, CA
Almanac Brewing - Alameda, CA
Tolubetsu Junmai
Junmai (3oz)
Junmai Ginjo (3oz)
Junmai Daiginjo
Cedar Barrel Aged (3oz)
Good for 2 people
Good for 4 People
4 rolls
Lobster and Crab Aligue | Curry Dip (GF)
English Pea | Cashew Coconut Milk (V)
Pineapple Chili Sauce
Salted Egg, Blueberry Syrup, Lavender (GF, VG)
Tortang Talong Eggplant, Brussels Sprouts
“Lomi Style” - Crispy Shrimp, Monterey Squid, Salt Spring Mussels
Apple Slaw, Honey Glaze
Two Eggs, Potatoes, Toast, Fruits Choice of Bacon or Sausage or Avocado
Soy Glaze, Java Rice, Apple and Daikon Pickle
To-Go Only Choice of 7. No duplicate flavors.
Caramelized Brie, Salted Egg (GF, VG)
Strawberry, White Chocolate Crunch
Milk Bread Swirled with Ube Halaya
Banana, Jackfruit, Miso Caramel (VG)
Coconut Pastry Cream, Pandan, Pistachio (VG)
Butter Layered Brioche. *Strawberry Rhubarb Cream Cheese +1 *Passionfruit and Mango +1 *Almond Apricot +1
Espresso, Muscovado Syrup
Espresso, Sparkling Water, Pandan, Lemon Peel
Yuzu, Roasted White Chocolate
Filipino Hot Chocolate, Muscovado, Ube Marshmallow
English Breakfast, Chamomile, Lavender Mint, Jasmine Green
Ube Coconut Cream, Pineapple
Black Tea, Calamansi
Ginger, Cucumber, Pineapple, Spinach
Pandan Infused Tullamore Dew Irish Whisky, Borghetti Espresso Liqueur, Muscovado, Buko Pandan Cream
Bacardi Rum, Ube Coconut Cream, Pineapple
Vodka, Pineapple Kimchi, Pinakurat Vinegar, House Hot Sauce, Pandan, Tamarind, Calamansi
Whole Table Participation 75 min Time Limit
Otherwise Brewing - San Francisco, CA
Almanac Brewing - Alameda, CA
Headlands Brewing - San Francisco, CA
Headlands Brewing - San Francisco, CA
Pinot Blanc, Pinot Gris Pet Nat - Austria
Tradition Sparkling Wine - California
Champagne Brut Souverain
Champagne Brut Rose
Champagne Grand Cru Extra Brut Blanc de Blanc
Champagne
Champagne Special Club
Blanc de Blanc Sparkling Wine - California
Sauvignon Blanc II Trocken - Pfalz, Germany
Sauvignon Blanc - Suisun Valley, CA
Riesling - Zöbing Kamptal, Austria
Riesling Kabinett - Mosel, Germany
Grüner Veltliner - Kamptal, Austria
Gewürztraminer - Wachau, Austria
Chablis 1er Cru “Mont-de-Milieu” - Burgundy, France
Chenin Blanc - Swartland, South Africa
Chenin Blanc - Santa Barbara, CA
Petit/Gros Manseng - Pacherenc du Vic-Bilh, France
Chardonnay - Stellenbosch, South Africa
Chardonnay - Santa Cruz Mountains, CA
Proprietor Chardonnay - Carneros, CA
Chardonnay - Meursault, France
Pinot Noir - Willamette Valley, OR
Pinot Noir - Chambolle-Musigny 1er Cru, France
Grenache - Clarksburg, CA
Zinfandel - Russian River, CA
Tempranillo - Rioja, Spain
Carignan, Pommard, St Laurent - Suisun Valley, CA
Sangiovese - Rosso di Montalcino, Tuscany, Italy
Barbera - Amador County, CA
Barolo Nebbiolo - Castelleto, Piedmont, Italy
Syrah - Santa Barbara, CA
Syrah - Crozes- Hermitage, Rhone, France
Syrah - Sta. Rita Hills, CA
Cabernet Sauvignon - Dry Creek, CA
Cabernet Sauvignon - Napa, CA
Grenache - Chateauneuf-du-Pape, France
Bordeaux Blend - Pauillac, France
Sauternes - Barsac, France (375mL)
Barber Lee Abaca x PCH’
Arc - Philippines
Haku - Japan (Rice)
Fair - France (Quinoa)
Grey Goose - France
Arc - Philippines
Hendricks - Scotland
Botanist - Scotland
Sipsmith - London, England
St. George Terroir - Alameda, California
St. George Botanivore - Alameda, California
Hayman’s Old Tom Gin - London, England
Smith and Cross - Jamaica
Kasama 7yr - Philippines
Ko’hana rhum - Oahu, Hawaii
Ocho Blanco - Jalisco
Don Fulano Reposado - Jalisco
El Tesoro Añejo - Jalisco
Dixeebe Arroqueño - Oaxaca
Dixeebe Espadín - Oaxaca
Quiquiriqui Madrecuishe - Oaxaca
Quiquiriqui Pechuga - Oaxaca
Rey Campero Jabali - Oaxaca
Jack Daniel’s Triple Mash - Tennessee
FEW Bourbon - Chicago, Illinois
Knob Creek 9yr Straight Bourbon - Clermont, Kentucky
Willett Pot Still Bourbon - Bardstown, Kentucky
Woodford Reserve Double Oak - Versailles, Kentucky
FEW Rye - Chicago, Illinois
Michter’s Rye - Louisville, Kentucky
Michter’s 10 yr Single Barrel Rye - Louisville, Kentucky
Willett 4yr Rye - Bardstown, Kentucky
Whistle Pig 10yr Small Batch Rye - Shoreham, Vermont
Balvenie 14 yr Caribbean Cask - Speyside
Balvenie 21 yr Portwood Finish - Speyside
Glenfiddich 23yr Grand Cru - Speyside
Glenlivet 12 yr Double Oak - Speyside
Springbank 15yr - Campbeltown
Highland Park 12yr - Orkney
Lagavulin 16yr - Islay
Green Spot - Cork, Ireland
Chichibu - Ichiro’s Malt - Saitama, Japan
Fuyu - Honshu Island, Japan
Hakushu 12yr - Yamanashi, Japan
Nikka from the Barrel - Hokkaido, Japan
Yamazaki 12yr - Osaka, Japan
Hennessy VSOP - Cognac, France
Germain Robin 7yr - Ukiah, California
Barber Lee Apple Brandy - Petaluma, California
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