It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
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The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
A Place to Enjoy Delicate Flavors of Yakitori and Sake
This restaurant uses locally sourced chicken raised by contracted farmers in Kochi, offering yakitori and a variety of dishes. With a wide selection of wine, sake, and distilled spirits, the inviting atmosphere allows guests to enjoy their experience in a relaxed manner. It is especially recommended for sake enthusiasts and is suitable for various occasions.
I usually only go for lunch, but... the taste is consistently delicious. Sushi that brings out the best in each fish! It's the best.
I will definitely go eat there again.
A quiet and calm good shop located just a few minutes' walk (3-4 minutes) from JR Motomachi Station, right at the entrance of a back alley (Chōjō Street) between the Kobe Motomachi shopping street and Nankin-dōri. The meal options include several types of curry, all of which looked delicious, but since my companion is not good with spicy food, we ordered 'Khao Man Gai.' It was not spicy at all, and the presentation was beautiful. The combination of rice, chicken, and vegetables was healthy, well-seasoned, and very tasty.
The atmosphere of the restaurant was very nice, and I had the lunch menu along with a peach and plum parfait. The peach was juicy, and the plum had just the right amount of sweetness and acidity, making it very delicious. However, it was disappointing that the waffles in the lunch menu were cold.
Several friends recommended this restaurant and we made reservations about a month in advance.
I was told that I must try the famous chicken skin (black and white) and green peppers! I was told that even people who don't like the skin can enjoy the chicken skin here.
The crunchy chicken skin was a new texture for me. My husband, who went with me, especially enjoyed it! My husband, who went with me, was especially pleased.
The avocado sashimi was also delicious.
Teppanyaki / 0.7 km from Minatomotomachi station /
u8475950382
@u8475950382
4.10
Japan User ratings
Visits1times
Enjoy dining at the teppanyaki counter with a view of Motomachi. The tofu with tartar sauce gives it a fresh and delicious flavor. The grilled abalone is grilled to the liver, and the skill of the griller is excellent. Kobe beef is available in filet and loin options, and the degree of grilling can be adjusted to your liking. The garlic rice has a rich garlic flavor, and the iced dessert cooked on the teppan is superb. I cannot speak to the price, but you can expect a satisfying meal.
Enjoy a West Coast Café Experience in the Heart of Kobe
Located in the Port Town of Kobe, this café restaurant offers a taste of the American West Coast atmosphere while serving health-conscious meals. The calm and serene space is a charming escape from the hustle and bustle of the city, making it an ideal location for sightseeing or a date. It provides visitors with a special moment to remember.
This restaurant offers Chinese cuisine that makes the most of Kobe's local ingredients. The Peking duck, in particular, is prepared using specialized equipment, allowing guests to enjoy its crispy skin and juicy meat. It pairs excellently with Shaoxing wine, and you can savor authentic flavors at a reasonable price. Enjoy a pleasant time in the spacious and comfortable setting.
I ordered a lunch plate.
It was a good meal for ¥1,300-¥1,800!
The bolognese was peppery and delicious.
The accompanying French bread was rich and tasty.
Shabu Shabu / 0.6 km from Minatomotomachi station /
All-You-Can-Eat Shabu-Shabu and Sukiyaki
Located in the heart of Kobe Harborland, this restaurant offers an all-you-can-eat experience featuring both shabu-shabu and sukiyaki. The appeal lies in the diverse dishes made with fresh ingredients, making it perfect for special gatherings or family meals. Enjoy a pleasant time in the spacious interior.
A Tavern Loved by Adults with a Fusion of Japanese and Western Cuisine
This tavern is conveniently located just a minute's walk from Motomachi Station. Guests can enjoy a fusion of Japanese and Western dishes along with a wide selection of alcoholic beverages, catering to various dining occasions. With a rich menu that includes sashimi, grilled meat, and kushikatsu, there are new flavors to discover with every visit.
Tofu / Yuba / 0.6 km from Minatomotomachi station /
A Japanese Restaurant to Savor the Delights of Yuba and Tofu
This Japanese restaurant offers dishes featuring silky-smooth yuba and house-made tofu. The menu includes seasonal delights such as lava-grilled Wagyu beef and shabu-shabu. Enjoy a special moment in a space that embodies the essence of Japanese aesthetics.
A renowned restaurant showcasing skilled sushi and Japanese cuisine
Sushi Shimamoto is a distinguished establishment set in a calm space filled with the warmth of wood, where you can savor expertly crafted nigiri sushi and exquisite dishes made from carefully selected seasonal fish. The sushi, featuring house-made vinegared rice and delicately prepared toppings, offers an unforgettable flavor experience. The diverse selection of sake, chosen to complement the dishes, provides new discoveries with each visit.
The lychee-flavored green tea that was recommended to me was very delicious, as expected. The summer wine blue cake was also very tasty, and the tart with lots of strawberries was delicious too. No matter when I go, there are always a few of the usual waiters, which makes me feel at ease. I will make a reservation and go again.
The meats and food were very good. The craft beer on draft was also wonderful. And I had my first taste of makgeolli, this tiger makgeolli was refreshing and not sweet at all. The staff and owner of the restaurant were wonderful and made us feel very comfortable. Thank you for the food.
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Japan User ratings4.29(8 reviews)
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