Awajiya Kobe Station Office

Awajiya is particularly popular among ekiben fans in the Kansai region. The "Hippari Dako Meshi" is known for its exquisite flavor, making it a must-try dish that you'll want to eat again and again. The ingredients packed in a ceramic container, along with rice cooked in octopus broth, receive high praise for their satisfying taste. Additionally, there is a wide variety of other ekiben, each offering unique flavors that make your meal even more enjoyable. They are perfect for lunch or dinner during your train travels.